The Chateau Sarasota

Oysters on the Half Shell USD 17.00

Shrimp Cocktail USD 19.00

1/2 pound snow crab clusters USD 23.00

1 pound snow crab clusters USD 44.00

Graham Cracker Crusted Calamari USD 13.00

baby arugula, subtle anchovy-lemon aioli, sriracha

Prince Edward Island MusselsUSD 19.00

sautéed shallots and garlic, white wine cream sauce, fresh herbs

Beef CarpaccioUSD 21.00

roasted heirloom cherry tomatoes, fried capers, saffron aioli, truffle oil, shaved parmesan

Yellowfin Tuna TartareUSD 19.00

fresh avocado, pickled ginger aioli, sweet chili sauce, fried wontons

Escargot Vol-au-VentUSD 14.00

caramelized shallot and garlic, white wine cream sauce, puff pastry

Rabbit Fricassee USD 18.00

rabbit braised a blanc, gnocchi

Pommes de Terre USD 10.00

crispy potatoes, clarified butter, garlic, parsley

Octopus Carpaccio USD 18.00

octopus, cherry tomatoes, basil emulsion, paprika oil

French Onion Soup au Gratin

slowly simmered fresh onions, beef broth, crostini, gruyere and parmesan cheese

Arugula Roasted Beet Salad USD 15.00

baby arugula, herb goat cheese, walnuts, white balsamic lime vinaigrette

Wedge Salad USD 17.00

iceberg, cherry tomatoes, red onion, blue cheese crumbles, bacon, house-made blue cheese dressing

*Chateau Caesar Salad USD 16.00

baby romaine, poached farm raised egg, crostini, roasted garlic anchovy aioli, bacon lardons

USDA Prime French Dip USD 34.00

hand carved slow roasted prime rib, au jus

Chateau BurgerUSD 18.00

6oz hand-crafted angus beef, gruyere cheese, red onion jam, tomato marmalade, roasted garlic aioli on a toasted bun

Chateau Wings USD 15.00

buffalo sauce, blue cheese dressing

The FlatbreadUSD 14.00

ham, caramelized onions, gruyere cheese, mixed greens

Chef's Cut..........................................................Market Price

chef''s choice of beef, south african spice rub, truffle mashed potatoes, chef's vegetables, demi glace

Prime Rib USD 49.00

10 oz. prime rib, south african spice rub, truffle mashed potatoes, chef's vegetables, au jus

Grilled Chateaubraind .....................................Market Price

certified black angus center-cut filet of beef, stilton blue cheese potatoes au gratin, port wine demi reduction, roasted carrot puree

Filet of Venison USD 42.00

cocoa espresso rub, potatoes anna, pan-roasted tri-colored carrots, tart cherry demi

Duck Fettuccini USD 34.00

duck confit, chef’s mushrooms, fettuccini pasta, red wine reduction, shaved parmesan

Truffled Wild Mushroom RavioliUSD 32.00

farmer's market mushrooms, baby spinach, roasted garlic-white wine beurre blanc, aged parmesan

Chilean Sea BassUSD 64.00

horseradish panko crusted, pea fondue, purée, red wine, risotto, braised, carrots, jicama salad

Chicken FranceseUSD 32.00

Chicken Francese - 32 chicken breast scallopini, aged parmesan basil egg-crust, roasted fingerling potatoes, chef’s vegetables

Pan Seared Red Snapper USD 44.00

lemon beurre blanc, dressed arugula salad, saffron risotto

The Dinner SaladUSD 21.00

chopped iceberg, julienned salami, chickpeas, mozzarella and pecorino cheese, in a house vinaigrette

Omelette De Paris USD 22.00

farm eggs, shallots, chives, creme fraiche, mixed greens

Pork Tenderloin

african rub, fingerlings, spinach

Chicken Cordon Bleu Steak Frites - 38 skirt steak, black compound butter, truffle parmesan pommes fritesUSD 29.00

chicken breast, ham, swiss cheese, panko breadcrumbs with mashed potatoes, mixed greens

Steak Frites USD 38.00

skirt steak, black compound butter, truffle parmesan pommes frites