The Channel Club

Wedding Packages

At the channel club, we believe that your wedding day Is all about you! This belief sets the foundation for every service standard we achieve. It is because of this philosophy that as your wedding day unfolds, you receive our undivided attention from the Valet to the Chef and every other service team member in between. You are guaranteed no thing short of excellence as we cater only to you! Say "I Do" by the water! On-Site ceremon ($750 flat fee) available. The Ceremony will add an additional hour to your function. Channel Club will provide an undecorated Arch or Chuppah and supply the Ceremony seating. In the event of inclement weather, the ceremony will be moved indoors/officiant not included. Service charge & maitre'd fee not included in the price pp

The Channel Club Wedding Packages

The Channel Club Wedding Packages start at (excluding holidays):

• May thru October

  • Friday$125.00
  • Saturday$150.00
  • Sunday$100.00

• November, March or April

  • pp$125.00

• December, January or February

  • pp$115.00

A Channel Club Wedding Is Complete With

Cocktail hour in our sunset room & our outdoor Courtyard overlooking the marina & shrewsbury river

• Bridal Suite

• Prosecco Toast

• Champagne Toast

  +$10 pp Moët & Chandon

• Five Hour Open Bar

  1 Hr Cocktail / 4 Hr Reception

• White Glove Service

• Valet Parking

• Coat Check

Cocktail Hour

Cocktail Hour | Butler Passed Hors d'Oeuvres. Choice of 8:

• Pork Taco

• Smoked Salmon, Cream Cheese Lollipops

• Deviled Eggs, Crab, Pickled Onions

• Tuna Tartare

• Clam Chowder Shooter

• Medjool Dates, Blue Cheese, Bacon

• Arrancini

• Golden Beet, Herb Goat Cheese, Pistachio

• Carrot, Ginger Soup Shot

• Oysters Shooters, Tabasco

• Cheesesteak Eggroll

• Fried Chicken Sliders, Hot Honey, Pickles

• Fish n Chips

• Crab Cakes

  $2 pp sup

• Burger Sliders

• Mini Corn Dogs

• Prosciutto Grissini, Truffle

• Falafel Waffel, Tzatziki

• Feta, Watermelon, Basil, Mint Pincho

• Tomato, Mozzarella, Basil Skewers

• Chicken Souvlaki Skewers, Tzatziki

• Steak, Horseradish, Onion Crostini

• Scallop Lollipop

  $2 pp sup

• Lobster Sliders

  $2 pp sup

• Baby Lamb Chops

  $2 pp sup

• Shrimp Cocktail

  $2 pp sup

• Endive, Roquefort, Walnuts

Stations & Bars

Choice of 3

• Soft Pretzel Bar

  $2 pp sup; beer cheese sauce, cream cheese, honey mustard, hot fudge

• Ice Sculpture$425.00

• Pizza Bar

  $3 pp sup; assorted artisanal pies

• Antipasto | Cruditè Bar

  assorted vegetables, charcuterie & cheese

• Salmon Bar

  $5 pp sup; pastrami smoked salmon, beet cured salmon, cream cheese, dark breads, bagels, eggs, capers, red onion

• Pasta Bar

  {choice of 2} tomato basil, bolognese, vodka OR cacio pepe

Sushi Bar

• Gold

  assorted california & veggie rolls

• Platinum

  $4 pp sup; chef special rolls

Raw Bar

• Gold

  $8 pp sup; local little neck clams, east coast oysters, U-12 shrimp cocktail, crab claws, lemon & mignonette; includes ice sculpture

• Platinum

  $10 pp sup;little neck clams, east coast oysters, shrimp cocktail, king crab, Maine lobster cocktail, lemon & mignonette; includes ice sculpture

Carving Station

• Gold

  teres major porcini au poive, pork tenderloin brown sugar dijon OR leg of lamb mint chimichurri

• Platinum

  $4 pp sup; chateaubriand porcini au poive OR rack of lamb mint chimichurri

Reception

First & Second Course Options

choose one (additional course $3 pp supplement)

• Asparagus Mint Velouté

  mint, creme fraiche

• Seasonal Melon & Prosciutto

  18 month parma prosciutto, cavaillon melon, strawberry, lemon oil

• Caesar

  baby gem lettuces, anchovy-parmagian, pangrattato

• Beet Root Tatin

  salt roasted beets, goat cheese, pistachio, maché

• Rigatoni

  classic bolognese, marinara, cacio pepe OR vodka

• Wild Mushroom Bisque

  creme fraiche, chives

• Garden Salad

  farmer's spring mix, cherry tomato, pickled onions, radish, champagne vinaigrette

• Tomato Napoleon

  hand-rolled fresh mozzarella, local tomato, basil

• Eggplant Mozzarella Budino

  parmigian, tomato sugo

• Seafood Salad

  $3 pp sup; sea scallop, shrimp, calamari, clam, mussel, celery, ligurian vinaigrette

Third Course Options

Choice of 2 options for table side ordering or 3 options with pre-counts

• Chateaubriand

  au poivre or bernaise

• Chilean Seabass

  panko dusted, miso

• Prime Rib

  au jus or horseradish

• Cauliflower Steak

  sicilian quinoa, riata

• Chicken Piccata

  lemon, butter, capers, haricot vert, whipped potato

• Chicken Marsala

  mushroom, sage

• Roasted Free-Range Chicken

  lemon, tarragon

• Long Island Duck Breast

  $3 pp sup; cherry gastrique

• Amish Veal Chop Forestière

  $6pp sup; wild mushroom marsala

• Herbed Rack Of Lamb

  $3 pp sup; mint demi glace

• Faroe Island Salmon

  herb crusted, mustard butter, haricot vert, whipped potato

Desserts

Wedding Cake + Coffee Service Included: Chocolate Carousel 732/280-0606 or Vintage Cake 732/872-Cake

Dessert Enhancements

• Viennese Table

  $10 pp sup; a selection of assorted, artisanal pastries & cookies

• Cappuccino & Espresso Bar

  $4 pp sup; add assorted biscotti +$3pp

• Dessert Sampler Trio

  $5.50 pp sup; miniature fruit tart, miniature mousse tart in a chocolate shell & dessert shooter

• Wedding Shooters

  $3 pp sup; mini shot glass parfaits with taster spoon

• Cake Pops

  $4 pp sup; assorted varieties

• Donut Wall

  $3.50 pp sup; assorted donuts

• Passed Dessert Hors d' Oeuvres

  tbd; combination of cake pops, cookies, dessert sampler, etc

Bridal Suite

The bridal suite will be available to the bridal party For preparation, photos or a moment of retreat prior To and through the end of your event. Stocked with Complimentary prosecco, saratoga sparkling & still Water & soft drinks

Bridal Suite Enhancements

Food

• Bagels, Lox, Cream Cheese, Butter

  • 3-5 Ppl$28.00

• Assorted Cheese Platter

  crackers, nuts, dried fruit, gherkins

  • 3-5 Ppl$18.00

• Charcuterie Platter

  selection of artisanal meats, grisini, seasonal fruit

  • 3-5 Ppl$24.00

• Crudité Platter

  assorted vegetables, hummus, herb dip

  • 3-5 Ppl$15.00

Beverages

• Ca'donini

  pinot grigio

  • per btl$28.00

• Monterey

  chardonnay

  • per btl$45.00

• Treana

  cabernet sauvignon

  • per btl$48.00

• Varichon & Clerc

  rosé

  • per btl$40.00

• Veuve Clicquot Brut$125.00

• Louis Roederer Cristal Brut/Champagne, France 2007$350.00

• Dom Pérignon Brut/Champagne, France 2006$325.00

Beer

domestic $5 each | imports $6 each

• Budweiser

• Coors Light

• Amstel Light

• Sculpin IPA

• Miller Light

• Heineken

• Corona

• Yeungling

• White Claw