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Party Size
For 2
Date
Today
Time
7:00 PM

The Club Room

4.2
420 reviews
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$30 and under
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Breakfast
Top Tags:
  • Special Occasion (372)
  • Romantic (332)
  • Good for Groups (248)
The Club Room is located in the heart of downtown and inside the Portola Hotel & Spa at Monterey Bay. Start your morning off in a relaxing and cozy fireside dining room while enjoying a European-style breakfast buffet served with Peet’s Coffee® and bottomless mimosas. Open daily, The Club Room utilizes local and fresh ingredients to serve plates carefully crafted by our Executive Chef Danny Abbruzzese and his culinary team.

Offering a fresh, seasonal, buffet featuring made-to-order omelets, assorted house made pastries and muffins, sliced cold cuts, fine artisan cheeses, bottomless mimosas, and much more. Dine in the cozy fireside dining room, or breathe in the fresh coastal air on the outdoor, pet-friendly, heated patio.
Dining Style
Casual Dining
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Cuisines
Breakfast, European, American
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Hours of operation
Hours of Operation:
Breakfast Buffet:
Daily 6:00am - 11:00am
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Phone number
(831) 649-2698
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Danny Abbruzzese
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Neighborhood
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Cross street
Alvarado & Del Monte
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Parking details
Complimentary self or valet parking available. Parking validated for up to 3 hours.
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Special events & promotions
The Club Room is the perfect place to host your special occasion. With space for smaller parties or full-restaurant blow outs!
Contact us for more information and let us host your next event.
Additional
Banquet, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access
What 420 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on all time ratings
4.1
food
4.2
service
4.2
ambience
3.9
value
Noise · Quiet
90% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipBruce (San Francisco)
1.0  Dined on May 18, 2017

I have had many dozens of meals at the Portola Plaza Hotel restaurants over the past 15 years. Jack's had been my "go to" place for business breakfasts and lunches. Since the recent remodeling, I had not been to the Club Room for breakfast. My largest client called me on Wednesday, 17 May asking to meet ASAP. I suggested Thursday morning breakfast @ The Club Room. Using Open Table, I booked a 9 a.m. reservation for Thursday. I arrived at the hotel a few minutes before 9 a.m. I was told that the hotel was booked for the week and that the Club Room wasn't open. I said that I had made a reservation the day prior. I received the attitude that I was either lying or crazy. How insulting and humiliating! Obviously, the hotel has no interest in business from Monterey residents. I certainly will take my business elsewhere!!!

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vipBostonBased (New England)
1.0  Dined on April 30, 2017

Open Table allowed us to book a reservation at the Club Room which is in the Portola Hotel adn Spa, however, on arrival we found it was closed. We ended up eating at the restaurant immediately adjacent with the exact same menu - Jack's. The food was terrible. I had the chicken dish and my husband had scallops. We also ordered the cast iron skillet rolls. Honestly, after eating the rolls we should have just paid and left. It was that unappealing. The server was polite. I would definitely not recommend this and would not return.

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CAtallteacher (San Francisco)
5.0  Dined on April 9, 2017

Purchased Travelzoo for this. After reading other reviews (last year) we were quite confused and thinking of passing. However, we were pleasantly surprised and enjoyed the food very much! The crab cake was great and the scallops were delicious. My date had the Osso Bucco and it was tremendous. In fact, it was soo much food that we took the dessert with us for later.
This hotel is revamping and the restaurant will be moved to the atrium area with live trees - can't wait for this relocation. It sounds like a win-win.

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KathyC (San Francisco)
5.0  Dined on March 28, 2017

Used a travelzoo deal at Jack's. Very pleased with the food, value and service.

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SBGolfer (Central Coast)
5.0  Dined on March 27, 2017

This was our yearly visit to Monterey and we never miss going to Jack's. You feel like you're in an old club with the wooden paneling and leather chairs/banquettes. The room is not crowded so you can have conversation and not feel like you're talking over others. The food, as always, was wonderful. For entrees we had the Harris Ranch rib eye and the eggplant parmigiana. The steak was perfectly cooked and had a great taste. The parmigiana was very tasty. Our server, Colleen, did a super job taking care of us.

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vipPitchoune (Toronto)
5.0  Dined on March 22, 2017

Awesome supper, amazing decor, execellent service with very friendly server.
Will go back even if a bit expensive .

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OpenTable Diner (San Francisco)
5.0  Dined on March 10, 2017

Jacks is set inside the beautiful Portola Hotel(currently under renovations) and is a fabulous place for a delicious meal. We thoroughly enjoyed every aspect of our dinner and our server, Veronica, was wonderful. We started with the calamari and the mussel/clams with fries appetizer,(I did miss the braided octopus starter though) , ordered the ribeye, along with a scallop entree to share. The flavors and portions are large! Wrapped it up with creme brûlée. We drove from San Jose to dine at Jacks and we will definitely come as often as we can!

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OpenTable Diner (Central Coast)
5.0  Dined on March 8, 2017

Loved the antique, luxurious feel of the restaurant. The food was amazing and the service top notch. It was the highlight meal of our honeymoon. We will definitely eat here again!

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OpenTable Diner (San Joaquin)
5.0  Dined on March 4, 2017

The place is nicely laid out and not cramped at all. The wait staff was attentive. The manager came around to check on us which is always nice. The eggplant was just right and my shrimp scampi was in a delicious sauce. Overall a nice evening and we did not feel rushed.

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vipBobo (San Francisco)
5.0  Dined on February 23, 2017

The ambiance, food and service were all outstanding.
Best pork shank ever. We will return!

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Lorra (Central Coast)
5.0  Dined on February 20, 2017

Outstanding overall. Menu choices were excellent and food was prepared beautifully. The entire wait staff was very efficient, courteous and helpful. The prices are a tad on the high side but if one uses a discount or promotional coupon (e.g. Travelzoo), the 3 course menu for two is a terrific deal. Getting to the venue can be a bit tricky since the Portola Hotel is undergoing renovations (driveway and lobby areas). Validated parking at the nearby parking garage is included but it is a bit confusing finding the entry to the parking structure. I, for one, look forward to a return visit.

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OpenTable Diner (Central Coast)
5.0  Dined on February 17, 2017

Delicious breakfast and good customer service! The omelets were made to order and the buffet food was delicious!!

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JohnnyBgood (San Francisco)
2.0  Dined on February 14, 2017

We usually celebrate Valentines Day dinner at Jack's annually, but 2017 was very disappointing! There were 4 of us this year, but we will probably try another restaurant for V-Day in 2018.
John Davenport
8317244208

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Dinner4me (Portland)
1.0  Dined on February 14, 2017

I have seen this valentine special for a few years now and was excited that I remembered to book early. I was on top of Valentine's Day for once and excited. The add on from Open Table got me a box of chocolate covered strawberries to take home for two.

I have never felt assaulted after a meal. It was $64 per person with an added (not at my choice) 18% gratuity coming to $181 for the meal. The tip thing was stupid because I usually tip 25%.

Now, why did I feel assaulted? We start with a half glass of flat champagne. After informing the waitress that it was flat, I asked for another glass (the waitress agreed it was flat and admitted it was the brunch champagne) which I did get charged extra for. The food was the worst I have had in years. My wife had salmon that was so over buttered that she could not eat it. The oysters were not freed from the shell and had nothing but cheap caviar and lemon. No horse radish, cocktail sauce or anything. We even had to ask for small forks. On and on I could go, but the final straw was the most disgusting soufflé I have ever tasted. Flavor of the soufflé was the weirdest idea and obviously not pre-tested by a true chef.

I chose not to cause a scene because it was Valentines Day and didn't want to upset the other (very few) diners. I won't go back and as I sit here with a very upset stomach, I would advise others to skip this place!

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OpenTable Diner (Central Coast)
5.0  Dined on February 13, 2017

After reading some of the reviews, I was hesitant about going. My experience was amazing. The food was wonderful and the service was good. Had a travelzoo voucher which made dinner that much more perfect.

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OpenTable Diner (New York Area)
1.0  Dined on February 4, 2017

Waitress was very helpful but that is the only positive I can give. Food was rushed though - we were out within one hour- Caesar salad was served as a pile of ingredients that I had to toss to create the actual salad! I was astounded! How difficult is it to make a ceasar salad!? All the dressing and Parmesan was at the bottom and the anchovies had simply been dumped on the top - appalling!! Also serving the main course two minutes after clearing the starter plates is not good - a good restaurant knows how to pace a meal and this one did not!

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TerryP (San Francisco)
5.0  Dined on February 4, 2017

Excellent service and nice quiet atmosphere. The portions were big, and we had leftovers.. We used a TravelZoo coupon and it was worth its' value. The food was also delicious.

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vipOpenTable Diner (San Francisco)
5.0  Dined on January 29, 2017

All you can eat brunch and bottomless mimosas! The omelette chef was wonderful!

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OpenTable Diner (Oklahoma City)
5.0  Dined on January 20, 2017

Great food and value for the Travelzoo voucher we bought. Service was awesome also.

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vipJorge (New York Area)
1.0  Dined on January 15, 2017

We had high hopes for restaurants in Monterrey, especially those with 4+ stars on OpenTable. The food, service, and feel of this restaurant was extremely poor. Here are a few specifics:

1) Upon arrival we were told our reservation would be delayed by 15 min. We actually were not seated until 30 minutes later.

2) Staff and servers were polite but extremely absent and non-attentive.

3) I ordered their filet medium-rare, it was charred.

4) Others in my party ordered salads. None of the ingredients looked or tasted fresh.

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Rick (Central Coast)
4.0  Dined on January 14, 2017

The staff were friendly and attentive. I really enjoyed the overall experience. The single negative is that I ordered a starter which was the shell fish (muscles and clams) with fries. great appetizer with about 6 muscles and perhaps as many clams, there were about 3 muscles that were bad and I didn't notice until I was chewing them. I know that from time to time with shell fish this can happen, but three bad ones means that the chef may not have checked them before cooking them. I enjoyed the dining experience enough to give them a pass this time and hope it was an isolated case. I will definitely go back. I do recommend this restaurant.

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Russ (Orange County)
5.0  Dined on January 11, 2017

We visited Jack's while on a trip to Carmel. It's location is just off Monterey wharf. The decor is rich and tasteful, while the food is outstanding. The clam chowder reminded me of my visits to Boston. My wife's scallops were large and well prepared, just the right texture, and bathed in a concoction of mushrooms and potatoes that was both unique and tasty. My petite filet was perfectly grilled and very tender. Jack's special "Bomb" dessert was a pie-like dish made up of vanilla ice cream, raspberry sorbet, thin brownie shell, and dried fudge topping. It was delicious. Razzle, our server, was polite, friendly, and efficient. We would definitely recommend Jack's.

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OpenTable Diner (San Francisco)
2.0  Dined on December 25, 2016

Booked thru open table very early but got reservation time for 8:30pm.
By the time we get there, want to sit us at a table by the entrance. Asked for the empty booth but won't let us sit at the booth and instead put us in a solitary bar area.
Dinner seem like bein rushed thru and finished in about an hour . Have to flag them down for bread and water.
Not too happy. And is our 1st Christmas dinner out.

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OpenTable Diner 
5.0  Dined on December 16, 2016

Jack's, once, again, did not disappoint. The food, service and ambiance were excellent. We visit the Pacific Grove/Monterey area several times a year, and discovered Jack's earlier this year. We now make sure it's on our "to do" list for dining each time we visit. The only suggestion I would make is that they expand the menu as it's rather limited. But, the items I've ordered - this time, the petite filet mignon - were great. I highly recommend this restaurant.

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vipMADD (New York Area)
5.0  Dined on December 10, 2016

We enjoyed the brunch buffet so much, went back that evening for dinner.

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OpenTable Diner (Central Coast)
5.0  Dined on November 14, 2016

Good food and good services hard to find and parking is hard tofind

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momof6 (Central Coast)
5.0  Dined on November 11, 2016

It was a very nice dinner. Lovely setting and good food.

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anton (San Francisco)
4.0  Dined on November 9, 2016

I've eaten there a few times, good food, excellent service very good vaue

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OpenTable Diner (San Francisco)
4.0  Dined on November 9, 2016

Set in very nice hotel. Service was excellent: friendly, helpful and efficient. For us the food is richer than for everyday but on vacation and special ocassions, Jack's is perfect.

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OpenTable Diner (Las Vegas)
5.0  Dined on November 5, 2016

Everything exceeded our expectation. Not sure what people are complaining about. My family loved it.

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