The Chelsea Restaurant and Catering

Chelsea Starters

• Sesame Seared TunaUSD 11.00

  With ginger sauce, wasabi and cucumber kimchee.

• Fried Green TomatoesUSD 9.00

  With sliced buffalo mozzarella, mixed baby greens and pear-basil pesto.

• Southern Barbecued Shrimp and GritsUSD 9.00

  Shrimp sautéed with apple smoked bacon, tomatoes and scallions over creamy grits with brown butter barbecue sauce.

• Shrimp Dim SumUSD 9.50

  Steamed shrimp dumplings with sesame-ginger dipping sauce.

• Southern Egg RollUSD 8.50

  Pulled pork and braised collard greens wrapped in wonton and bacon, then flash fried and served with pepper vinegar dipping sauce.

Appetizers

• Brown Butter OystersUSD 10.00

  Fried oysters and creamy stone ground grits with brown butter barbecue sauce.

• Brie and Candied Onion DipUSD 8.00

  Baked Brie, sweet caramelized onions, and char-grilled crostini.

• Crispy CalamariUSD 9.00

  With marinara sauce.

• Portabella FriesUSD 7.50

  Dredged in seasoned flour, fried crisp and served with creamy horseradish.

• Pork Pot StickersUSD 8.50

  Fried Asian pork dumplings with sesame-ginger dipping sauce.

• BruschettaUSD 7.50

  Diced tomatoes, garlic, basil, olive oil and Feta served with toasted flatbread.

• Bacon Wrapped ScallopsUSD 10.50

  With lemon-garlic butter.

• Bleu Chip DipUSD 7.50

  Bleu, cheddar and cream cheeses baked, topped with bacon and scallions served with housemade potato chips.

• Tempura AsparagusUSD 9.00

  With roasted garlic aioli.

Soups

• Our Famous Cream Of Crab

  • CupUSD 6.00
  • BowlUSD 8.00

• New England Clam Chowder

  • CupUSD 6.00
  • BowlUSD 8.00

• French Onion

  • CrockUSD 5.00

• Soup du Jour

  • CupUSD 4.00
  • BowlUSD 6.00

Salads

• Calamari SaladUSD 15.00

  Mixed greens, tomatoes, cucumbers, red onions and crumbled bleu cheese tossed with raspberry-sesame vinaigrette and topped with fried calamari.

• Greek SaladUSD 9.00

  Mixed greens with salami, Feta, artichoke hearts, black olives, pepperoncini, tomatoes, cucumbers, red onions and balsamic vinaigrette. With Grilled or Blackened Chicken or Sautéed or Blackened Shrimp, add $3.

• Salmon SaladUSD 9.00

  Grilled Atlantic salmon served over mixed greens, tomatoes, red onions and cucumbers. Served with a side of cucumber dressing.

• Apollonian ChickenUSD 9.00

  Toasted pita bread topped with mixed greens, tomatoes, cucumbers, red onions, Feta and grilled chicken. Served with a side of cucumber dressing.

• Caesar SaladUSD 6.00

  Generous portion of romaine tossed with Caesar dressing, Parmesan and herb croutons. With Grilled or Blackened Chicken or Sautéed or Blackened Shrimp, add $3.

  • With Peppercorn Encrusted Tuna, addUSD 6.00

From the Grill

Certified Angus Beef served with garlic smashed potatoes and seasonal vegetable. Add to any entree: Fried Core Sound Oysters $7; Bacon Wrapped Scallops $8; Grilled Shrimp $8; Maryland Jumbo Lump Crab Cake $11.

• Brown Butter Carpet Bagger StripUSD 29.00

  12 oz. Cajun dusted New York strip, fried oysters, and brown butter barbecue sauce.

• Bleu FiletUSD 28.00

  Gorgonzola stuffed tenderloin filet, encrusted with black peppercorns, seared and topped with Cabernet demi glace.

• Chelsea Filet OscarUSD 36.00

  Tenderloin filet topped with jumbo lump crab, tempura asparagus, and Béarnaise.

• 8 oz. Tenderloin FiletUSD 27.00

• 12 oz. New York StripUSD 23.00

• 16 oz. Rib EyeUSD 27.00

Southern Specialties

• The CheesecakeUSD 24.50

  Sautéed shrimp, scallops, tomatoes, onions and mushrooms over chorizo sausage and angel hair cheesecake, topped with lobster sauce.

• Southern Osso BucoUSD 22.00

  Roasted pork shank with olive oil, red wine, fire roasted tomatoes, and olives. Served with garlic smashed potatoes and seasonal vegetable.

• Shrimp and GritsUSD 18.00

  Shrimp sautéed with scallions, tomatoes, mushrooms and smoked sausage, over creamy stone ground grits with cheddar-jack cheese.

• Core Sound Oysters and GritsUSD 19.00

  Fried oysters with sautéed mushrooms, tomatoes, green onions and bacon with brown butter barbecue sauce over creamy stone ground grits.

• Red Eye Shrimp and ScallopsUSD 23.00

  Shrimp, scallops, andouille sausage and trinity vegetables tossed with java seasoning over creamed silver queen corn.

Chicken

• Sesame ChickenUSD 16.50

  Sesame crusted chicken over roasted tomato couscous with orange-ginger sauce and seasonal vegetable.

• Brown Butter Barbecue ChickenUSD 16.00

  Sautéed chicken breasts over creamy stone ground grits with brown butter barbecue sauce and seasonal vegetable.

• Artichoke ChickenUSD 17.00

  Sautéed chicken breasts topped with fried artichoke hearts and beurre blanc with rice pilaf and seasonal vegetable.

• Chicken BruschettaUSD 17.00

  Sautéed chicken breasts topped with tomato, basil, garlic and Parmesan over rice pilaf with seasonal vegetable.

Vegetarian

• Vegetable RisottoUSD 16.00

  Zucchini, squash, portabella mushrooms, peas, roasted peppers and Parmesan tossed with creamy roasted garlic risotto.

• Stuffed PortabellaUSD 15.00

  Tomato couscous and veggie stuffed portabella mushrooms with basil pesto and seasonal vegetable.

Seafood

• Maryland Crab CakesUSD 25.00

  Broiled or fried jumbo lump crab cake with rice pilaf, seasonal vegetable and Béarnaise.

• Sesame Seared TunaUSD 22.00

  With cucumber kimchee, pickled ginger, sticky rice, ginger sauce and wasabi.

• Cocoa SalmonUSD 19.00

  Cocoa rubbed salmon fillet, Pepsi cream sauce, oven roasted tomato couscous and seasonal vegetable.

• Crab and Shrimp Beurre BlancUSD 24.00

  Jumbo lump crab, shrimp sautéed in creamy Beurre Blanc, with rice pilaf and seasonal vegetable.

• Chesapeake Seafood StewUSD 28.00

  Shrimp, scallops, oysters, clams and fish in a mildly spiced tomato bouillon over rice pilaf.

Pasta and Risotto

• Shrimp and Crab FrescaUSD 24.00

  Shrimp and jumbo lump crab with garlic, lemon, diced tomatoes, crushed chilies, green onions, butter, olive oil, and chiffonade basil tossed with Gemelli pasta and topped with grated Parmesan.

• New Orleans Pasta

  Sausage, mushrooms, tomatoes and scallions tossed with Cajun cream and Gemelli pasta, topped with cheddar-jack cheese.

  • ChickenUSD 16.00
  • ShrimpUSD 18.00

• Salmon Brie RisottoUSD 19.00

  Salmon, sautéed asparagus, tomatoes, pancetta and Brie with creamy roasted garlic risotto.

• Paella RisottoUSD 24.00

  Shrimp, chicken, scallops, and sausage in creamy saffron risotto with peas, celery, green peppers and onion.

Sandwiches

All sandwiches served with choice of housemade chips, fries or fresh fruit.

• Beef BrisketUSD 10.50

  Smoked and sliced beef brisket, barbecue sauce, fried onions, and melted cheddar-jack on a toasted Kaiser roll.

• Turkey Pita ClubUSD 8.00

  Turkey, bacon, white American cheese, lettuce and tomato stacked club style on a warm herbal pita with a side of raspberry mayonnaise.

• Crab Cake SandwichUSD 13.00

  Broiled or fried jumbo lump crab cake on a toasted Kaiser with lettuce, tomato and side of Chesapeake remoulade.

• Bleu Cheese BurgerUSD 8.50

  Premium grilled ground beef served on a toasted Kaiser with bleu cheese dip, blackening spices, bacon, lettuce, tomato and red onion.

• Chelsea BurgerUSD 8.00

  Premium grilled ground beef served on a toasted Kaiser with bacon, American cheese, lettuce, tomato and red onion.

Kids Menu

• Macaroni and CheeseUSD 5.00

• Chicken Fingers with fries or housemade chipsUSD 7.00

• Shrimp Basket with fries or housemade chipsUSD 6.00

• Cheeseburger with fries or housemade chipsUSD 6.00

• Pasta with melted butter and parmesan or marinara sauceUSD 5.00