The Cellar Restaurant at The Merrion Hotel - Permanently Closed

Soup of the Day

Fritto Misto

with Saffron Aioli, Coriander Cress and Crispy Red Peppers

Salad of Roast Beets, Squash, Sweet Potato and Pomegranate

with a Lime and Almond Dressing, Chai and Hemp Seeds

Our Country Style Terrine

with Foie Gras, Ham Hock, Black Pudding and Confit Chicken Leg

Manor Farm Cornfed Chicken Supreme

with a Basil Crumb, Sweetcorn Puree, Sprouting Broccoli and a Red Pepper Salsa

Pat Mclaughlin's Roast Lamb Round

with Celeriac Puree, Spring Greens, Garlic and Red Wine Jus

Pan-Seared Union Hall Cod Fillet

with chargrilled White Asparagus, Mushroom Puree, Fresh Peas and the 'Merrion Pantry' Lemon Oil

Canelloni of Carrots and Roasted Chestnuts

with Watercress Cream, Watercress and 36 month aged Parmesan and Extra Virgin Olive Oil

Plum Galette

with Salted Caramel Ice Cream

Strawberry Cheesecake Mousse

with Basil Ice Cream and Crispy Tuille

Chocolate Tart

with Clementines and Chantilly Cream

Crozier Blue and Coolatin Cheddar Cheese

with Merrion Pantry Red Onion Marmalade, Red Apple, Grapes, Ditty's Oatcakes and Cream Crackers

Tea / Merrion Blend Coffee