An elegant, contemporary Australian restaurant celebrating artisanal cuisine, where hyper-seasonal menus are thoughtfully curated using the finest locally sourced Victorian produce — a truly elevated dining experience in the heart of Melbourne.
To Start
Bread & ButterA$8.00
Le Madre rosemary focaccia, homemade cultured pomodoro & herb butter
SoupA$15.00
Roasted leek and potato soup with truffle oil served with Le Madre focaccia
Pacific Oyster NaturalA$5.50
With finger lime mignonette
Baked CharenitaA$6.00
With salami calabrese & Kilpatrick sauce
AranciniA$18.00
Pumpkin arancini, arrabbiata dip & pecorino
Fried BrieA$19.00
Gippsland brie, panko crumb, balsamic macerated sultanas, honeycomb, fig & almond cracker
Small Plates
CalamariA$26.00
Queensland sourced squid, lemon myrtle crumb, saffouh & cucumber kimchi, kaffir lime aioli
PolipoA$26.00
Chargrilled octopus tentacle served warm with kipfler potato, chorizo, romesco sauce & green oil
Tuna TatakiA$25.00
Albacore tuna, wasabi & yuzu dressing, wakame, togarashi & seaweed furikake
Pork BellyA$26.00
Twice cooked crisp pork belly, sweet & sour glaze, kewpie aioli, peanut & sesame nibs
Caesar SaladA$22.00
Aged parmesan, crispy pancetta, anchovy, sourdough crisp, homemade Caesar dressing
CharcuterieA$36.00
San Daniele prosciutto, salami, mortadella, chicken liver parfait, pork terrine, marinated olives, pickles, mustard & crostini
Seasonal Mains
RavioliA$25.00
Mushroom & spinach ravioli, Roma tomato arrabbiata, morel mushroom, truffle oil & pecorino shave
Seafood StewA$40.00
Portarlington mussels, calamari, prawn, scallop & locally sourced fish, saffron & miso master broth, toasted focaccia
Ora King SalmonA$38.00
Seafood bouillabaisse, citrus and fennel petite salad & paprika oil
Braised LambA$45.00
Milawa free range lamb shank, truffled mash, winter greens, pearl onion & port wine jus
Pollo DiavolaA$38.00
Spit roasted free range organic chicken, Sicilian spiced rub, charred peach, peppers & spuma
RisottoA$32.00
Butternut squash puree, blistered heirloom tomato, crisp kale & Mt. Zero EVOO
Confit DuckA$42.00
Macedon duck leg confit, DuPay lentils, smoked beetroot, pickled shimeji mushroom, rainbow chard, sherry & Davidson plum sauce
From the Grill
Cube RollA$80.00
Tajima grainfed MB6+ charred on bone & sauce
Porterhouse 300gA$51.00
Gippsland grainfed Angus striploin, celeriac & parsnip puree
Pork Chop 300gA$42.00
Goulburn Valley free range pork in an apple cider brine with celeriac & parsnip puree
Lamb Backstrap 250gA$45.00
Murraygrassfed organic lamb with mint scented green pea puree
Humpty Doo BarramundiA$48.00
Chargrilled with sauce meuniere
Side Dishes
The Cliveden Beet SaladA$12.00
Roasted beet, spinach, endive, goat’s curd & candied pecan
Creamed PotatoA$12.00
Truffle cream & pecorino
Seasonal VeggiesA$14.00
Shallot & red wine vinaigrette
Roast Potato TonnatoA$12.00
Kipfler potatoes, olives & caper
Truffle FriesA$12.00
Truffle salt, truffle oil, parmesan
Desserts
Date CakeA$20.00
Ginger infused medjool date cake, Valrhona dark chocolate chantilly with warm salted caramel sauce
Baileys TiramisuA$22.00
Baileys mascarpone whipped chantilly, milk chocolate and coffee cremeux, Kahlua infused ladyfingers, amaretti cookie crumble and cocoa crisp
Passionfruit Crème BruleeA$18.00
Vegan coconut creme, passionfruit gel, caramelized passionfruit crumble & caramel tuile
Textures of Raspberry & ChocolateA$20.00
75% dark chocolate cremeux, hazelnut praline crunch, raspberry crisp, cocoa nib crackle, raspberry confit & maple tuile
Cheese
Victorian Cheese PlateA$36.00
Willow Grove brie, Tarago River blue, Maffra peppercorn cheddar, muscatel, dried fruit, quince, nuts, crisps & crackers
