The Cheese & Wine Co

Boards

• Antipasti BoardAUD 35.00

  Assorted cured meats, two cheeses, bread, dried fruits & nuts, cooked olives, seasonal fruits; Choose your own cheeses from the list below

• Baked BrieAUD 24.00

  French brie, nuts & house made Shiraz coulis

• Cheese BoardAUD 25.00

  Your choice of Two Cheeses, served with Sourdough Bread and Seasonal Fruit & Nuts; Choose your own cheeses from the list below

Salad

• Manchego SaladAUD 20.00

  Mixed lettuce, olives, cherry tomato confit, purple onions, hand cut slices of Manchego, orange dressing and toasted bread

• Caprese SaladAUD 16.00

  Slices of Buffalo Mozzarella, tomato and fresh basil

Dessert

• Warm Triple Chocolate MuffinAUD 6.00

• Poached PearAUD 15.00

  Pear poached in red wine served on a tapioca cream

• Chocolate MousseAUD 15.00

  Whisky and dark chocolate mousse with a berry coulis

Small Bites

• Arancini Quattro Formaggi

  A fusion of four different cheeses blended with white wine, and topped with Grana Padano

  • eachAUD 5.00

• Truffle FriesAUD 10.00

  Hand cut potato fries with white truffle oil & Grana Padano

• Corn Crispy ChickenAUD 15.00

  Beer battered chicken strips crumbed in corn flakes

• Halloumi BitesAUD 12.00

  Deep fried Halloumi served with homemade mayonnaise

• Warm OlivesAUD 7.00

  Olives cooked in a delicious blend of herbs and oil over a low heat for 24hrs

Mains

• Tagliatelle NapolotanoAUD 18.00

  Pasta tossed in housemade tomato based sauce with basil and cherry tomatoes topped with stracciatella

• Prosciutto and Melon RisottoAUD 18.00

  A delicious combination of flavours topped with crispy prosciutto

• Raclette BurgerAUD 19.00

  Melted raclette cheese ontop of a house made beef patty, pickles, caramelised onion on a brioche bun with a side of wedges

• Filet MignonAUD 22.00

  150g Eye Filet Steak with a creamy mushroom sauce, rustic garlic potatoes and grilled asparagus

Cheese

$9 per portion, with baguette crisps. Bloomy - this term relates to the soft, fluffy, white covering of the cheese. eg, camembert. Cheeses are 40g

• Aged Gouda - South Holland, Ned - Hard Cheese

• Camembert - Barossa Valley, AUS - Bloomy Cheese

• Comte - FRA - Hard Cheese

• Cremeux d'Argental - Lyon, FRA - Bloomy Cheese

• Double Brie - Gippsland, AUS - Bloomy Cheese

• Gorgonzola Dolce Dop - Piedmonte, ITA - Creamy Blue Cheese

• Grana Padano Dop - Regio Emilia, ITA - Hard Cheese

• Gruyère - Jura, CH - Hard Cheese

• Manchego - ESP - Hard Cheese

• Marinated Goat Feta - Meredith, AUS - Fresh Cheese

• Pecorino - ITA - Hard Cheese

• Verde Capra - ITA - Blue Cheese

• Smoked Scarmoza - ITA - Semi Hard Cheese

• Washed Rind - ITA - Bloomy Cheese

Spirits / Other

• Glen Scotia 15yr Single Malt Scotch WhiskyAUD 14.00

• The Arran 14yr Single Malt Scotch WhiskyAUD 14.00

Beer / Cider

• Peroni Nastro Azzurro | LagerAUD 9.00

• Furphy | AleAUD 9.00

• Craft BeersAUD 13.00

  see the specials board

• James Squire Crush | Apple CiderAUD 9.00

Cocktails

• Aperol SpritzAUD 14.00

• Vodka SpritzAUD 16.00

• Vodka Lime & SodaAUD 15.00

• Gin & TonicAUD 15.00

• Espresso MartiniAUD 17.00

• MartiniAUD 16.00

• CaipirinhaAUD 14.00

• NegroniAUD 17.00

• Tiffany MimosaAUD 18.00

• Chocolate MartiniAUD 18.00

Tea & Coffee

Extra Shot - $1

• TeaAUD 3.50

• Flat WhiteAUD 3.50

• CappuccinoAUD 3.50

• LatteAUD 3.50

• EspressoAUD 3.00

• Long BlackAUD 3.50

Wine List

• Cheese & Wine Flights – 75ml Glass

  A tasting flight of 3 cheeses paired with 3 wines With tasting notes from our in house Sommelier. Choose from: Mixed (One each of Sparkling, White, Red), Whites, Reds

  • For 1AUD 39.00
  • For 2AUD 59.00

Sparkling

120ml glass

• Veuve Clicquot, NV Pinot Noir, Pinot Meunier, Chardonnay | Champagne | FRA

  A Champagne from the fuller-bodied school with flavours of buttered toast, brioche and biscuit to complement the ever present fine acidity and flavour length that is a trademark

  • GlsAUD 24.00
  • BtlAUD 144.00

• Piper, NV Pinot Noir, Pinot Meunier, Chardonnay | Champagne | FRA

  Made with mostly pinot noir from over 100 crus. Upfront flavour. Good mouthfeel. Rose petals, strawberries, brown bread. Flavours of pear, and apples both green and red. The finish is fine, dry and cleansing. A bright, lively wine

  • BtlAUD 110.00

• Louis Bouillot, NV Pinot Noir, Gamay, Chardonnay | Burgundy | FRA

  Founded in 1877 this is a great alternative to Champagne. A complex nose with aromas of peach and then nuances of flower. Lively, fresh attack with a good harmony between red fruits and citrus. The finish is lovely and well-balanced

  • GlsAUD 17.00
  • BtlAUD 79.00

• Cold Stream Hills, NV Chardonnay, Pinot Noir | Sparkling | Tas | AUS

  This wine embodies the purity of Tasmania's fruit. Lemon and delicate citrus blossoms with hints of almond meal and hazelnut on the nose, this is a beautifully fresh and precise style, with stunning persistence and linearity, and a fine-textured, mineral finish

  • GlsAUD 15.00
  • BtlAUD 64.00

• Loggia, NV Prosecco | Sparkling | ITA

  Intense fruity aroma typical with hints of peach, pear, banana, green apple with hints of citrus that fade into floral with notes of wisteria and acacia. In the mouth the wine is harmonious and soft with fresh acidity

  • BtlAUD 65.00

• Mandato Extra Dry, NV Prosecco | Sparkling | ITA

  From the Veneto region in North East Italy, this sparkling is made from 100% glera grapes. Light bodied and bright with flavours of apple, peach and pear

  • GlsAUD 14.00
  • BtlAUD 59.00

White

150ml glass (alphabetical by varietal)

• Piron, 2013 Chardonnay | Beaujolais Blanc | Medium Body | FRA

  Stone fruity with earthy, almost fresh mushroomy aromas. Fruit from the village of Corcelles, it went through full malolactic fermentation but has seen almost no oak so is a lighter style

  • BtlAUD 74.00

• Saint Clair, 2017 Chardonnay | Medium Body | NZ

  Ripe stone fruit, lemon curd, hazelnut, burnt orange and spice. Elegant and full bodied layered with peach, citrus, brioche and sweet spice

  • GlsAUD 14.00
  • BtlAUD 59.00

• West Cape Howe Styx Gully, 2018 Chardonnay | Full Body | AUS

  A single vineyard Mount Barker wine that's quite peachy with ripe melon aromas and subtle tropical notes. Gorgeous creamy cashew nut characters with notes of crème brulee

  • GlsAUD 16.00
  • BtlAUD 74.00

• Winery of Good Hope, 2018 Chenin Blanc | Medium Body | South Africa

  This is a wonderfully lively, intense, fruity and beautifully balanced dry Chenin Blanc. Aromas of green apples and white peach invite the juicy, yet taut palate

  • GlsAUD 12.00
  • BtlAUD 49.00

• Cieck, 2017 Erbaluce | Light Body | Organic | ITA

  From the Piedmont region in north west Italy. Grown organically and fermented with wild yeast. Light white floral character with fruit opening up in the glass. Fresh with great length

  • BtlAUD 79.00

• Stift Göttweig, 2018 Grüner Veltliner | Light Body | Natural, Sustainable | Kremstal | AUT

  The estate was established in the 11th century. This is a dry wine with great acidity. It's light with classic – though subtle – Veltliner spice. Animated on the nose; multilayered with notes of citrus fruit and red apple. Fresh and elegant on the palate; expressive, with good length

  • BtlAUD 64.00

• Rabl, 2017 Grüner Veltliner | Light Body | Kamptal | AUT

  This Gruner shows delicate grassy pepper spice with mineral undertones, beautiful fruit, lime, apples, lemon balm; crystal clear structure, elegant, with remarkable length

  • GlsAUD 15.00
  • BtlAUD 64.00

• Corte Giara, 2018 Pinot Grigio | Light Body | ITA

  Light and delicate on the nose, subtle elegant floral notes followed by hints of apples and pear. The palate is tangy and satisfying, while at the same time simple and exceedingly enjoyable

  • GlsAUD 13.00
  • BtlAUD 54.00

• Punt Road, 2018 Pinot Gris | Light Body | Yarra Valley | AUS

  Single-vineyard, hand-harvested. Harmonious, refreshing and light on its feet. Plenty of texture from high-solids, natural barrel ferments and regular lees stirring. A crisp, bright, clean palate with a satisfying savoury kick

  • BtlAUD 54.00

• Haha, 2019 Pinot Gris | Light Body | Hawkes Bay | NZ

  Lifted floral aromas with juicy pear notes and a hint of honey and a touch of spice. Off dry in style. Flavours of lychee and peach, with a balanced acidity, creamy mouthfeel and a long lasting finish

  • GlsAUD 13.00
  • BtlAUD 54.00

• Lark Hill, Canberra Region, 2019 Riesling | Light Body | Canberra | AUS

  At 860 metres, Lark Hill is one of the highest and coldest vineyards in Australia. The juice for this wine was fermented cool to retain its pure aromatics and delicacy. Lemons, limes and lavender lead into a refreshing palate

  • GlsAUD 13.00
  • BtlAUD 54.00

• Rocky Gully, 2018 Riesling | Light Body | Great Southern | AUS

  Generous blossom and stone fruit, citrus and melon on the nose. A nicely weighted wine, delicate and precise on the palate with generosity of fruit, persistent length of flavour and soft texture

  • BtlAUD 54.00

• Gunderloch Fritz, 2018 Riesling | Light Body | GER

  Fritz's Riesling grows in a very small and special part of Rheinhessen called the Roter Hang, a name meaning "red hill" due to its red-slate soils. The wine shows lovely stone fruit, fresh natural acidity, spice and aromatic lift. Some fruit sweetness, but dry, fresh and full of character

  • BtlAUD 59.00

• Deviation Road, 2018 Sauvignon Blanc | Light Body | Adelaide Hills | AUS

  A textural Sauvignon Blanc with fresh citrus and sweet pea aromas. Flavours of nashi pear and preserved lemon

  • GlsAUD 13.00
  • BtlAUD 54.00

• Two Rivers, 2019 Semillon | Light Body | Hunter Valley | AUS

  Pale straw green in colour. This wine shows classic Hunter Semillon aromas of lime and lemon. The palate is tightly structured with crisp fresh citrus flavours and a zesty long persistent finish

  • BtlAUD 54.00

Rose

150ml glass (alphabetical by varietal)

• Triennes IGP Mediterranee, 2018 Cinsault, Grenache, Syrah | Rose | FRA

  A dry Provencal classic, this is bright and summery with strawberries, pomegranate spritz and richer vanilla aromas. Crunchy-fresh to start, it then mellows with a creamy edge to the strawberry

  • GlsAUD 15.00
  • BtlAUD 64.00

• Shadowfax Minnow, 2019 Pinot Noir, Cinsault, Mourvedre, Syrah | Rose | AUS

  The Pinot Noir and Cinsault have superb aromatics, with the Mourvedre and Syrah giving lovely texture and depth. The wine shows peaches and cream, mandarin and hints of spice

  • GlsAUD 15.00
  • BtlAUD 64.00

• Nocturne 'SR', 2019 Sangiovese, Nebbiolo | Rose | Margaret River | AUS

  60% Sangiovese which is lighter, finer and slightly more ethereal, blended with 40% Nebbiolo to allow some chew and grip and grown-up appeal. Some spice, red and white cherries. Pleasing fine chalky texture, a touch sour and savoury, tingle of acidity and a solid finish

  • BtlAUD 79.00

Red

150ml glass (alphabetical by varietal)

• Hay Shed Hill, 2016 Cabernet Sauvignon | Full Body | Margaret River | AUS

  An intense and rich bouquet led by the ripest cassis and berry fruits, rich and opulent. Behind the primary fruits are distinctive vineyard characteristics of dark chocolate and mint. This is a big full wine with ample flavour and concentration in the classic Margaret River tradition

  • GlsAUD 16.00
  • BtlAUD 74.00

• Explorers 3 Oceans, 2013 Cabernet Sauvignon | Full Body | Margaret River | AUS

  A beautifully mature Margs cabernet. Fine tannins with aromas of coffee grinds, leather, tobacco and meaty notes. Red fruit flavours still generous on the palate with a chocolatey aftertaste

  • BtlAUD 59.00

• Airlie Bank, 2018 Cabernet Franc | Medium Body | Yarra Valley | AUS

  Made by the team at Punt Road, 100% whole bunch fermentation, old oak and early release all add up to funky punchy aromas and deep but bright fruit. It's a light to mid-weight wine that's great for summer. Blackcurrant, ripe raspberry, ash and lots of spice with the faintest touch of rhubarb

  • GlsAUD 15.00
  • BtlAUD 64.00

• Paolo Scavino Doc, 2017 Dolcetto | Medium Body | d'Alba | ITA

  Attractive choc-cherry scents with aromas of amaro, brambles, dried herb. The palate is fine and firmed with elegant tannins, long in flavour, dark cherry and savoury characters, drives with excellent texture and finishes with light chew and pleasing, faint sweetness of fruit

  • BtlAUD 99.00

• S.C. Pannell, 2018 Grenache | Medium Body | VG, Natural | Mclaren Vale | AUS

  Natural, Sulphur Free and Vegan. Fresh-fruit aromas of bright red berries and watermelon, with a touch of rose petal and musk leading on to a plush and juicy palate. It's youthful, medium-bodied and lively, with a long, succulent finish bolstered by sandy tannins and a hint of dark spice

  • GlsAUD 15.00
  • BtlAUD 64.00

• Guigal, 2015 Grenache, Syrah, Mourvedre | Medium Body | Rhone | FRA

  Deep and dark red. Fresh fruits with red berries and spices. Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensely aromatic wine. Full and with a long finish and plenty of elegance and finesse due to the well balanced tannins and fruit

  • GlsAUD 15.00
  • BtlAUD 64.00

• Alamos, 2018 Malbec | Medium Body | Mendoza | ARG

  High altitude vineyards mean cool temperatures and clear air, which means more sunlight for building flavour in the grapes. Deeply concentrated plum flavours with dark cherry and blackberry notes. Well-integrated hints of brown spice and vanilla contribute layers of complexity

  • GlsAUD 13.00
  • BtlAUD 54.00

• Colome Estate, 2016 Malbec | Full Body | High Altitude, Salta | ARG

  Three vineyards set Colome apart from the rest of Salta: Estate vineyards (2400m), El Arenal (2700m) and Altura Maxima (3100m and the highest in the world). Extreme elevation yield intense aromatics and colours, amazing savoury fruit and great acid due to the exposure and cold nights

  • BtlAUD 89.00

• Paolo Scavino Doc, 2016 Nebbiolo | Full Body | Piemonte | ITA

  Ruby red with garnet shades, beautiful clarity. The nose is delicate and complex: the essence of Nebbiolo. The underlying structure is vibrant, and elegant with soft tannins and harmonious acidity

  • BtlAUD 110.00

• Tarrawarra, 2016 Pinot Noir | Light Body | Yarra Valley | AUS

  This wine has a lovely perfume and purity of flavour. It displays lifted raspberry aromas, with a hint of earthiness and suble oak. The flavours combine full fruit with fine long tannins, finishing with the elegance and finesse that is the hallmark of TarraWarra Pinot Noir

  • GlsAUD 15.00
  • BtlAUD 64.00

• Haha, 2018 Pinot Noir | Light Body | Malborough | NZ

  An elegantly fruited wine showing cherry, strawberry and mixed spice. The palate is juicy and wonderfully rounded, with subtle spicy complexity and savoury notes, finishing long and smooth

  • GlsAUD 14.00
  • BtlAUD 59.00

• Viticoltori, Chianti Classico, 2013 Sangiovese | Medium Body | ITA

  Cantina Viticoltori was founded in 1971 by about 30 producers located in Tuscany and is now a cooperative of 235 members with over 350 hectares of vines between them. This is their Riserva. Clean and crisp nose, sour cherry, ripe plum and cranberry. Nice and thick, balanced and persistent

  • GlsAUD 14.00
  • BtlAUD 59.00

• Montefalco Rosso, 2017 Sangiovese Blend | Medium Body | ITA

  Certified biodynamic, 60% Sangiovese, 30% Barbara, 10% Sagrantino. Fresh and bright fruit with spicy and woody notes. Well structured, mineral with a slight tobacco note

  • BtlAUD 79.00

• Heathcote, Cravens Place, 2018 Shiraz | Full Body | Heathcote | AUS

  Fresh aromatics of raspberries and blackberry primary fruits, hints of confectionary and cedary cinnamon spice are enticing. These high impact aromas lead on to a palate that shows depth of flavour, fruit concentration and silky supple integrated tannins

  • GlsAUD 14.00
  • BtlAUD 59.00

• Dandelion Vineyards Lionheart, 2017 Shiraz | Full Body | Barossa | AUS

  Classic Barossa Shiraz. Lifted blue fruits, blood plum, ripe blackberries and Christmas pudding-like spice flow out of the glass with spicy pepper, and hints of bramble and dark chocolate

  • GlsAUD 15.00
  • BtlAUD 64.00

• Tahbilk Eric Stephens Purbrick, 2002 Shiraz | Full Body | AUS

  Tahbilk was founded in 1860. Fruit for this wine comes from vines planted in 1933 and 1937. Full bodied and matured to perfection showing brick red colour, dark fruit and spicy aromas, mature palate with dark fruit, graphite and pencil shavings, with balanced tannins and length

  • BtlAUD 125.00

• Bodegas Valdemar, 2015 Tempranillo, Mazuelo | Medium Body | Rioja | ESP

  Complex aromas of berries dominate, mixed with spicy notes, vanilla and coconut. Good structure on the palate, with soft and elegant tannins and a very wide and persistent aftertaste

  • GlsAUD 14.00
  • BtlAUD 59.00