The Charlotte Hotel & Restaurant
salad of crumbled blue cheese, romaine lettuce, garlic croutons, tomatoes, cucumber, shaved red onions, red wine herb vinaigrette
flash fried, served with a sweet chili sauce
with red pepper jelly, bruschetta
stuffed with hot Italian sausage, braised in tomato sauce, topped with Munster cheese
Plain, Moscow, or Crab Rockefeller
feta cheese crusted with lemon beurre blanc, herbed potato cakes, Brussels's sprouts
ricotta cheese, pasta, broccolini,garlic & herb stuffing, pesto & tomato sauces
grilled, Portobello-red wine sauce, mashed potatoes, sauteed spinach
panko crusted chicken, served with Brussels's sprouts, mashed potatoes, topped local lump crab meat & béarnaise sauce
6 jumbo shrimp, andouille sausage, Cajun cream sauce. Double shrimp available!
add 1 crab cake to any order
substitute for any side
Double bone brined pork chop, port-cherry sauce, pumpkin spoon bread, green beans
fried fingerling potatoes, haricot verts, remoulade sauce.
All of our desserts are made in house, including the ice cream!
Date cake in a bath of butter rum sauce, whipped cream.
Fresh seasonal berries topped with housemade Creme Anglaise.
Choose Chocolate, Vanilla, Blackberry, or Pistachio
Sandwiches all served on a brioche with a side of house made potato chips or French Fries.
1/2 pound of Angue beef with sharp cheddar cheese, herbed mayonnaise, lettuce & tomato garnish
Pan seared tenderloin with sharp cheddar cheese, onions, mushrooms, herbed mayonnaise, lettuce & tomato garnish.
seasonal Fish (ask server for today's selection), lettuce & tomato garnish, remoulade.
grilled vegetable antipasti with goat cheese, olive tapenade.
1/3 pound of ground turkey meat with sharp cheddar cheese, herbed mayonnaise, lettuce & tomato garnish.
One crab cake with remoulade, lettuce & tomato garnish.
Fresh basil, mozzarella, fresh tomatoes
housemade flatbread w/spinach, tomato, kalamata olives, feta & parmesan cheeses.