The Chefs Table 116

Starters

• Spicy Edamame$12.00

  tossed in ginger-garlic sauce

• Calamari$14.00

  marinara sauce

• Oysters Rockefeller

  drizzled with garlic & parmesan

  • Half Dozen$13.00
  • Dozen$24.00

• Grilled Octopus$14.00

  light garlic & lemon sauce

• Tuna Tartare & Avocado$18.00

  tossed in sesame oil

• Fresh Burrata$16.00

  shaved vegetable & pesto sauce

• Crab Cake$18.00

  lump maryland crab, tartar sauce

• Avocado Fries$12.00

  sliced avocado in tempura, sweet chili sauce

• Mussels Chardonnay$15.00

• Stuffed Mushroom$16.00

  with crabmeat

• Lobster Mac N' Cheese$14.00

Salad

Add: Chicken +$5, Shrimp +$7

• Caesar$12.00

  shaved parmesan, romaine lettuce, croutons, housemade caesar dressing

• Rainbow Beet$13.00

  roasted & tossed in lingonberry vinaigrette

• Niçoise$12.00

  pan seared tuna, mixed greens, boiled potatoes in a light vinaigrette dressing

• Chef's$11.00

  goat cheese, arugula, walnuts, balsamic

Mains

Choice of 1 Side with Every Entrée

Sea

• Lobster Roll$20.00

  mayo or butter with truffles fries

• Flounder$32.00

  stuffed with crab meat

• Branzino$32.00

  grilled in lemon & garlic

• Grilled Salmon$28.00

• Spinach Stuffed Salmon$30.00

  stuffed with creamy spinach

• Crab Stuffed Salmon$36.00

  creamy lump crab, garlic butter

• Diver Scallops$38.00

  pan seared over champagne risotto

• Fat Lobster$38.00

  stuffed with lump crabmeat

• Stuffed Shrimp$28.00

  with crab meat

• Whole Steamed Lobster

  • M.P.

• Lobster Ravioli$28.00

  in vodka sauce

• Seafood Bowl$48.00

  (Boiled or Crispy) shrimp, mussels, clams

• Chef's Seafood Platter$140.00

  mussels, clams, lobster, shrimp, scallops, crab legs

Land

featuring Pat La Frieda meats

• Chicken Cordon Bleu$24.00

  ham, mozzarella cheese

• Stuffed Chicken$24.00

  cream cheese, spinach, roasted red peppers & herbs

• Fried Chicken$26.00

  crispy panko breaded cutlets

• Chicken Stroganoff$28.00

  onion, bacon, garlic, white wine

• Chicken Parmigiana$26.00

  with penne alla vodka

• Asian Chicken$28.00

  seasonal veggies, sweet chili sauce over rice

• Wiener Schnitzel$28.00

• Lamb Chops$38.00

  chimichurri sauce

• Veal Cordon Bleu$26.00

  mozzarella, bacon, mushroom, fresh mint

• Beef Short Rib$38.00

  braised in red wine

• Dry-Aged Burger$26.00

  wagyu beef, served with truffle fries

• Impossible Burger$18.00

  served with fries or small house salad

• Beef Stroganoff$38.00

  onion, bacon, light heavy cream

• Surf & Turf$58.00

  10oz filet mignon & lobster tail

• Chateaubriand

  center cut filet mignon, sauteéd mushrooms

  • For Two$120.00

Grill

All Steaks are Dry-Aged for 45 days

• Skirt Steak

  • 20oz$38.00

• Filet Mignon

  • 10oz$42.00

• Rib Eye

  • 20oz$55.00

• T-Bone

  • 20oz$55.00

• NY Strip

  • 20oz$55.00

• Cowboy

  • 20oz$56.00

• Tomahawk

  • 20oz$56.00

• Porterhouse

  • For Two$120.00

Pasta

• Chef's Pasta$22.00

  penne, primavera, rasta, vodka sauce, garlic/oil, tomato

Sides

$6

• Mashed Potatoes

• French Fries

• Sweet Potato Fries

• Mac 'n' Cheese

• Yellow Rice

• Grilled Vegetables

• Sauteéd Spinach

• Mushrooms

• Broccoli

Sweets

$10

• Crème Brûlée

• Apple Strudel

• Cheesecake