The Chefs Table 116

Starters

• Spicy EdamameUSD 12.00

  tossed in ginger-garlic sauce

• CalamariUSD 14.00

  marinara sauce

• Oysters Rockefeller

  drizzled with garlic & parmesan

  • Half DozenUSD 13.00
  • DozenUSD 24.00

• Grilled OctopusUSD 14.00

  light garlic & lemon sauce

• Tuna Tartare & AvocadoUSD 18.00

  tossed in sesame oil

• Fresh BurrataUSD 16.00

  shaved vegetable & pesto sauce

• Crab CakeUSD 18.00

  lump maryland crab, tartar sauce

• Avocado FriesUSD 12.00

  sliced avocado in tempura, sweet chili sauce

• Mussels ChardonnayUSD 15.00

• Stuffed MushroomUSD 16.00

  with crabmeat

• Lobster Mac N' CheeseUSD 14.00

Salad

Add: Chicken +$5, Shrimp +$7

• CaesarUSD 12.00

  shaved parmesan, romaine lettuce, croutons, housemade caesar dressing

• Rainbow BeetUSD 13.00

  roasted & tossed in lingonberry vinaigrette

• NiçoiseUSD 12.00

  pan seared tuna, mixed greens, boiled potatoes in a light vinaigrette dressing

• Chef'sUSD 11.00

  goat cheese, arugula, walnuts, balsamic

Mains

Choice of 1 Side with Every Entrée

Sea

• Lobster RollUSD 20.00

  mayo or butter with truffles fries

• FlounderUSD 32.00

  stuffed with crab meat

• BranzinoUSD 32.00

  grilled in lemon & garlic

• Grilled SalmonUSD 28.00

• Spinach Stuffed SalmonUSD 30.00

  stuffed with creamy spinach

• Crab Stuffed SalmonUSD 36.00

  creamy lump crab, garlic butter

• Diver ScallopsUSD 38.00

  pan seared over champagne risotto

• Fat LobsterUSD 38.00

  stuffed with lump crabmeat

• Stuffed ShrimpUSD 28.00

  with crab meat

• Whole Steamed Lobster

  • M.P.

• Lobster RavioliUSD 28.00

  in vodka sauce

• Seafood BowlUSD 48.00

  (Boiled or Crispy) shrimp, mussels, clams

• Chef's Seafood PlatterUSD 140.00

  mussels, clams, lobster, shrimp, scallops, crab legs

Land

featuring Pat La Frieda meats

• Chicken Cordon BleuUSD 24.00

  ham, mozzarella cheese

• Stuffed ChickenUSD 24.00

  cream cheese, spinach, roasted red peppers & herbs

• Fried ChickenUSD 26.00

  crispy panko breaded cutlets

• Chicken StroganoffUSD 28.00

  onion, bacon, garlic, white wine

• Chicken ParmigianaUSD 26.00

  with penne alla vodka

• Asian ChickenUSD 28.00

  seasonal veggies, sweet chili sauce over rice

• Wiener SchnitzelUSD 28.00

• Lamb ChopsUSD 38.00

  chimichurri sauce

• Veal Cordon BleuUSD 26.00

  mozzarella, bacon, mushroom, fresh mint

• Beef Short RibUSD 38.00

  braised in red wine

• Dry-Aged BurgerUSD 26.00

  wagyu beef, served with truffle fries

• Impossible BurgerUSD 18.00

  served with fries or small house salad

• Beef StroganoffUSD 38.00

  onion, bacon, light heavy cream

• Surf & TurfUSD 58.00

  10oz filet mignon & lobster tail

• Chateaubriand

  center cut filet mignon, sauteéd mushrooms

  • For TwoUSD 120.00

Grill

All Steaks are Dry-Aged for 45 days

• Skirt Steak

  • 20ozUSD 38.00

• Filet Mignon

  • 10ozUSD 42.00

• Rib Eye

  • 20ozUSD 55.00

• T-Bone

  • 20ozUSD 55.00

• NY Strip

  • 20ozUSD 55.00

• Cowboy

  • 20ozUSD 56.00

• Tomahawk

  • 20ozUSD 56.00

• Porterhouse

  • For TwoUSD 120.00

Pasta

• Chef's PastaUSD 22.00

  penne, primavera, rasta, vodka sauce, garlic/oil, tomato

Sides

$6

• Mashed Potatoes

• French Fries

• Sweet Potato Fries

• Mac 'n' Cheese

• Yellow Rice

• Grilled Vegetables

• Sauteéd Spinach

• Mushrooms

• Broccoli

Sweets

$10

• Crème Brûlée

• Apple Strudel

• Cheesecake