Starters
Soup of the dayGBP 7.00
artisan bread, salted butter
Potted smoked mackerelGBP 9.50
beetroot & horseradish relish, crispbreads
Cured duck breastGBP 9.50
purple potato salad, pickled shallot, apple gel
Roasted sweet potato
chickpea, red onion & couscous salad, pomegranate, miso & honey dressing
- StarterGBP 8.50
- MainGBP 15.00
Tiger prawn
radish, kohlrabi, beansprout & mango salad, peanut & coconut dressing
- StarterGBP 9.50
- MainGBP 18.00
Shropshire asparagusGBP 9.50
crisp parmesan polenta, tomato & fennel jam, wild garlic mayonnaise
Smoked lamb croquettesGBP 9.00
carrot, orange & coriander salad, carrot & saffron gel, rose harissa dressing
Mains
Apricot stuffed pork filletGBP 23.00
potato fondant, spring greens, heritage carrots, apricot & ginger sauce
Chicken supremeGBP 21.50
roasted spring vegetables, sauteed new potatoes, wild garlic dressing
Sesame crusted salmon filletGBP 22.50
crab, ginger & spring onion noodles, charred broccoli, sweet chili dressing
Linguini with Shropshire asparagusGBP 18.00
pinenuts & roasted tomato, glazed goats cheese
ShellfishGBP 19.00
squid & saffron risotto, samphire, dill oil
Beer battered haddock & chipsGBP 18.00
crushed peas, tartar sauce
7oz cheeseburgerGBP 18.00
brioche bun, lettuce, tomato, gherkin, chorizo jam, fries, burger relish
From The Grill
All steaks served with roasted tomato & mushroom, sweet onion confit, chips, watercress (GF)
Sirloin steak 8ozGBP 28.50
Rump steak 10ozGBP 25.00
Butchers cut steak 10ozGBP 23.00
Sauces: Blue cheese, Peppercorn, Garlic butter
Sides
Hand cut chipsGBP 4.00
Worcestershire sauce onion ringsGBP 4.00
Seasonal mixed saladGBP 4.00
Truffle & parmesan friesGBP 4.50
Seasonal greensGBP 4.00
FriesGBP 4.00
