Starters & Appetizers
Maitake Mushrooms & ChèvreUSD 17.00
Griddled Maitake Mushrooms, Crispy Shallots, Watercress, La Claire Goat Cheese Fondue
Jumbo Shrimp CocktailUSD 22.00
Gulf Shrimp, Poached in Caraway Court-Bouillon, Cocktail sauce
Seared OctopusUSD 22.00
Spanish Octopus, Smashed Sunchokes, Cara Cara Orange on a bed of Romesco Sauce
Steak TartareUSD 22.00
Hand-Cut Prime Filet of Beef, Crispy Potatoes, Endive Spears
Clam StripsUSD 16.00
Breaded New England-Style Crispy Clam Strips with Herb Fries, Tartar Sauce, & Cocktail Sauce
Pan-Fried Pork BellyUSD 20.00
Caramelized Buffalo Milk Cheese with Red Endive, Pomegranate Seeds & Toasted Pistachios
Oysters
In the Half ShellUSD 21.00
Mignonette, Lemon, Tabasco
RockefellerUSD 24.00
Creamed Spinach, Pernod, Bacon Breadcrumbs. Antoine's, New Orleans 1889
Soups & Salads
Waldorf SaladUSD 15.00
Apple, Candied Walnut, Dried Door County Cherries, Celery, Grapes, Hook's Blue Cheese Dressing, Endive, Celery Leaves. Waldorf-Astoria Hotel, New York City 1896
Crab LouieUSD 28.00
Dungeness Crab, Avocado, Asparagus, Hard-Boiled Egg, Green Goddess Dressing. Solari's, San Francisco 1914
Caesar SaladUSD 14.00
Anchovy-Romano Dressing, Warm Herbed Croutons, Parmesan, Little Gem Romaine. Restaurateur Caesar Cardini, Tijuana Mexico 1924
Beverly's Curried Shrimp & Crab BisqueUSD 12.00
A recipe that evokes childhood memories. Honoring the Legacy of the Matriarch of the Bartolotta Family
- Fully LoadedUSD 26.00
The Commodore SaladUSD 12.00
Seasonal Fruit and Mixed Greens. The Commodore, Nagawicka Lake 2024
Artisanal Cheeses
Supporting Wisconsin Cheesemakers, Creameries, & Dairy Farmers. Three Cheeses $18 | Six Cheeses $36
Pleasant Ridge Reserve
Upland's Cheese, Dodgeville
Linedeline
Blakesville Creamery, Port Washington
Holy Trinity Melange
Marieke Gouda, Thorp
Native Sheep Cheese
Carr Valley, La Valle
Luna Cheese
Hill Valley Dairy, Milwaukee
Red Rock
Roelli Cheese Haus, Shullsburg
Plates & Mains
Wiener SchnitzelUSD 42.00
Breaded Veal Loin, Roasted Apples, Apple Cider-Braised Cabbage, Veal Sauce. Homage to Legendary Jack Weissgerber
Organic SalmonUSD 42.00
Pan-Roasted Salmon, Roasted Brussels Sprouts, Parsnip Purée, & Citrus-Herb Beurre Blanc
Maine Lobster NewburgUSD 54.00
6 oz Cold Water Poached Lobster Tail, Herbed Dumplings, & Cognac-Tomato-Cream Sauce. Delmonico's, New York City 1876
Seared ScallopsUSD 46.00
Georges Bank Sea Scallops with Bacon Lardons, Pomegranate, Farro, & Kabocha Squash Purée
Stuffed Cornish HenUSD 38.00
Swiss Chard and Duck Ham Stuffed Hen, Potato Mousseline, Roasted Chicken Jus
Hand-Crafted Fettuccine PastaUSD 28.00
Sautéed Seasonal Mushrooms, Butternut Squash, Sage, & Shaved Parmesan
Steaks & Chops
Upper Iowa Prime USDA C.A.B. FiletUSD 58.00
8oz Pan-Seared, Barrel-Cut Filet served with Wilted Spinach and Brown Butter Bearnaise
Center-Cut Veal ChopUSD 62.00
Cauliflower Au Gratin, Brown Butter-Lemon Sauce, Parsley, Lemon, Light Veal Jus
Grass-Fed New York StripUSD 58.00
14 oz Grilled served with Caramelized Trumpet Royale Mushrooms, Braised Cipollini Onions & Sauce Bordelaise
Braised Lamb ShanksUSD 46.00
Slow-Cooked in Riesling, with Cauliflower, Farro, and Huckleberry Jus
Wagyu Eye of RibeyeUSD 72.00
10 oz Eye of Ribeye, Braised Carrots, & Black Peppercorn-Horseradish Cream Sauce
Filet OscarUSD 75.00
8 oz Prime Filet topped with Fresh Lumb Crab Meat, Bearnaise Sauce served with Asparagus and Whipped Potatoes. King Oscar II of Sweden 1897
Vegetables & Sides
Buttermilk Whipped PotatoesUSD 8.00
Scalloped PotatoesUSD 10.00
Herb FriesUSD 10.00
Bourbon-Honey Glazed CarrotsUSD 11.00
SpinachUSD 13.00
wilted or creamed
Cauliflower au GratinUSD 8.00
Madeira-Glazed MushroomsUSD 13.00
Asparagus, Prosciutto, & ParmesanUSD 14.00
Tarragon-Buttered VegetablesUSD 10.00
Service for Two
Beef WellingtonUSD 150.00
16oz Prime, Center-Cut Filet Mignon baked in Puff Pastry with Mushroom Duxelles, Black Truffle Sauce Périgourdine with Pomme Anna, Creamed Spinach. Sir Aurthur Wellesley – First duke of Wellington's victory celebration for battle of Waterloo 1815
Surf & TurfUSD 200.00
Twin Cold-Water Spiny Lobster Tails Aromatic Herb Beurre Blanc with Creamed Spinach and 36oz Prime RibeyeCabernet Shallot Sauce with Scalloped Potatoes
Dailies & Specials
Soup of the DayUSD 12.00
Vegetables du JourUSD 10.00
Chef's Cut of SteakUSD 0.00
- MKTUSD 0.00
Dessert du JourUSD 12.00
Table d'Hôte Menu
Tuesday - Veal MarsalaUSD 58.00
Wednesday - Short Rib Pot RoastUSD 56.00
Thursday - Beef Stroganoff, Buttered NoodlesUSD 57.00
Friday - Nantucket Fried Seafood BasketUSD 62.00
Saturday - Prime Rib, Yorkshire PuddingUSD 79.00
Sunday - British Sunday RoastsUSD 0.00
- MKTUSD 0.00
