The Cellar Wine Bar & Kitchen

Soups

• Feature SoupsCAD 8.50

  inspired and house-made + rustic garlic toast

• French OnionCAD 9.50

  crostini, house cheese blend, backed golden

Get It Started

• Lamb Chops*CAD 12.00

  two marinated char broiled lamb chops, demi glaze + garlic whipped potato dip (skordalia)

• Sikotakia*CAD 10.00

  pan fried chicken livers, spanish onion,red wine flambeed

• Beef PralinesCAD 10.00

  slow cooked strip loin, panko crumb coated, succulent yet crisp, mango bbq sauce, greens, chilli, lime dressing

• Pound of Wings*CAD 12.50

  bbq, house hot, honey garlic or lemon pepper

• SpanakopitaCAD 8.50

  spinach, feta, fresh herbs, stuffed puff pastry pocket + tzatziki

• Dolmades*CAD 9.00

  rice stuffed grapevine leaves topped with a creamy egg lemon sauce

• KalamariCAD 12.00

  flash fried with red bell pepper & jalepeno pepper, topped with spanish onion + banana pepper aioli + tzatziki

• Black Tiger Prawns*CAD 14.00

  jumbo juicy tiger prawns + rustic garlic toast and choose - singapore curry OR louisiana firecracker OR garlic butter

• Fish TacosCAD 12.00

  crispy panko halibut, grilled flour tortillas, crunchy slaw, guacamole cream, salsa, picante

• PEI Mussels*CAD 14.00

  steamed in the shell. Choose - white wine garlic OR singapore curry OR marina

• Seafood CakesCAD 12.00

  halibut, salmon, shrimp, spicy aioli, sweet chili sauce

• Portuguese Sardines*CAD 12.00

  whole grilled sardines, olive oil, garlic, fresh lemon, sea salt + toasted baguette

• Octopus*CAD 14.00

  charbroiled tentacles + our house octopus ceviche + olive tapenade

Cheese Please

• Meat and Cheese Board*CAD 22.00

  an assortment of cured meats and cheese, tirokafteri (picante & creamy, feta, roasted red bell pepper dip) liptauer (creamy cheese and paprika spread) accompanied with olives, nuts, fruit and baguette

• Deconstructed Flat BreadCAD 13.00

  marinated artichokes, house roasted romas, roasted red bells, basil oil, feta, kalamata olives, tzatziki, flatbread

• Macedonian Feta + Olives*CAD 9.00

• SaganakiCAD 13.00

  pan fried kefalograviera cheese, metaxa brandy flambeed, toasted baquette

• Creamy Dips*

  tzatziki, homous, taramosalata, tirokafteri - spicy hot. Served with two pita

  • Single spreadCAD 9.00
  • Two spreadsCAD 12.00
  • Three spreadsCAD 14.00

Garden Fresh Salads

add cajun blackened OR grilled chicken breast +$6

• Arstisan Greens*CAD 10.00

  organic mixed wild greens, garden vegetables, signature maple balsamic vinaigrette

• Roasted Garlic Caesar*CAD 11.00

  hearts of baby romaine, house made crostini, shaved grana padano parmesan, anchovie, roasted garlic

• Greek*CAD 12.00

  a classic, extra virgin olive oil vinaigrette, macedonian feta slab

• Mumbal*CAD 17.00

  charbroiled wild pacific sockeye salmon filet, spanish onion, candied pecans, red bell peppers, mandarins, organic mixed wild greens, sweet curry aioli

• Granny's Apples*CAD 12.00

  organic mixed wild greens, toasted pine nuts, local grannies, spanish onion, feta, roasted apple and rosemary vinaigrette

• Assorted Beets*CAD 10.00

  rice wine vinegar marinated beets, shallots, garlic, fresh herbs, olive oil, sea salt

• Ginger Beef Lettuce Wraps*CAD 14.00

  crispy noodles, green onions, carrot, been sprouts, cashews, sweet AAA angus ginger beef, iceberg lettuce cups

Flatbread Pizza

• Classic ItalianoCAD 15.00

  house made tomato sauce, pepperoni, spicy Italian sausage, chorizo, green bell peppers, onions, mushrooms, a blend of cheeses

• Bourbon BBQ ChickenCAD 15.00

  bourbon bbq sauce, chicken breast,caramelized onions, red bell peppers, maple smoked bacon, blend of cheeses, aged cheddar

• The MedCAD 15.00

  house made tomato sauce, basil oil, roasted garlic, marinated artichokes, house roasted romas, red bells, a blend of cheeses, olives, greens, feta

Plates + Big Burgers

served with our signature brew city french fries

• Cellar BurgerCAD 15.00

  our house made 7 oz, chuck beef patty, maple smoked bacon, aged cheddar, bourbon bbq sauce, wild greens,tomato, spanish onions, on brioche

• Epic BaconCAD 16.00

  our house made 7 oz. chuck beef patty, 1/4 lb maple smoked bacon, crispy onions, bacon jam, baconnaise, on ciabatta

• The "007"CAD 15.00

  grilled wild pacific sockeye salmon, martini mayo, crunchy pickled beets, wild greens, toasted ciabatta

• The "Crown Royal"CAD 15.00

  crown royal cask smoked chicken,maple bacon, aged cheddar, bbq mayo, wild greens, tomato, spanish onion,on rustic beguette

• Steak SandwichCAD 19.00

  flame broiled, 7 oz. flat iron steak, crispy onions,on a garlic rustic baguette

• Steamin' Hot RyeCAD 13.00

  montreal smoked brisket, pilled high, dijon OR regular mustard on toasted Winnipeg rye bread

• Pulled PorkCAD 15.00

  slow roasted pulled pork, creamy cole slaw, bbq sauce, bbq garlic mayo, aged cheddar, spanish onion, pretzel bun

• Chicken and BrieCAD 15.00

  grilled chicken breast, double cream brie, mission fig chutney, garlic mayo,wild greens, spanish onion, toasted ciabata

• Substitute

  artisan green salad or cup of soup +$2; Caesar salad OR yam fries +$2; Greek salad +$4

Steaks

certified angus beef, minimum 28 day aged. Vegetables + roasted garlic mash. Add button mushrooms +$5 OR jumbo black tiger prawn skewer +$7

• New Yorker*

  hand cut, flame broiled

  • 8 oz.CAD 25.00
  • 10 oz.CAD 29.00
  • 12 oz.CAD 32.00

• Black and Blue*

  cajun blackened, rosenberg blue cheese butter, crispy onions

  • 10 oz.CAD 33.00
  • 12 oz,CAD 36.00

Mains

• Moroccan Bralsed Lamb*CAD 30.00

  tender moroccan braised spiced lamb shank, whole toasted almonds, sweet apricots, prunes, crispy leeks, Israeli couscous, vegetables

• Greek Roast Lamb*CAD 30.00

  slow cooked lamb shoulder, in lemon and greek herbs lemon roasted potatoes, rice pilaf, vegetables

• Paidakia*CAD 32.00

  charbroiled rack of lamb chops, demi-glaze, garlic mashed potatoes, vegetables

• MousakaCAD 24.00

  traditional layered casserole, potatoes, egg plant zucchini, meat sauce, topped with bechamel sauce, served with greek salad

• Greek Stuffed Chicken*CAD 22.00

  oven baked chicken breast, baby spinach, feta, caramelized leeks, dill feta cream sauce, rice pilaf, vegetables

• Red Dragon Bowl*CAD 22.00

  grilled wild pacific sockey salmon filet, spicy red thai curry, crisp bean sprouts, edamame beans, jasmine rice sub grilled chicken breast

• Cloppino*CAD 30.00

  classic Italian fish stew an assorted of fresh seafood and shellfish, baby potatoes, chorizo, steamed in a rich and spicy tomato broth, crostini

• Fresh Halibut*CAD 26.00

  grilled, sauteed baby spinach, white wine lemon sauce, citrus chimichuri, roasted baby potatoes, vegetables

Pasta

pasta served with rustic garlic toast. Dinner entrees available

• Seafood FettucciniCAD 24.00

  squid, prawns, mussels, tomatoes, fresh garlic and herbs with squid ink fettuccini

• Dill Feta PenneCAD 22.00

  your choice of chicken, salmon or prawns penne, tossed in a creamy feta sauce

• La CalabreseCAD 20.00

  hand rolled, vegetarian lasagna in a rich marinara sauce, baked with four cheese