£26 for 2 courses / £32 for 3 courses / Thur-Sat
starters
Smoked haddock fishcakes
Creme fraiche, chives, chilli
English watercress soup
Poached egg, hash brown
mains
Pea and mint risotto
Tender stem, beurre noisette
Corn fed chicken supreme
Red pepper and courgette orzo
dessert
Whipped dark chocolate ganache
Honeycomb, coconut, lime leaf
Lemon meringue baked Alaska