The Coal House Bistro

Appetizers

• Meatball EggrollsUSD 13.00

  Hand rolled with Mozzarella, deep fried to crispy perfection. Served with Marinara

• Hot Sausage Stuffed Mushroom CapsUSD 14.00

  Dana's Favorite. Large mushroom caps stuffed with hot sausage and Fontina cheese. Baked with Madeira wine and a demi glace

• Tuscany AntipastoUSD 18.00

  The kind of platter you will find on an Italian Family Holiday Table. House roasted peppers, Roma Tomato Oreganata, Rabe, Aged Sharp Cheese, Seasonal Dried Sausage, Portobello Mushroom, preserved fruit, Fava bean salad, and Crustini

• Prince Edward Island MusselsUSD 16.00

  Prince Edward Island black shell mussels set the bar on quality for being tender, sweet, and clean. Your choice of Chunky Red (hot or mild) OR Garlic White Sauce

• Roasted Portobello GorgonzolaUSD 17.00

  The "Porterhouse" of mushrooms; roasted with Italian plum tomato, Gorgonzola cheese, XVOO, fresh basil, and garlic

• Italian Wedding SoupUSD 7.00

  Complete with meatballs, escarole, and pasta

• Fried CalamariUSD 15.00

  Tubes only, fried with just a wisp of seasoned flour. Served with fresh lemon and hot or mild Marinara

• Coal House Original PizzetteUSD 10.00

  Fresh mozzarella, tomato sauce, olive oil and fresh basil

  • Gluten Free AvailableUSD 3.00

• Roasted Sausage with Sauteed Broccoli RabeUSD 15.00

  Oven roasted Italian rope sausage served in garlic and olive oil

• Italian Nachos Family StyleUSD 21.00

  House fried "chips", Italian sausage, sweet vinegar peppers, fresh tomatoes, house roasted peppers, black olives, beans, ricotta, fontina cheese sause, and marinara

• Spiedini ala RomanoUSD 16.00

  Two slices of mozzarella stuffed with seasoned creamy ricotta, lightly breaded and fried to melty perfection. Served with either alfredo or marinara

• Spedini ala CampaniaUSD 16.00

  Served with XVOO, Garlic, Capers, anchovy, and hot seeds

• 8 Clams Oreganata StyleUSD 16.00

  Perfect sized "Middleneck" clams served 8 per order

• Pasta FagioliUSD 10.00

  This rustic version is a hearty pasta and beans soup with a touch of tomato. Served topped off with Pecorino, a touch of fresh basil and XVOO

• Fagioli "Wit da Works" the Way the Chef Eats ItUSD 13.00

  A bowl of Pasta Fagioli with a garniture or diced prosciutto, provolone, roasted pepper, hot vinegar pepper and raw onion

• Fagioli "Re-Fried"USD 13.00

  with Broccoli Rabe and Long Hots

• Shrimp Scampi AppetizerUSD 18.00

  Olive oil, fresh garlic, wine, and lemon

• Shrimp Scampi EntréeUSD 28.00

  Served with cappellini

• Shrimp "Beeps" AppetizerUSD 18.00

  Lightly battered and fried shrimp in Marinara. Original extra hot or medium hot

• Shrimp "Beeps" EntreeUSD 28.00

  Served with linguini. Original extra hot or medium hot

Salads

• Jimmy's Salad with "That Dressing"USD 14.00

  Jimmy started serving this salad over 30 years ago. A family style garden salad topped with provolone, salami, onions, tomatoes, cucumbers, peppers and of course "That Dressing"

• Chopped SaladUSD 12.00

  Chopped romaine, tomato, olives, roasted peppers, red onion and cucumbers. With grated Pecorino cheese and made to order balsamic dressing. Served with the dressing mixed in

• "That Dressing" To GoUSD 12.00

  Take it home by the quart. Great not only as a dressing but also a dip and a marinade

Entrees

All chicken used in Coal House Bistro kitchen is A.B.F, no G.M.O vegetarian fed and humanely raised

• Chef Jimmy's Chicken MurphyUSD 27.00

  Boneless chicken breast, garlic, vinegar peppers (mild, mixed or hot), mushrooms, fried potatoes, oregano, basil and that savory sauce

• Chicken Parmigiana with Linguini MarinaraUSD 24.00

  Breaded in seasoned crumbs, crispy fried then baked with our house marinara and mozzarella cheese. Served with linguini marinara

• Chicken Francaise with CappelliniUSD 24.00

  All white meat breast sautéed with a lemon-butter and white wine sauce. Sided with Cappellini

• Chicken SaltimboccaUSD 28.00

  Tastes so good it "jumps in your mouth". Sauteed chicken cutlets with prosciutto over braised escarole topped with melted Fontina cheese and a rich Espagnole sauce made from demi glace, Madeira wine and tomato. Served with house made croquettes

• Chicken Cutlet MilaneseUSD 26.00

  Pan fried, lightly breaded, butterflied breast. Served with arugula salad and potato croquette

• Chicken SavoyUSD 23.00

  Stretch's original recipe Traditional On-The-Bone served with potato croquette. This dish may take up to 30 minutes to prepare

  • Made with Boneless Chicken BreastUSD 26.00

• Chicken MarsalaUSD 24.00

  Chicken cutlets, shallots, mushrooms, marsala wine demi glace and a touch of creamy butter. Served with potato croquette

• Vegetable and Cheese Napoleon with Porcini LinguiniUSD 25.00

  A tower of flavors and textures. Grilled portobello mushroom, roasted tomato, greens and fava beans, fontina cheese, and roasted pepper. Served with a swirl of linguini in Porcini broth

• Oven Roasted Cod Fillet Oreganata StyleUSD 30.00

  Fresh cod fillet seasoned with Italian bread crumbs, xvoo, lemon juice, grated cheese and a kiss of oregano. Served with escarole and beans

• Shrimp Parmigiana with Linguine MarinaraUSD 30.00

• Shrimp Francaise with CappeliniUSD 30.00

  Sided with Cappellini

• Shrimp ala JamesUSD 30.00

  U/12 Shrimp sautéed then baked with thin strips of prosciutto and Fontina cheese. Served with our shallot, butter and white wine reduction sauce and a house made bistro croquette

House Specialties

• "Cowboy Cut" Pork Chop Murphy StyleUSD 32.00

  Oh so tender "on the bone" pork chop with Chef Jimmy's Murphy

• "French Bone" Rib Veal Chop Parmigiana with Linguini MarinaraUSD 35.00

  A tender cut of veal parmigiana style paired with a side of linguini

• Grass Fed Oven Roasted Rack of LambUSD 38.00

  Cut into chops, served over Broccoli Rabe, fava beans and potatoes. Topped with a demi glaze

• "18 Hour Sunday Gravy" DinnerUSD 28.00

  This dinner is a literal "Sunday at Nana's" portion of special large cut Rigatoni, meatball, sausage and braised gravy meat. A flavor that only great products, time and care can create

• Snapper, Shrimp, and Clams Marachaire StyleUSD 33.00

  Fresh snapper filet, U/12 Shrimp and Whole Clams poached in a light red clam broth. Served with Cappellini in the same sauce

Specialty Drinks

• Sparkling French Lemonade by the BottleUSD 8.00

• Alcohol Free House Made Sangria CarafeUSD 10.00

  Add your Own Wine!

• Farinelli Sparkling WaterUSD 6.00

• Panna Still WaterUSD 6.00

Pastas

Add to your Pasta- Portobello Mushroom $6, Chicken $7, Shrimp $10, Crab $12. Gluten free Pasta Available +$3

• Rigatoni Zingara

  Chef Jimmy Vena's original recipe created in 1988. Half circle cuts of Italian sausage are pan fried in pomace oil, garlic, onion, mushrooms and vinegar peppers (mild/mixed/hot) then deglazed and reduced with cream, butter, marinara, cheese and herbs. The result is a rich cream sauce with a robust kick

  • Half OrderUSD 14.00
  • Full OrderUSD 25.00

• Cappellini D'angelo

  When you are eating d'Angelo sauce it's like going to Pasta's Happy Place. Made with thin slices of prosciutto, shallots, wine, butter, tender peas, cream, tomato and fresh basil

  • HalfUSD 14.00
  • FullUSD 25.00

• Cheese Ravioli Marinara

  Seasoned ricotta filled ravioli served in marinara sauce and garnished with Pecorino and fresh basil

  • Half (3)USD 10.00
  • Full (7)USD 21.00

• Cavatelli with Pot Cheese

  Sunday Gravy whipped with butter, ricotta, cheese and basil

  • HalfUSD 14.00
  • FullUSD 25.00

• Linguini White or Red Clam Sauce with Local Harvest Clams

  • Half OrderUSD 15.00
  • Full OrderUSD 26.00

• Penne ala Vodka

  A New Jersey favorite since the early 80's

  • HalfUSD 13.00
  • FullUSD 23.00

Sides

• Broccoli di RabeUSD 10.00

  Sauteed in garlic and oil

• Long HotsUSD 8.00

  Italian hot peppers and herbs sautéed in garlic and olive oil

• House MeatballsUSD 7.00

  2 meatballs with marinara

• Warm Ricotta CheeseUSD 5.00

• Escarole & BeansUSD 5.00

  Our house vegetable

• Truffled Potato CroquettesUSD 7.00

  2 croquettes, our house potato

• Penne MarinaraUSD 5.00

• Side Garden SaladUSD 7.00

  Served with balsamic vinaigrette

Children's Items From the Bistro

For our guests 10 years old and younger

Appetizers

• Fried Mozzarella SticksUSD 5.00

  with Sauce to Dip

Entrees

$8. Served with a fountain drink

• Kid's Size Pizza Pie!

  A personal size cheese and tomato sauce pizza. Also available with gluten free crust or dairy free cheese

• 'Roonie's & Meatball

  Ziti pasta with marinara sauce or butter. Served with a meatball

• Tenders and Taters

  Real solid meat chicken and french fries

Desserts

$4

• Raw Cookie Dough

  Dessert craze that everybody wants!

• Kids Ice Cream

  A kid's size scoop of delicious ice cream!