For the Table
Baked Brie
Roasted Grapes, Honey, Walnuts, Lavash
Crispy Brussels Sprouts
Garlic Herb Vinaigrette, Lemon Aioli, Walnut Crumble
Maine Crab Cakes
Pea Puree, Herb Aioli, Lemon, Bacon Crumble, Frisee Salad
Fried Whole Belly Clams
Herbed Tartar Sauce, Lemon
Bangs Island Mussels
Maine Cider, Spring Onions, Leeks, Cream, ‘Nduja Sausage, Grilled Baguette
Charcuterie Board
Cured Meats, Assorted Cheeses, Mustard, House Jam, Pickles, Crackers
Chilled Seafood
Fresh Local Oysters
Blueberry Mignonette, Cocktail Sauce, Lemon
Shrimp Cocktail
Cocktail Sauce, Lemon
Soups & Salads
New England Clam Chowder
Chopped Surf Clam, Bacon, Cream, Oyster Crackers
Soup Du Jour
Chefs Daily Selection
Burrata
Carrot Top Pesto, Roasted Carrots, Honey, Arugula, Walnuts, Lemon
Roots & Fruits
Mixed Greens, Spiced Pecans, Dried Blueberries, Asiago Cheese, Maple Balsamic
Caesar
Baby Romaine, House Crouton, Parmesan
Wedge
Iceberg Lettuce, Blue Cheese, Tomatoes, Bacon, Green Goddess Dressing
Mains
Black Point Burger
Caramelized Onion Jam, Cooper Sharp Cheese, Lettuce, Pickle, Dijonnaise, Brioche Bun, Fries
Salmon
Creamy Risotto, Maine Mushrooms, Truffle Oil, Spring Pea Puree, Walnuts
Seared Scallops
Maine Grains Grits, Asparagus, Prosciutto, Beurre Blanc, Confit Hazelnuts
Tagliatelle
Lump Crab, ‘Nduja Sausage, Cream, Lemon, Fresh Peas, Calabrian Chili Oil
Mushroom Wellington
Maine Grains Polenta Cake, Mushroom Duxelles, Frisee, Mushroom Demi
Steak Frites
Truffle Parmesan Fries, Chimichurri, Arugula Salad
Fish & Chips
Lightly Battered Local Filet, Cole Slaw, Lemon, Herbed Tartar Sauce, Fries
Maine Lobster Roll
Maine Lobster, Butter Aioli, Lettuce, Toasted Roll, Fries
Chicken
Seared Brick Chicken, Spring Succotash, Smashed Fingerlings, Garlic Herb Sauce
Lobster Boil
Lobster, Mussels, Corn, Potatoes, Onions, Cole Slaw, Old Bay Creole Broth
Today's Fresh Catch
Ask our team about what the fishermen brought home and how the chef is preparing it today!
