An elegant, contemporary Australian restaurant celebrating artisanal cuisine, where hyper-seasonal menus are thoughtfully curated using the finest locally sourced Victorian produce — a truly elevated dining experience in the heart of Melbourne.
To Start
Bread & ButterAUD 8.00
Le Madre rosemary focaccia, homemade cultured pomodoro & herb butter
SoupAUD 15.00
Roasted leek and potato soup with truffle oil served with Le Madre focaccia
Pacific Oyster NaturalAUD 5.50
With finger lime mignonette
Baked CharenitaAUD 6.00
With salami calabrese & Kilpatrick sauce
AranciniAUD 18.00
Pumpkin arancini, arrabbiata dip & pecorino
Fried BrieAUD 19.00
Gippsland brie, panko crumb, balsamic macerated sultanas, honeycomb, fig & almond cracker
Small Plates
CalamariAUD 26.00
Queensland sourced squid, lemon myrtle crumb, saffouh & cucumber kimchi, kaffir lime aioli
PolipoAUD 26.00
Chargrilled octopus tentacle served warm with kipfler potato, chorizo, romesco sauce & green oil
Tuna TatakiAUD 25.00
Albacore tuna, wasabi & yuzu dressing, wakame, togarashi & seaweed furikake
Pork BellyAUD 26.00
Twice cooked crisp pork belly, sweet & sour glaze, kewpie aioli, peanut & sesame nibs
Caesar SaladAUD 22.00
Aged parmesan, crispy pancetta, anchovy, sourdough crisp, homemade Caesar dressing
CharcuterieAUD 36.00
San Daniele prosciutto, salami, mortadella, chicken liver parfait, pork terrine, marinated olives, pickles, mustard & crostini
Seasonal Mains
RavioliAUD 25.00
Mushroom & spinach ravioli, Roma tomato arrabbiata, morel mushroom, truffle oil & pecorino shave
Seafood StewAUD 40.00
Portarlington mussels, calamari, prawn, scallop & locally sourced fish, saffron & miso master broth, toasted focaccia
Ora King SalmonAUD 38.00
Seafood bouillabaisse, citrus and fennel petite salad & paprika oil
Braised LambAUD 45.00
Milawa free range lamb shank, truffled mash, winter greens, pearl onion & port wine jus
Pollo DiavolaAUD 38.00
Spit roasted free range organic chicken, Sicilian spiced rub, charred peach, peppers & spuma
RisottoAUD 32.00
Butternut squash puree, blistered heirloom tomato, crisp kale & Mt. Zero EVOO
Confit DuckAUD 42.00
Macedon duck leg confit, DuPay lentils, smoked beetroot, pickled shimeji mushroom, rainbow chard, sherry & Davidson plum sauce
From the Grill
Cube RollAUD 80.00
Tajima grainfed MB6+ charred on bone & sauce
Porterhouse 300gAUD 51.00
Gippsland grainfed Angus striploin, celeriac & parsnip puree
Pork Chop 300gAUD 42.00
Goulburn Valley free range pork in an apple cider brine with celeriac & parsnip puree
Lamb Backstrap 250gAUD 45.00
Murraygrassfed organic lamb with mint scented green pea puree
Humpty Doo BarramundiAUD 48.00
Chargrilled with sauce meuniere
Side Dishes
The Cliveden Beet SaladAUD 12.00
Roasted beet, spinach, endive, goat’s curd & candied pecan
Creamed PotatoAUD 12.00
Truffle cream & pecorino
Seasonal VeggiesAUD 14.00
Shallot & red wine vinaigrette
Roast Potato TonnatoAUD 12.00
Kipfler potatoes, olives & caper
Truffle FriesAUD 12.00
Truffle salt, truffle oil, parmesan
Desserts
Date CakeAUD 20.00
Ginger infused medjool date cake, Valrhona dark chocolate chantilly with warm salted caramel sauce
Baileys TiramisuAUD 22.00
Baileys mascarpone whipped chantilly, milk chocolate and coffee cremeux, Kahlua infused ladyfingers, amaretti cookie crumble and cocoa crisp
Passionfruit Crème BruleeAUD 18.00
Vegan coconut creme, passionfruit gel, caramelized passionfruit crumble & caramel tuile
Textures of Raspberry & ChocolateAUD 20.00
75% dark chocolate cremeux, hazelnut praline crunch, raspberry crisp, cocoa nib crackle, raspberry confit & maple tuile
Cheese
Victorian Cheese PlateAUD 36.00
Willow Grove brie, Tarago River blue, Maffra peppercorn cheddar, muscatel, dried fruit, quince, nuts, crisps & crackers
