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The Comfy Duck菜單的最後更新時間:2022/2/1。
Homemade Granary Soldiers & Fruit Chutney
Liver, Port & Brandy Pate served with Red Onion Marmalade & Balsamic Crostini
Mussels cooked with Shallots, Garlic, White Wine & Harissa Spice served with a Homemade Miniature Loaf
Homemade Bread
Lincolnshire Sausage Meat, Black Pudding & Chorizo Rolled in Puff Pastry served with Fruity Brown Sauce
Sautéed Buttery Wild Mushrooms on Homemade Toast
Cured in a Mediterranean Citrus Marinade served with Pickled Vegetables
Grilled Chicken in a Chunky Peanut Sauce served with Cucumber
Iceberg Lettuce, Tomato Salsa, Marie Rose Sauce topped with a Tempura Prawn
King Prawns Fried in Garlic Butter served with Homemade Bread
Served Grilled or Fried with Sea Salted Chips, Charred Lemon, Tartar Sauce & your choice of Mushy Peas or Minted Garden Peas
Fried Egg, Tangy Pineapple Relish, Sea Salted Chips & Garden Peas
Beef Pattie topped with Bacon & Lincolnshire Poacher served in a Toasted Bun with Skinny Fries & Coleslaw
A Julienne of Mixed Vegetables in Hoisin Sauce Rolled & Fried, with Noodles and Sweet Chilli Sauce
Breast & Leg of Chicken braised in a Red Wine Sauce with Pancetta, Baby Onions and Button Mushrooms, served with Turned Potatoes
Tender Pieces of Steak Slow Cooked in Batemans Ale topped with Shortcrust Pastry, with Potatoes & Vegetables
Please Ask a Member of Staff to find out details of our Running Specials
Slow Cooked Pork Shoulder, Mixed Beans & BBQ Sauce topped with Mashed Potato & Grated Poacher
Onion, Mushroom & Paprika Finished with Dijon Mustard & Cream, served with steamed Rice
Black Pudding Bon Bon's, Creamy Mash, Mixed Greens, Apple Chutney & Red Wine Jus
Wild Mushrooms in a Creamy White Wine Sauce, Layered with Lasagne Sheets, served with Wild Rocket
Breaded Seasonal Fish & Mashed Potato, served with a Poached Egg, Green Beans & Mustard Veloute
Tender Pieces of Braised Lamb, Onion & Carrot, topped with Sliced Potatoes & Vegetables
Served with Samphire, New Potatoes & Brown Shrimp
Join us on Sunday for a traditional Sunday Lunch with a Live singer throughout the afternoon. Enjoy Two Courses and Bottle of House Wine for £35 every Sunday Evening, Chef Specialty Menu provided
All served with your choice of Sauce and Potatoes, Roasted Field Mushrooms, Tomatoes, Red Onion Marmalade & Seasonal Vegetables. Add a choice of Sauces: Peppercorn Sauce, Red Wine Jus, Blue Cheese Glaze, Béarnaise, Diane Sauce. Add a choice of Potatoes: Hand-cut Sea Salted Chips, Garlic Thyme Roasted New Potatoes, Jacket Potato, Dauphinoise Potatoes
Served with Seasonal Vegetables, Diane & Peppercorn Sauces, Pan Roasted New Potatoes & Dauphinoise Potatoes
All Steak Night Meals for Two come with a choice of Sides & a Bottle of House Red, White or Rosé Wine. Vegetarian options are available on request. All Steaks are cooked to your preference & come served with Cherry Vine Tomatoes, Roasted Field Mushrooms, Mixed Salad & a choice of Sauce & Potatoes. Add a portion of Onion Rings or Mushrooms for £1.95. Add a choice of Sauces: Peppercorn Sauce, Red Wine Jus, Blue Cheese Glaze, Béarnaise, Diane Sauce. Add a choice of Potatoes: Hand-cut Sea Salted Chips, Garlic Thyme Roasted New Potatoes, Jacket Potato, Dauphinoise Potatoes. Included with every meal is a bottle of the House Red, White or Rosé Wine
Optional upgrade to Italian Pure Pinot Grigio White, Chile El Picador Merlot Red or Californian Boulevard Blush Rosé is also available for £3
Soft Red with Dark Summer Fruits Character. Blended with Tempranillo Grapes from central Spain to cater for many taste requirements
This White is made exclusively from the Airen Grape grown in Central Spain. The Wine is Soft, Approachable & Easy to drink with lovely rounded Tropical Fruit Aromas and Flavours
This Rosé is full of lively Summer Fruit flavours, Off Dry in style to be the perfect partner to drink on its own or with a wide variety of Fish & White Meat dishes
Salted Chocolate Fudge Sauce & Homemade Berry Ice Cream
Poached Rhubarb, Vanilla Marshmallow & Gingerbread
Butterscotch Sauce & Crème Anglaise
Served with Chocolate Ice Cream & Caramelised Rum Bananas
Served with Raspberries & Homemade Shortbread
Served with Homemade Vanilla Custard or Ice Cream
Please ask a member of staff for today's selection
Cote Hill Blue, Lincolnshire Poacher & Dambuster Cheeses, served with Grapes, Celery, Crackers & Fruit Chutney
White or Wholemeal Sandwiches, Served with Sea Salted Chips & Coleslaw
Served with Salad & Coleslaw
Dressed House Salad, Served with Coleslaw & Minted New Potatoes
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