The Coconut Tree

Main

• Parippu (Dhal)GBP 2.50

  Red lentils cooked in coconut cream

• Cashew NutsGBP 6.00

  Cashew nuts and green peas soaked and cooked in coconut cream

• Ladies FingersGBP 3.50

  10 portions a day. Okra fried and jiggled. Served at room temp. This one's the thin sister

• Hot Battered Spicy MushroomsGBP 5.00

  Polenta battered button mushrooms with caramelised onions. Only For Vegans

• Five C'sGBP 3.50

  Carrots, Cucumber, Coriander, shaved Coconut with a hint of Green Chillies

• ChickpeasGBP 4.50

  Stir fried in coconut oil, onions, garlic, mustard seeds & crushed chillies

• Fat SisterGBP 4.00

  Pumpkin Curry cooked in coconut milk and turmeric

• Gova MallunGBP 3.00

  Lightly stir fried crunchy cabbage with turmeric and coconut shavings

• Jack Fruit CutletsGBP 3.50

  Presenting the SL cutlet with a hip twist: pulled Jack Fruit, sautéed onions, potato & tct ground spice mix, rolled and breaded! Made specially for the Vegetarian-GANG

• Veg RollsGBP 4.50

  Made fresh, crispy rolls stuffed with pan fried potatoes, shredded carrot, leek & cabbage

• Pineapple Curry*GBP 4.50

  Pineapple cooked in coconut milk

• Coconut SambalGBP 4.00

  10 portions a day. A fresh coconut relish blended with shallots dried crushed chillies and spicy green chillies

• Cheesy ColomboGBP 5.00

  An off the scale FAV! Colombo style fried cheese cubes with sticky sauce. A typical street food no, but a family FAV that's hit it off UK side

• Hot Battered Spicy CuttlefishGBP 7.00

  Sri Lankan battered cuttlefish mixed with a spicy garnish

• Squid and Prawn CurryGBP 7.50

  Gramps favourite curry, bursting with rich flavours & spices slow cooked with tomatoes, turmeric, pandom leaves cardamom & black pepper

• V3 Clay Pot FishGBP 5.50

  8 portions a day. Slow cooked tuna in goraka spices, creating its hot, sour & peppery taste

• Sri Lankan Mixed Fried RiceGBP 8.00

  With chicken, egg and veg. No drama**

• Chicken Curry on the Bone*GBP 5.50

  On the menu by popular demand from friends and family. Typical spicy SL curry

• Jaffna Goat Curry with PotatoGBP 7.50

  Slow cooked Goat in Jaffna spices. A special recipe from back home courtesy of Chefs Dad

• Black PorkGBP 7.00

  Diced belly pork, slow cooked in a roasted black spice mix, secret ingredients

Devilled Dishes

A unique Sri Lankan dish served as it's street food version. Meat or fish are cooked in spices, then stir fried with banana peppers and finished off with crushed chillies

• Devilled Chicken WingsGBP 6.00

• Devilled PrawnsGBP 7.00

  King Prawns with shell

Hoppers

Hoppers are a bowl shaped coconut milk pancake served with coconut sambal, seeni sambal (caramelised onions with a hint of cinnamon) and Lunu Miris (Sri Lankan salsa). Not for sharing. Must have for first timers!

• Egg HopperGBP 3.50

• Plain HopperGBP 3.50

Kotthu**

Kotthu is a fine example of Sri Lankan hybrid food and served all over the country as luxury street food. Its made with finely chopped rotti cooked with egg, vegetables and/or meat

• Chicken KotthuGBP 7.00

• Veg KotthuGBP 5.00

• Vegan KotthuGBP 5.00

On the Side

• Get Some RottiGBP 2.50

  Sri Lankan flatbread

• Plain Red RiceGBP 2.50

  Original form of rice grown in Sri Lanka

• Pol RottiGBP 4.00

  Typical SL Flatbread made with Coconut. Boss Man's Fave

Drinks

White Wine

• Trebbiano IGT Rubicone, Rometta (Italy)

  • 125mlGBP 3.50
  • BottleGBP 17.00

• Chenin Blanc, Stormy Cape (SA)

  • 125mlGBP 4.00
  • BottleGBP 18.00

• Sauvignon Blanc, Lanya (Chile)

  • 125mlGBP 4.20
  • BottleGBP 20.00

• Cotes du Rhone Enfant Terrible White (France)GBP 23.00

• Land Made Sauvignon Blanc, Yealands (Marlborough)GBP 25.00

• Puiattino Pinot Grigio IGT (Italy)GBP 26.00

• Dry Riesling, Chateau Ste. Michelle (USA)GBP 27.00

• Alastro Bianco, Planeta (Italy)GBP 32.00

• Sandbar Bacchus, Lyme Bay (England)GBP 35.00

• La Copa de Bobal Rose, Bodegas Covinas

  • 125mlGBP 4.00
  • BottleGBP 18.00

• 2016 L'Ampélograph, Grenache RoséGBP 22.00

Red Wine

• Sangiovese IGT Rubicone, Rometta (Italy)

  • 125mlGBP 3.50
  • BottleGBP 17.00

• Tooma River Shiraz, Tooma River (AUS)

  • 125mlGBP 4.00
  • BottleGBP 18.00

• Chilean Merlot, Los Tortolitos (Chile)

  • 125mlGBP 4.20
  • BottleGBP 20.00

• Pinot Noir, Vinamar (Chile)GBP 23.00

• Melodias Winemakers Selection Malbec (Argentina)GBP 25.00

• La Segreta Nero d'Avola Sicilia DOC, Planeta (Italy)GBP 26.00

• Wildflower, J. Lohr Valdiguie (USA)GBP 29.00

• Rioja Reserva, Ramón (Spain)GBP 33.00

• Barbera d'Alba DOC Raimonda, Fontanafredda (Italy)GBP 36.00

Sparkling Wine

• NV Prosecco Brut, Argeo, RuggeriGBP 25.00

• NV Brut Baron de Marck GobillardGBP 40.00

• 2008 Cuvée Dom Pérignon, Moët et ChandonGBP 195.00

Draught, Bottles and Cans

• Lion Sri Lankan Lager (Can)GBP 3.50

• TCT, IPAGBP 4.80

• Tiger LagerGBP 4.80

• Maltsmith IPAGBP 4.80

• Red Stripe LagerGBP 4.80

• Cloudy Apple CiderGBP 4.50

• SymondsGBP 4.30

• GuinnessGBP 4.80

• Sol / DesperadosGBP 3.90

• Old Mout CiderGBP 4.80

  Passion, Kiwi, Summer Berries

2 for 10 (2 of the Same)

• Rio RumbleGBP 6.00

  Rum / Rio / Mango Liquer

• St ColomboGBP 6.00

  Gin / Elder Flower / Soda / Lemonade

• Not So CosmoGBP 6.00

  Coconut Rum / Elder Flower / Cranberry

2 for 12 (2 of the Same)

• Sriki-TikiGBP 7.50

  Over Proof Rum / Dark Rum / Nutmeg

• Little EnglandGBP 7.00

  Gin / Vodka / Tea / Mint / Raspberries

• Mojito'sGBP 7.00

  Coconut / Raspberry / Passion Fruit

TCT Favs

• Drunken SrilankanGBP 8.00

  Coconut Arrack / Ginger Beer / Lime / Turmeric / Cointreau

• Sri-Presso MartiniGBP 8.00

  Coffee infused arrack / Caradmom / Coffee liqueur

• TCT Chocolate FashionedGBP 8.00

  Bourbon Whisky / Arrack / Chocolate Bitters / Coconut Ice

Sharing Cocotails

• Coco-PassionGBP 12.00

  Passion Fruit Liquer / Coconut Rum / Arrack Punch

• Cina ColadaGBP 15.00

  Tequila / Rum / Cinnamon served in a real Pineapple

• Ruby's MumGBP 25.00

  Coconut Rum / Arrack / Guava / Passion Fruit

Softs

• Virgin MojitoGBP 4.50

  Raspberry / Coconut / Raspberry

• Mint Raspberry Ice TeaGBP 4.00

• Lime SpriteGBP 3.50

  best hangover cure according to folks back home

• SL Cream SodaGBP 3.50

  Beard Mans Fav

• Elephant House NectoGBP 3.50

  a better version of fizzy Vimto

• Wood Apple DrinkGBP 3.50

  the fruit tastes like a delish tamarind and resin jam

Sweets

• Treacle HopperGBP 5.00

  With Coconut Ice Cream. Folded hopper - hot dessert

• WatalappamGBP 4.00

  Traditional pud made with Coconut milk, Cashews, Treacle and a touch of Nutmeg

• Drunken BananaGBP 3.00

  Caramelised golden bananas with Sri Lankan lion beer batter, treacle dipped

Featured Drinks

• Lovers Leap Loose Tea From SLGBP 3.50

• Nuwara Eliya (Little England)GBP 3.50

• Turmeric Coconut LatteGBP 3.50

• Salted Caramel Espresso MartiniGBP 8.00

Hand Crafted with Local Produce

• Hand Crafted with Local ProduceGBP 4.50

  Vegan Stracciatella (made with coconut milk and chocolate)