The Choptank - Baltimore

Name: The Choptank - Baltimore
Address: 1640 Aliceanna St, Baltimore, MD, United States, 21231-2940
Telephone: (443) 707-3364
Price range: $30 and under
Rating: 4.1

4.1 (783)

$30 and under

Seafood

1640 Aliceanna St, Baltimore, MD 21231-2940

Make a reservation

2 people

Jul 29, 2025

7:00 PM

Booked 18 times today

About this restaurant

Neighborhood gem
Great for outdoor dining
Great for happy hour

Atlas Restaurant Group celebrates historic Fells Point with The Choptank, a new fish and crab house located in the Broadway Market’s south shed. The Choptank honors the market’s 200-plus-year legacy with authentic local seafood and an energy and hustle true to the area.

Atlas Restaurant Group promotes a dining atmosphere and the suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.

The following items are prohibited however:

• Gentlemen’s tank tops or sleeveless shirts
• Hats are not permitted indoors for gentlemen
• No exposed undergarments
• Clothing with language or graphics that are vulgar or sexually explicit
• Footwear is required, however there is no restriction on the style
*Children accompanied by an adult are not subject to the Dress Policy*

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Seafood, Southern
Hours of operation
Mon–Thu 12:00 pm–9:30 pm Brunch Sat, Sun 11:00 am–3:00 pm Dinner Mon–Thu 4:00 pm–9:30 pm Fri 12:00 pm–10:30 pm Sat 3:00 pm–10:30 pm Sun 3:00 pm–9:30 pm
Phone number
(443) 707-3364
Website
http://www.thechoptankbaltimore.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Private party facilities
For private dining inquiries, please email Kristen at kristenh@atlasrestaurantgroup.com.

Location
1640 Aliceanna St, Baltimore, MD 21231-2940
Neighborhood
Fells Point
Cross street
Aliceanna St & Broadway
Parking details
Street Parking
Additional
Bar/Lounge, Beer, Beer Garden, Cocktails, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wheelchair Access, Wine

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What 783 people are saying

The Choptank - Baltimore reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.1

4.1 based on recent ratings

4.0Food
4.1Service
4.2Ambience
3.7Value

Noise • Moderate

Loved For

Baltimore / Maryland
Great for outdoor dining
Baltimore
Great for brunch
Baltimore
Kid-friendly
Baltimore
Hot spot
Baltimore
Great for outdoor dining

Review summary

AI-generated from verified diner reviews

The Choptank in Baltimore offers an enjoyable dining experience with standout dishes like the "Nashville fried chicken," "crab cakes," and "Brussels sprouts." Customers praise the "attentive service," especially from servers like Tyler and Ashley. While some find certain menu items overpriced, the outdoor ambiance and live music enhance the overall appeal.

783 Reviews

G
Gloria
Unspecified2 reviews
2.0
Dined 4 days ago
1. Overall 2
2. Food 1
3. Service 3
4. Ambience 4
Walked around building trying to find the entrance and it was 97 degrees service was nice I ordered crab soup (good) grilled catfish (extremely salty) broccolini (salty) mash potatoes (good) husband ordered oysters (good) medium 8oz steak (came out well done) string beans (salty) mash potatoes (good) dessert carrot cake was good …I did not complain because husband does not like conflict but I wish I had for the money we spent …I’m so disappointed because this was our date night that was horrible
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W
William VIP
Washington, D.C. Area32 reviews
5.0
Dined on July 9, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As always the food and the service was top notch. The best kept secret of the menu is the fried chicken and the mac and cheese. We got the Nashville fried chicken and it had the perfect amount of spice. Our server Karly was wonderful. She was very attentive and friendly. Thank you Karly.
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S
SANAZ VIP
Washington, D.C. Area20 reviews
1.0
Dined on July 8, 2025
1. Overall 1
2. Food 3
3. Service 1
4. Ambience 2
We were disappointed with our recent visit. Portions were very small, and while the service was okay, it wasn’t what we’ve come to expect from Atlas restaurants. There were only two other guests at the bar and at least six or seven staff members working. We ordered a few appetizers—Rockefeller, mussels, and fries. Unfortunately, the fries were stale and overly crispy when first served. They did bring out a fresh batch later, but again, it was a very small portion for $10. We wanted to enjoy the fries with our mussels, but we didn’t make a fuss since we didn’t want the rest of our food to get cold. Ultimately, we ended up getting the rest of our meal to-go. We had the tuna tartare and the seabass with broccolini, plus an extra charge for a small side of lemon sauce. As we were walking out the door, a staff member ran after us to hand over the 1 oz container of lemon sauce—which later spilled all over the bag. Nearly $60 for the seabass with sides felt hard to justify given the portion size and overall experience. We’ve always enjoyed dining at other Atlas spots like Loch Bar, Maximon, and Azumi, but sadly this visit fell short of the standards we’ve come to expect.
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J
Jenifer
Philadelphia County5 reviews
4.0
Dined on July 7, 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
We arrived earlier than planned for our reservation and were given a great table in a booth by the windows so we could people watch the foot traffic outside. Service was a good balance of attentive, friendly without being intrusive. Our server Xavier did a great job explaining the details of the drinks and food. We’ll be back!
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F
Felix
New York City3 reviews
5.0
Dined on July 4, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was great, personal feedback on how i like my dishes i would make the Lobster pasta dish a little less salty (and im a savory person) and less oil in the garlic bread, the flavor is great on garlic bread but i had to squeeze all the oil out like a sponge to eat it. Drinks were perfect had 4 different cocktails from crushes to sea-legs,oysters,Calamari and the Steamer Platter was great. Coming back soon!!!😎
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C
Chaine
Washington, D.C. Area2 reviews
4.0
Dined on July 4, 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Chop Tank was a good choice for outside dining! The ambiance, food and service were great! The cost for some of the dishes are overpriced.. $18 for loaded mashed potatoes is ridiculous. If the sides are at this price point they should be shareable.
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M
MaryBeth VIP
Atlantic City / South Jersey Shore5 reviews
5.0
Dined on June 28, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This place was sensational. The xl blue claw crabs were perfectly seasoned in old bay and meaty. The crab cakes were 99 % crab meat. They were perfectly cooked. The Nashville fried chicken was unbelievable. Very juicy and crispy. It was some of the best fried chicken in Baltimore. Ashley K was a wonderful server. She was very attentive and was very attentive to our needs. Thank you Ashley. We will be back.
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t
tony
Baltimore / Maryland11 reviews
3.0
Dined on June 27, 2025
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 3
Food was decent, but a bit overpriced. Not enough service support.
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A
Angelic
Las Vegas13 reviews
4.0
Dined on June 15, 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
We took my husband here to celebrate Father’s Day. The ambience was beautiful. The server was attentive and courteous, and the appetizer came out quickly. We ordered the chili crab oysters and they were delicious! The drinks (Blueberry Lemon Crush/Old Fashioned) were great, too. Dinner took a hit. The table ordered the Cioppino, the Spicy Chicken sandwich, the ceviche, and the 1/2 Nashville fried chicken. The cioppino was lovely, but the fish and shrimp were overcooked. The lemon sauce on the ceviche was unbearable and the accompanying plantain chips were unseasoned. The absolute best thing on the menu was the Nashville fried chicken. It was tender, juicy and full of flavor. I will visit again just to order this dish!
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L
Latonya
Baltimore / Maryland2 reviews
3.0
Dined on June 15, 2025
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 2
I would suggest spacing the tables a bit more. The seating felt crammed and tables were too close together. Also the pricing was a bit over priced. The hostess greeters were that friendly however the waitress was excellent!
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FAQs

The Choptank - Baltimore is rated 4.1 stars by 783 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jul 29, 2025

7:00 PM

Booked 18 times today

1640 Aliceanna St, Baltimore, MD 21231-2940

Additional information

Cross street
Aliceanna St & Broadway
Neighborhood
Fells Point
Hours of operation
Mon–Thu 12:00 pm–9:30 pm Brunch Sat, Sun 11:00 am–3:00 pm Dinner Mon–Thu 4:00 pm–9:30 pm Fri 12:00 pm–10:30 pm Sat 3:00 pm–10:30 pm Sun 3:00 pm–9:30 pm
Price
$30 and under
Cuisines
Seafood, Southern
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Street Parking
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Bar/Lounge, Beer, Beer Garden, Cocktails, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wheelchair Access, Wine

Website
http://www.thechoptankbaltimore.com/
Phone number
(443) 707-3364
Private party facilities
For private dining inquiries, please email Kristen at kristenh@atlasrestaurantgroup.com.

The Choptank - Baltimore

Make a reservation

About this restaurant

Additional information

Ask Concierge
AI Beta

Menu

What 783 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is The Choptank - Baltimore restaurant rated?

Is The Choptank - Baltimore currently accepting reservations?

Make a reservation

Additional information