The Cellar

Name: The Cellar
Address: 2830 Wilmington Rd, Lake Placid, NY, United States, 12946-3672
Telephone: (518) 302-5641
Price range: De $31 a $50
Rating: 3.9

3.9 (22)

De $31 a $50

Alemana contemporánea

2830 Wilmington Rd, Lake Placid, 12946-3672 NY

Acerca de este restaurante

Innovador
Romántico
Bueno para ocasiones especiales

"The Cellar" restaurant at the Alpine Inn has been recently remodeled and re-open. The restaurant is located at the edge of town with beautiful views of the golf course and the High Peaks. The Cellars menu features our chef's spin on German cuisine. Don't expect the traditional German cuisine but be prepared to try a contemporary cuisine with German flare.

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Información adicional

Ambiente
Informal
Precios
De $31 a $50
Cocinas
Alemana contemporánea, De la granja a la mesa, Alemana
Horarios
Cena lun 05:00–05:15
Número de teléfono
(518) 302-5641
Página web
http://www.CellarLakePlacid.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir

Ubicación
2830 Wilmington Rd, Lake Placid, 12946-3672 NY
Zona
Lago Placid
Intersección en calle
Rt 86, aka East Main St., next to the Lake Placid Golf Club.
Parking details
Lots of parking at the front of the hotel and at the back of the bar and restaurant. Parking is free.
Adicional
Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Hora feliz, Vinos, Vista

Menú

El menú de The Cellar se actualizó por última vez el 4/2/2022.

Starters

Artisan Cheese BoardUSD 15.00
Chef's selection of local and imported cheeses, dried fruit, nuts, rustic bread
French Onion BitesUSD 11.00
Rich onion soup broth, ciabatta croutons, gruyere cheese
Soup of the DayUSD 9.00
Chef's selection of featured soup
Crab CakeUSD 17.00
Jumbo lump crabmeat, Thai slaw, peanut dressing
Wild Mushroom StrudelUSD 13.00
Oyster and cremini mushrooms, creamy brie, flaky pastry
Grilled Portobello StackUSD 15.00
Grilled Portobello, smoky eggplant, roasted sweet peppers, charred onion, fresh creamy mozzarella

Salads

Add: chicken ($5), beef ($7), shrimp ($7)

Classic CaesarUSD 11.00
Hearts of romaine, garlic croutons, creamy Caesar dressing, shaved grana Padano
FarmhouseUSD 7.00
Local baby greens, balsamic and honey dressing, roasted squash, toasted pepitas

Entrees

All entrees are served with the small Farmhouse salad. Select 3 toppings free. Add extra items for $1 each: caramelized onions, farm egg, cheese, wild mushrooms, sour cream, fresh chives, maple bbq sauce, jalapenos (ask server for other toppings)

Pasta GenoveseUSD 21.00
Al dente linguini, basil pesto, grilled eggplant, roasted peppers, crumbled local chevre
Alpine TroutUSD 25.00
Pan fried trout, served with a lemon and wine sauce, sprinkled with almonds served with wild rice
Schnitzel a la HolsteinUSD 25.00
Breaded veal sirloin, braised swiss chard, farm egg, caper brown butter
Cellar ChickenUSD 25.00
Sautéed chicken breast with mushrooms and tomatoes in a wine sauce served with mashed potatoes
Beef RouladenUSD 25.00
Braised sirloin, pickled veggies, bacon and shallot gravy, potato dumplings
Ribeye SteakUSD 25.00
Heritage pork chop, smashed potatoes, warm sauerkraut and apples
Surf and TurfUSD 35.00
Grilled sirloin, lobster twice baked, potato, charred veggies, herb chimichurri
Pan-Seared ScallopsUSD 25.00
Sea scallops, polenta, grilled vegetables
Atlantic SwordfishUSD 25.00
Grilled swordfish steak, creamy polenta, charred peppers and onions, garlic herb butter
Jager SchnitzelUSD 25.00
Heritage pork, smashed potatoes, braised cabbage, wild mushroom demi-glace (breaded or non-breaded)
HasenpfefferUSD 33.00
Rabbit stew, braised red cabbage, potato dumplings
Wiener SchnitzelUSD 25.00
Breaded veal sirloin, crispy fries, lemon and parsley
Filet MignonUSD 35.00
Angus beef tenderloin, creamy polenta, grilled veggies
SauerbratenUSD 27.00
(on weekends only) Spiced marinated braised beef, red cabbage and potato dumplings
Cellar BurgerUSD 15.00
Angus beef, served on a brioche roll and garnished with lettuce, tomato, onion, and crispy fries

Lo que dicen 22 personas

Reseñas de The Cellar de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

3.9

3.9 de acuerdo a todas las calificaciones

4.2Comida
3.8Servicio
3.8Ambiente
3.8Valor

Ruido • Moderado

22 reseñas

m
momtrop
Nueva York22 reseñas
5.0
Comieron en 12 de enero de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Delicious and enjoyable dinner. Authentic German cuisine - loved the Jaeger Schnitzel, Wiener Schnitzel, Rouladen and Cellar Burger. The Cellar Wings and French Onion Bites Appetizers were also awesome. And the piece de resistance of the evening was the amazing apple strudel. Perfect way to end the evening.
¿Te fue útil?
OT
Comensal de OpenTable
Sudoeste de la Florida8 reseñas
1.0
Comieron en 30 de diciembre de 2017
1. Global 1
2. Comida 2
3. Servicio 1
4. Ambiente 1
Service was poor. Waited 30 minutes for waiter to take drink order. Food was served warm-cool. Order never placed for one meal. Will not return.
¿Te fue útil?
O
Osteria
Nueva York5 reseñas
1.0
Comieron en 29 de diciembre de 2017
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
On holiday weeks the restaurants of Lake Placid have 90 min waits so a person might be wise to avoid a place that is mostly empty as the The Cellar was when we arrived. The second clue we should have picked up on as we sat down was the table next to us arguing with the owner that they sent something back to the kitchen twice and it was still raw. Little did we suspect we would soon be in that position. But what is astounding is not that the kitchen twice didn't cook something through, things happen, what was singular was the owner arguing that we ate most of it --we ate about half, right up to the raw part--and would not take the two undercooked pieces of meat off of the bill. The next thing he is shouting , we are shouting , and then he is actually pushing us out the door. I can still picture him with the piece of meat in his hand shouting like a mad man, which is a rather gross image. All in all , the most bizarre meal we have ever had and I am confident, ever will. If you are reading this you will see other bad reviews , even great restaurants have them, but the owner's responses are what is notable. If he took as much care with his food as with his explanations he too would have a 90 min wait on holiday weekends.
¿Te fue útil?
RS
RogerS VIP
Gran Boston7 reseñas
4.0
Comieron en 29 de diciembre de 2017
1. Global 4
2. Comida 5
3. Servicio 3
4. Ambiente 4
Very nice to have alpine food back in Lake Placid!
¿Te fue útil?
NJ
NJfoodie VIP
Nueva York41 reseñas
3.0
Comieron en 28 de diciembre de 2017
1. Global 3
2. Comida 2
3. Servicio 2
4. Ambiente 3
We were looking forward into trying a new restaurant in Lake Placid since we were there two years ago., and the fact that they advertise it served German food we made reservations for my family. Went down into the into The Celllar was nice until we sat down ...and it was very cold down there you had to eat with your jacket on. Service was bad, my sons finance had the filet mignon and it was suppose to come with polenta which it did not..she told the waitress and she said " are you sure it came with your dinner?" Then she came back your right do you want the chef to make it and you can take it to go? WHAT! no I wanted it with my dinner! Resturant say it serves Germany food.... NO IT doesn't . My husband and Wiener schnitzel.. Where was at least the red cabbage ... no spetzal. Like some other review said it was not even pounded out and they serve it with French fries.. Very bland. I had crab cakes very dry no taste no sauce. My son had ribeye said it was the worst piece of steak he ever had very grissly he could not even eat it.Something positive drinks were good and even though the apple strudel small it was good. I think when we come back to Lake Placid we will pass on eating at the Cellar.
A 1 persona le resultó útil
OT
Comensal de OpenTable
Nueva York1 reseña
4.0
Comieron en 28 de diciembre de 2017
1. Global 4
2. Comida 4
3. Servicio 2
4. Ambiente 5
It would be wrong to describe the Cellar as a German specialty restaurant as their menu has good variety to it, but we went for the german dishes and we were not disappointed. A braised hasenpfeffer was excellent with plenty of meat. My wife described the rouladen as bursting with flavor that kept her mouth tingling in a good way. The restaurant has not been open very long and that is evident from the service. Staff and ownership seem to be feeling their way, but do not let that get in the way of coming to enjoy an excellent meal.
¿Te fue útil?
OT
Comensal de OpenTable VIP
Charlotte1 reseña
4.0
Comieron en 23 de diciembre de 2017
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 5
Excellent food and very friendly owners. Definitely worth the stop!
¿Te fue útil?
B
Billy
Jacksonville/Noreste de Florida7 reseñas
2.0
Comieron en 15 de octubre de 2017
1. Global 2
2. Comida 4
3. Servicio 2
4. Ambiente 3
Food was good but I thought it was overpriced. Lake Placid is a tourist destination and I found almost everything in town was expensive. Service was attentive but only 3 other people were at the restaurant at 7:30pm.
¿Te fue útil?
g
gstuessi VIP
Región de Washington, D.C.20 reseñas
5.0
Comieron en 15 de octubre de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Creative German food with a twist. Server was friendly and helpful and knowledgeable about the menu.
A 1 persona le resultó útil
MP
MadsP
Nueva York4 reseñas
4.0
Comieron en 13 de octubre de 2017
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
Food was good and quite creative, but the portions were rather small and the prices quite high.
¿Te fue útil?

Preguntas frecuentes

The Cellar ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (518) 302-5641.

The Cellar tiene una calificación promedio de 3.9 estrellas, según 22 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

2830 Wilmington Rd, Lake Placid, 12946-3672 NY

Información adicional

Intersección en calle
Rt 86, aka East Main St., next to the Lake Placid Golf Club.
Zona
Lago Placid
Horarios
Cena lun 05:00–05:15
Precios
De $31 a $50
Cocinas
Alemana contemporánea, De la granja a la mesa, Alemana
Ambiente
Informal
Dress code
De vestir
Parking details
Lots of parking at the front of the hotel and at the back of the bar and restaurant. Parking is free.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Hora feliz, Vinos, Vista

Página web
http://www.CellarLakePlacid.com/
Número de teléfono
(518) 302-5641

The Cellar

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Menú

Starters

Artisan Cheese BoardUSD 15.00

French Onion BitesUSD 11.00

Soup of the DayUSD 9.00

Crab CakeUSD 17.00

Wild Mushroom StrudelUSD 13.00

Grilled Portobello StackUSD 15.00

Salads

Classic CaesarUSD 11.00

FarmhouseUSD 7.00

Entrees

Pasta GenoveseUSD 21.00

Alpine TroutUSD 25.00

Schnitzel a la HolsteinUSD 25.00

Cellar ChickenUSD 25.00

Beef RouladenUSD 25.00

Ribeye SteakUSD 25.00

Surf and TurfUSD 35.00

Pan-Seared ScallopsUSD 25.00

Atlantic SwordfishUSD 25.00

Jager SchnitzelUSD 25.00

HasenpfefferUSD 33.00

Wiener SchnitzelUSD 25.00

Filet MignonUSD 35.00

SauerbratenUSD 27.00

Cellar BurgerUSD 15.00

Lo que dicen 22 personas

Calificaciones y reseñas generales

Preguntas frecuentes

¿Ofrece The Cellar pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de The Cellar?

No disponible en OpenTable

Información adicional