Server was great and the food was good but not hot.

I feel like everything was frozen and not fresh. My rice and squash were cold but haddock was piping hot. The drinks were good.

Food and service was very good.
Had to sit at a high top table, but otherwise all was good

Family gathering while in the Boston area. Perfect setting with our children and grandchildren. Table ready when we arrived and everything as expected.

I wish the waitstaff and the desk staff would wear masks.

It was a first date and we weren’t rushed at all. We are even going to have a second date 😊

Very nice! Waitress was wonderful. Food was good

Three of us arrived on the late side at 7:30 PM for a birthday dinner. Because they close at 8, we feared service would be hurried...Not so at all. Our waitress was charming and attentive and made us feel welcome. We three had shrimp scampi, haddock St Germaine and an Italian combo plate (Tuesday is combo night and this entree was a few dollars less than usual). The seafood was fresh and delicious with tasty sauces. The diner who had the combo plate said it was very good. The cocktails were well made and generous. Nice overall experience.

Toasted Ravs are always a hit! Definitely recommend. Food always comes very fast!

It was a wonderful evening of great food and great service!

Very good overall. Wish the wait staff was wearing masks.

Great business meal great service and waiter

Staff where terrific! Very accommodating for the group.

Friday night dinner with friends. Food was not very good. Chicken Marsala had no flavor and the Toasted Ravioli appetizer was over cooked. Drinks from the bar also not great. I’ve been here a few times before which was great, but this was not a good experience. Disappointed.

Always a solid choice! The food is not adventurous but if you like very traditional Italian you will be happy you chose any Chateau location. I've been to four and would return to any one, though the mother ship in Waltham, MA is very slightly the best. Good value and an assortment of deals so check with the restaurant about lunch or early dinner, especially if you prefer smaller portions. You won't be leaving hungry in any case.

Food is always good. But my dinner was cool and I had to send it back. When we left I asked my husband about the temperature of his dinner. He replied not very hot. We were with another couple and he didn’t want to make a big deal of it. Who wants to eat cold pasta?

Our server was amazing and other staff stepped in, as needed,

the waitress was not attenuative at all even though the restaurant was not crowded order two appetizers first one came out luke warm if that the second a small pizza came out under cooked . for the dinner the pasta was over cooked

We are very familiar with the Chateau Restaurants and they are great for family gatherings. The food is consistent and at a fair price. You know what you are getting.

Our server Colby did a great job!

toasted raviolis, pizza, and swordfish special - all excellent

The Chateau lunch menu never disappoints. Our party of three sat on the patio which was much appreciated. It’s not beautiful, but it provided us with the opportunity to eat outside and during these Covid times it’s the only way I eat at restaurants.

My wife and I love this restaurant and come here at least monthly. Drinks and food are great, service is outstanding, and the price point is excellent.

One recomendation I would like to make is that the kitchen has to be much better about getting hot food out hot.

Every time I get a parmesean dish, be it eggplant, chicken or veal it is cold and the cheese is barely melted.

It seems they use only the residual heat from the fried food and the sauce to melt the cheese rather than putting it under the broiler or in the oven. Then the barely warm food is put on a cold plate and a luke warm meal is served to the dissapointed guest.

This is such an easy fix, and the fact that this goes on shows the cook that does this doesn't care about food quality.

Fix this and this will be an almost perfect restaurant.

The food was good (caprese salad, stuffed shells, meatballs, chicken parm), but the overall experience was negatively impacted by slow and inattentive service. No refill of water glasses; the wine and beer we ordered seemed to take forever to arrive; dinner was slow to come from the kitchen; we had to flag down the server to ask for the check. The restaurant did not seem busy, so we could not understand why a simple dinner (no dessert ordered) turned into more than 2 hours.

Our server was excellent. Food awesome. Can’t wsit to go back.

Sat outside on a beautiful night. Service was prompt and helpful- food and drinks were amazing as always!

Service was exceptional !

A chopped salad at Chateau consists of corn and beets. It was terrible. The salmon tasted like they just nuked it in the microwave. Terrible food!

Great food and very reasonably priced.
It was moderately noisy but not unexpected.

The service was not as usual due to shortage of help which I would hold against them as many restaurants are experiencing the same issue
Our server was nice and our orders were perfect

Good food, great service, great menu selection and honored reservation for a nice table. Great place to dine!

It was a awesome dining experience. The food was exceptional. The toasted raviolis were the best and are meals were great would definitely eat there again

Our fave place for dinner out! Chicken Parm, pizza and burgers!

A reasonably priced family Italian restaurant with excellent food, service, and beverage menu/wine list.

During this past visit we had calamari which was fresh and a huge portion, haddock in a cream sauce baked with spinach and cheese, and a seafood Diablo pasta with scallops, lobster, and shrimp. All the items were amazing and had portions we could not finish.

The Nocera family has its own wines as well and the Nero di avola and chianti they produce are both excellent and reasonably priced.

This is restaurant is a local treasure, and I would reccomend it to anyone looking for a quality Italian or seafood dinner without the huge price tag found elsewhere in Burlington.

Had an overall wonderful night! Thank you

A nice place to go with family or friends and the food is incredibly delicious

Six in party. Only one negative: one guest ordered clam chowder and found it too sandy/gritty. It was taken away with apologies and did not appear on the final bill. Otherwise, all felt our food -- eggplant parm, chicken parm, spaghetti -- was very acceptable (and the bread even beyond heavenly!!!), delicious, and near to what we remember our nonna used to make. Those of us who did not want pasta were pleasantly surprised to learn we could substitute another starch or vegetable. Dillon (?), very pleasant, personable young man, was our server. Service was not rushed and attentive. As the six of us had not been together in some time we lingered for more than a bit after our meal. No one attempted to rush us out. Our whole experience at The Chateau - Burlington was a very positive one and if the years are allotted to us one we'd like to repeat.

Avoid busy nights when servers are spread thin. Despite having to cover inside and patio tables, our server did his best and appeared just as we were getting restless.
Food came out as ordered. Calamari was lukewarm and had been sitting a bit but was cooked well and spicy.
Salad portions are large and grilled shrimp cooked perfectly.

Great food for the value and very fast service!!

Everything was great!!!

It was like before the pandemic .
Great to be out and there again