To Start
Bread & Butter8,00 A$
Le Madre rosemary focaccia, homemade cultured pomodoro & herb butter
Soup15,00 A$
Roasted leek and potato soup with truffle oil served with Le Madre focaccia
Pacific Oyster Natural5,50 A$
With finger lime mignonette
Baked Charenita6,00 A$
With salami calabrese & Kilpatrick sauce
Arancini18,00 A$
Pumpkin arancini, arrabbiata dip & pecorino
Fried Brie19,00 A$
Gippsland brie, panko crumb, balsamic macerated sultanas, honeycomb, fig & almond cracker
Small Plates
Calamari26,00 A$
Queensland sourced squid, lemon myrtle crumb, saffouh & cucumber kimchi, kaffir lime aioli
Polipo26,00 A$
Chargrilled octopus tentacle served warm with kipfler potato, chorizo, romesco sauce & green oil
Tuna Tataki25,00 A$
Albacore tuna, wasabi & yuzu dressing, wakame, togarashi & seaweed furikake
Pork Belly26,00 A$
Twice cooked crisp pork belly, sweet & sour glaze, kewpie aioli, peanut & sesame nibs
Caesar Salad22,00 A$
Aged parmesan, crispy pancetta, anchovy, sourdough crisp, homemade Caesar dressing
Charcuterie36,00 A$
San Daniele prosciutto, salami, mortadella, chicken liver parfait, pork terrine, marinated olives, pickles, mustard & crostini
Seasonal Mains
Ravioli25,00 A$
Mushroom & spinach ravioli, Roma tomato arrabbiata, morel mushroom, truffle oil & pecorino shave
Seafood Stew40,00 A$
Portarlington mussels, calamari, prawn, scallop & locally sourced fish, saffron & miso master broth, toasted focaccia
Ora King Salmon38,00 A$
Seafood bouillabaisse, citrus and fennel petite salad & paprika oil
Braised Lamb45,00 A$
Milawa free range lamb shank, truffled mash, winter greens, pearl onion & port wine jus
Pollo Diavola38,00 A$
Spit roasted free range organic chicken, Sicilian spiced rub, charred peach, peppers & spuma
Risotto32,00 A$
Butternut squash puree, blistered heirloom tomato, crisp kale & Mt. Zero EVOO
Confit Duck42,00 A$
Macedon duck leg confit, DuPay lentils, smoked beetroot, pickled shimeji mushroom, rainbow chard, sherry & Davidson plum sauce
From the Grill
Cube Roll80,00 A$
Tajima grainfed MB6+ charred on bone & sauce
Porterhouse 300g51,00 A$
Gippsland grainfed Angus striploin, celeriac & parsnip puree
Pork Chop 300g42,00 A$
Goulburn Valley free range pork in an apple cider brine with celeriac & parsnip puree
Lamb Backstrap 250g45,00 A$
Murraygrassfed organic lamb with mint scented green pea puree
Humpty Doo Barramundi48,00 A$
Chargrilled with sauce meuniere
Side Dishes
The Cliveden Beet Salad12,00 A$
Roasted beet, spinach, endive, goat’s curd & candied pecan
Creamed Potato12,00 A$
Truffle cream & pecorino
Seasonal Veggies14,00 A$
Shallot & red wine vinaigrette
Roast Potato Tonnato12,00 A$
Kipfler potatoes, olives & caper
Truffle Fries12,00 A$
Truffle salt, truffle oil, parmesan
Desserts
Date Cake20,00 A$
Ginger infused medjool date cake, Valrhona dark chocolate chantilly with warm salted caramel sauce
Baileys Tiramisu22,00 A$
Baileys mascarpone whipped chantilly, milk chocolate and coffee cremeux, Kahlua infused ladyfingers, amaretti cookie crumble and cocoa crisp
Passionfruit Crème Brulee18,00 A$
Vegan coconut creme, passionfruit gel, caramelized passionfruit crumble & caramel tuile
Textures of Raspberry & Chocolate20,00 A$
75% dark chocolate cremeux, hazelnut praline crunch, raspberry crisp, cocoa nib crackle, raspberry confit & maple tuile
Cheese
Victorian Cheese Plate36,00 A$
Willow Grove brie, Tarago River blue, Maffra peppercorn cheddar, muscatel, dried fruit, quince, nuts, crisps & crackers
