The Chequers Inn

Starters

• Olives and Seeded BloomerGBP 4.00

  with balsamic vinegar and olive oil

• NachosGBP 5.40

  corn or flour tortilla chips smothered in melted cheddar topped with salsa, sour cream ,guacamole and jalapenos

• Twice Baked PotatoesGBP 5.80

  with sour cream and a choice of : brie and cranberry, pulled pork and cheddar, bacon and cheddar

• Soup of the DayGBP 4.50

  with bread and butter

• Toasted Garlic BaguetteGBP 3.00

  • with CheddarGBP 4.00

• Quenelles of Chicken Liver PateGBP 7.10

  served with white bloomer toast and red onion marmalade

• Breaded West Country WhitebaitGBP 6.50

  served with a creamy tartare sauce and lemon

• King Prawns In Light and Crisp Tempura BatterGBP 8.10

  with a sweet chilli dipping sauce

• Runny Boiled Egg Wrapped In Parma Ham and BreadcrumbsGBP 5.50

  served with asparagus and a chorizo butter

Meat Market

• Slow Roasted Pork Ribs Smothered In a Sticky BBQ SauceGBP 16.20

  served with hand cut chunky chips, creamy coleslaw and onion rings

• Pork Filet Wrapped In Parma Ham and Enclosed In Puff Pastry StuffedGBP 14.50

  with black pudding and cider onions served with Grandad's cabbage, potato fondant and sage & apple gravy

• Tender Chunks of Beef BourguinonGBP 15.50

  topped with mashed potato and served with seasonal vegetables

Burgers

Served in a bun with hand cut chunky chips

• The Chequer BurgerGBP 10.80

  with caramelised onion, bacon, cheddar and pickle

• BBQ Pulled PorkGBP 10.50

  with jalapenos, cheddar, onion strings, lettuce and tomato

• Fresh Chicken Breast Burger MincedGBP 10.60

  with garlic, parsley and red onion

From the Sea

• Beer Battered HaddockGBP 13.10

  with mushy peas, hand cut chunky chips and home-made tartare sauc

• SoleGBP 14.30

  cod, smoked haddock and salmon cooked in white wine and baked in a crepe with béchamel sauce and Kentish cheddar

Fajitas

Served with baby leaf, cheddar, guacamole, sour cream and salsa; Skillet with peppers and onions with your choice of:

• Cajun ChickenGBP 12.00

• Rib-Eye SteakGBP 16.00

• VegetablesGBP 12.00

Steaks

Peppercorn, blue cheese, diane or garlic butter all £1.50; Served with hand cut chunky chips, button mushrooms and vine tomatoes

• Rib-Eye

  • 280gGBP 21.00

• Filet

  • 225gGBP 23.00

Salads

• Sashimi Tuna SteakGBP 13.80

  served on a bed of cos lettuce with baby new potatoes, green beans, olives and a runny egg

Sides

• Seasonal VegetablesGBP 3.00

• Chunky ChipsGBP 2.50

• FriesGBP 2.50

• ColeslawGBP 2.00

• House SaladGBP 3.00

• Sweet Potato FriesGBP 3.00

Vegetarian

• Half a Roasted Pepper StuffedGBP 10.50

  with garlic mushrooms, buffalo mozzarella, caramelised onions and pesto mayonnaise. Served in a bun with chunky chips

Lunch Menu

12-5;

Sandwiches and Wraps

Your choice of White or seeded wholemeal bloomer, or flour tortilla wrap Served with fries and salad

• Brie, Cranberry and BaconGBP 6.50

• BBQ Pork and AppleGBP 6.90

• Chicken ClubGBP 7.70

  Grilled chicken, bacon, egg, tomato, lettuce and Dijon mayo

• Mediterranean Vegetable and Goats CheeseGBP 7.30

• Sausage and OnionGBP 6.50

• Steak and OnionGBP 8.50

• Tuna Mayonnaise and Red OnionGBP 6.80

Baked Potatoes

Choose from: Beans, Cheese, Coleslaw, Tuna, BBQ pork, Extra topping is £1

• Baked PotatoesGBP 6.80

  Served with salad