To Start
Bread & ButterAU$ 8,00
Le Madre rosemary focaccia, homemade cultured pomodoro & herb butter
SoupAU$ 15,00
Roasted leek and potato soup with truffle oil served with Le Madre focaccia
Pacific Oyster NaturalAU$ 5,50
With finger lime mignonette
Baked CharenitaAU$ 6,00
With salami calabrese & Kilpatrick sauce
AranciniAU$ 18,00
Pumpkin arancini, arrabbiata dip & pecorino
Fried BrieAU$ 19,00
Gippsland brie, panko crumb, balsamic macerated sultanas, honeycomb, fig & almond cracker
Small Plates
CalamariAU$ 26,00
Queensland sourced squid, lemon myrtle crumb, saffouh & cucumber kimchi, kaffir lime aioli
PolipoAU$ 26,00
Chargrilled octopus tentacle served warm with kipfler potato, chorizo, romesco sauce & green oil
Tuna TatakiAU$ 25,00
Albacore tuna, wasabi & yuzu dressing, wakame, togarashi & seaweed furikake
Pork BellyAU$ 26,00
Twice cooked crisp pork belly, sweet & sour glaze, kewpie aioli, peanut & sesame nibs
Caesar SaladAU$ 22,00
Aged parmesan, crispy pancetta, anchovy, sourdough crisp, homemade Caesar dressing
CharcuterieAU$ 36,00
San Daniele prosciutto, salami, mortadella, chicken liver parfait, pork terrine, marinated olives, pickles, mustard & crostini
Seasonal Mains
RavioliAU$ 25,00
Mushroom & spinach ravioli, Roma tomato arrabbiata, morel mushroom, truffle oil & pecorino shave
Seafood StewAU$ 40,00
Portarlington mussels, calamari, prawn, scallop & locally sourced fish, saffron & miso master broth, toasted focaccia
Ora King SalmonAU$ 38,00
Seafood bouillabaisse, citrus and fennel petite salad & paprika oil
Braised LambAU$ 45,00
Milawa free range lamb shank, truffled mash, winter greens, pearl onion & port wine jus
Pollo DiavolaAU$ 38,00
Spit roasted free range organic chicken, Sicilian spiced rub, charred peach, peppers & spuma
RisottoAU$ 32,00
Butternut squash puree, blistered heirloom tomato, crisp kale & Mt. Zero EVOO
Confit DuckAU$ 42,00
Macedon duck leg confit, DuPay lentils, smoked beetroot, pickled shimeji mushroom, rainbow chard, sherry & Davidson plum sauce
From the Grill
Cube RollAU$ 80,00
Tajima grainfed MB6+ charred on bone & sauce
Porterhouse 300gAU$ 51,00
Gippsland grainfed Angus striploin, celeriac & parsnip puree
Pork Chop 300gAU$ 42,00
Goulburn Valley free range pork in an apple cider brine with celeriac & parsnip puree
Lamb Backstrap 250gAU$ 45,00
Murraygrassfed organic lamb with mint scented green pea puree
Humpty Doo BarramundiAU$ 48,00
Chargrilled with sauce meuniere
Side Dishes
The Cliveden Beet SaladAU$ 12,00
Roasted beet, spinach, endive, goat’s curd & candied pecan
Creamed PotatoAU$ 12,00
Truffle cream & pecorino
Seasonal VeggiesAU$ 14,00
Shallot & red wine vinaigrette
Roast Potato TonnatoAU$ 12,00
Kipfler potatoes, olives & caper
Truffle FriesAU$ 12,00
Truffle salt, truffle oil, parmesan
Desserts
Date CakeAU$ 20,00
Ginger infused medjool date cake, Valrhona dark chocolate chantilly with warm salted caramel sauce
Baileys TiramisuAU$ 22,00
Baileys mascarpone whipped chantilly, milk chocolate and coffee cremeux, Kahlua infused ladyfingers, amaretti cookie crumble and cocoa crisp
Passionfruit Crème BruleeAU$ 18,00
Vegan coconut creme, passionfruit gel, caramelized passionfruit crumble & caramel tuile
Textures of Raspberry & ChocolateAU$ 20,00
75% dark chocolate cremeux, hazelnut praline crunch, raspberry crisp, cocoa nib crackle, raspberry confit & maple tuile
Cheese
Victorian Cheese PlateAU$ 36,00
Willow Grove brie, Tarago River blue, Maffra peppercorn cheddar, muscatel, dried fruit, quince, nuts, crisps & crackers
