The Chowda House

Chowdas

Our Signature soups are made fresh daily.

• Land Lubber Soups

  Butternut Squash with a touch of hot pepper and Chicken Noodle. If you want more heat......simply ask.

• Lobster Bisque Is Ready!

• New England and Manhattan Clams Chowdas Served Daily

  Our New England Clam Chowda recipe has been passed down from our Great Uncle who worked in Newport, Rhode Island in the early 1900's. It is over 100 years old and so, so good!

Appetizers

• Shrimp CocktailUS$12.95

  Large shrimp with cocktail sauce and lemon.

• Fried Whole ClamsUS$6.00

  Freshly shucked, breaded and fried to perfection Served with tartar sauce and lemon.

• StuffiesUS$5.00

  3 baked stuffed clams, Rhode Island style.

• Crispy ShrimpUS$11.95

  Lightly fried and tossed in a delicious Thai sauce. Little sweet, little hot. Great combination you will love!

• Crab CakesUS$6.95

  Three crab cakes served with a Cajun remoulade sauce.

• Calamari-choice of Buffalo style or traditionalUS$12.50

  Fried to perfection served with a side of marinara sauce or tossed in Buffalo sauce.

• Roasted Clams served with ButterUS$8.50

• TunaUS$14.95

  Sesame seed crusted and seared, served chilled with a seaweed salad and wasabi.

Salads

Choice of House Made Dressings: Ranch, Balsamic or Russian Bleu Cheese - $0.75 extra

• Wedge of LettuceUS$6.95

  Served with diced tomatoes and bacon crumbles.

• Wedge of Lettuce w/ Grilled Chicken BreastUS$10.95

  Served with diced tomatoes and bacon crumbles.

• House SaladUS$3.95

  Baby greens with red onions, shaved carrots and croutons.

• Dinner SaladUS$8.95

  Large mixed green salad with roasted red peppers, cheese, red onions, shaved carrots and croutons.

• Spinach SaladUS$9.95

  Sliced mushrooms, hard boiled egg, red onions and bacon crumbles. Add Scallops - Market Price

  • Add FlounderUS$9.50

• Chowda SaladUS$15.95

  Mixed Greens, Red Onions, Green Apples, Feta Cheese; Walnuts with our Housemade Raspberry Dressing; Choice of Protein: Salmon, Shrimp or Chicken

Dinner Entrees

• Linguine with ClamsUS$15.50

  Fresh clams sauteed in a white wine and garlic sauce. Add scallops Market Price

• Parmesan Crusted Chicken BreastUS$14.50

  Served with starch and vegetable.

• Seafood Tri-Combo PlatterUS$24.95

  Pan seared or fried seafood Tri-Combo platter. Flounder, scallops and shrimp, served with choice of starch, vegetable or cole slaw. Choice of sauce: tartar, cocktail or aioli.

• Fried Scallops

  Served with French Fries, tartar sauce and cole slaw.

  • Market Price

• Sauteed Dry Scallops

  Pan seared to perfection. Served with rice pilaf or linguine. Choice of vegetable.

  • Market Price

• Whole Fried Clam PlatterUS$19.95

  NO CLAM STRIPS HERE! Perfectly fried, crispy whole clams. Yum! Served with French Fries, cole slaw and choice of sauce.

• Buttermilk Fried ShrimpUS$15.50

  Lightly battered shrimp served with French Fries and cole slaw or Choice of vegetable.

• Shrimp ScampiUS$15.50

  Sauteed shrimp in a garlic white wine sauce. Served with rice pilaf or linguine. Choice of vegetable.

• Mixed Grill (choice of two fish)US$24.00

  Choice of Cooking Style: Grilled, Pan Seared or Cajun Style; Choice of Sauce: Tomato Vinaigrette, Teriyaki, Wasabi Mayo or Aioli

• Mahi-MahiUS$22.00

• SalmonUS$23.00

• Lobsters

  Lobster-steamed with choice of starch or vegetable. Have it on a roll! We do the work. Lobster Roll-No Fillers here, lobster tail, claw and knuckle served on a toasted New England roll. Choice of butter or aioli, choice of starch and vegetable or cole slaw.

  • Market Price

• Tacos (3)

  Three soft flour tacos-prefer corn tacos? Please ask. Tacos are served with saffron rice or house cut fries, bean and corn salsa and sauce. Protein choices:

  • ChickenUS$12.95
  • ShrimpUS$16.65
  • FishUS$18.95

Kids Menu

• Chicken FilletUS$5.95

  Grilled or fried chicken breast, cut to finger food size. Served with fries and soda.

• Pan Seared FlounderUS$6.95

• Fish FilletUS$5.95

  Finger size fried fillets, served with fries and soda.

• Grilled Cheese ComboUS$5.95

  Served with Fries and Soda

• Mozzeralla StixUS$5.95

  Served with a side of marinara dipping sauce.

• Linguine with Butter or MarinaraUS$3.50

• HotdogUS$4.95

  Grilled on a bun, served with fries.

Sides / Extras

• French FriesUS$3.00

• Cheddar FriesUS$4.50

• Cole Slaw

  • SmUS$1.50
  • LgUS$3.99

• Vegetable of the DayUS$3.50

• Extra SaucesUS$0.50

• Linguine or Rice PilafUS$3.50

Desserts

• Chowda Sand Dollars (6)US$4.95

  Served warm and coated with cinnamon and sugar or powdered sugar.

• House Made Key Lime PieUS$3.95

• Apple Cranberry Pie Ala ModeUS$4.95

Beverages

• Soft Drinks

  Stewarts Root Beer, Sunkist Orange, Dr. Pepper, 7-UP, Pepsi, Diet Pepsi, Hawaiian Punch, Fresh Brewed Iced Tea (non-sweetened)

  • SmallUS$1.25
  • LargeUS$1.75
  • Pitcher of Fountain SodaUS$6.00

• Fresh Squeezed LemonadeUS$2.75

• Arnold PalmerUS$2.25

  Enjoy a mason jar of ice tea and lemonade

Entree

All entrees served with choice of starch and vegetable. Add a house salad or cup of chowda to any dish $3 additional. Most dishes can be served broiled or fried. Pick any one sauce - traditional tartar sauce, cocktail sauce or lemon tabasco aioli. Dishes can be prepared in olive oil only upon request.

• Fish Fillet PlatterUS$16.95

  Pan seared or crispy fried Flounder served with choice of starch vegetable or cole slaw sauce.

• Steamed MusselsUS$13.50

  Steamed PEI mussels cooked in a white wine, garlic sauce served with bread.

• Lobster Rolls

  Served ALL DAY! Lobster tail, claw and knuckle (no fillers). Served on a toasted New England roll. Choice of butter or aioli. Served with fries and coleslaw or rice pilaf and vegetable.

  • Market Price

• Mussels MarinaraUS$13.50

  Steamed Prince Edward Island mussels finished with house made tomato ragu. Can also be FraDiaviolo

  • With LinguineUS$15.50

• Lobsters

  Lobster-steamed with choice of starch or vegetable. Have it on a roll! We do the work. Lobster Roll-No Fillers here, lobster tail, claw and knuckle served on a toasted New England roll. Choice of butter or aioli, choice of starch and vegetable or cole slaw.

  • Market price

• SalmonUS$23.00

• Mahi-MahiUS$22.00

• Mixed GrillUS$24.00

  (choice of two fish) Choice of Cooking Style: Grilled, Pan Seared or Cajun Style Choice of Sauce: Tomato Vinaigrette, Teriyaki, Wasabi Mayo or Aioli

• Shrimp ScampiUS$15.50

  Sauteed shrimp in a garlic white wine sauce. Served with rice pilaf or linguine. Choice of vegetable.

• Buttermilk Fried ShrimpUS$15.50

  Lightly battered shrimp served with French Fries and cole slaw or Choice of vegetable.

• Whole Fried Clam PlatterUS$19.95

  NO CLAM STRIPS HERE! Perfectly fried, crispy whole clams. Yum! Served with French Fries, cole slaw and choice of sauce.

• Sauteed Dry Scallops

  Pan seared to perfection. Served with rice pilaf or linguine. Choice of vegetable.

  • Market Price

• Fried Scallops

  Served with French Fries, tartar sauce and cole slaw.

  • Market Price

• Seafood Tri-Combo PlatterUS$24.95

  Pan seared or fried seafood Tri-Combo platter. Flounder, scallops and shrimp, served with choice of starch, vegetable or cole slaw. Choice of sauce: tartar, cocktail or aioli.

• Parmesan Crusted Chicken BreastUS$14.50

  Served with starch and vegetable.

• BBQ ChickenUS$14.50

  Served with starch and vegetable.

• New England Baked CodUS$16.95

  Served with rice pilaf. Choice of vegetable.