How is The Cellar Bar at The Merrion Hotel restaurant rated?

Name: The Cellar Bar at The Merrion Hotel
Address: 21-24 Upper Merrion Street, Dublin, Co. Dublin, Ireland, Republic of, D02 KF79
Telephone: (01) 603 0600
Price range: €30 and under
Rating: 4.5

The Cellar Bar at The Merrion Hotel

4.5 (160)

€30 and under

Irish

21-24 Upper Merrion Street, Dublin, Co. Dublin D02 KF79

About this restaurant

Romantic
Good for special occasions
Good for business meals

Located in the original 18th-century wine vaults of the Main House, a warm welcome awaits in the oak-lined Cellar Bar. A popular lunchtime and after-work meeting place for Dubliners, the Cellar Bar offers a relaxed ambience and an all-day gastro-pub menu. Along with a full bar service, carefully selected wines are available by the glass. Great service and a convivial atmosphere make the Cellar Bar an ideal choice for lunch, dinner or just a quiet pint.

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Additional information

Dining style
Casual Dining
Price
€30 and under
Cuisines
Irish, Gastro Pub
Hours of operation
Fri, Sat 1:00 pm–11:30 pm Open Hours (Drinks only) Wed, Thu 4:00 pm–11:00 pm
Phone number
(01) 603 0600
Website
http://www.merrionhotel.com/diningcellar_bar.php
Payment options
AMEX, Mastercard, Visa
Dress code
Business Casual
Executive chef
Ed Cooney

Location
21-24 Upper Merrion Street, Dublin, Co. Dublin D02 KF79
Neighborhood
Ballsbridge
Parking details
None

What 160 people are saying

The Cellar Bar at The Merrion Hotel reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.4Food
4.5Service
4.5Ambience
4.1Value

Noise • Moderate

160 Reviews

FB
FabriceB
Dublin1 review
5.0
Dined on May 19, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had a great time to celebrate the twins birthday.food and service outstanding.had à cocktail before at the merrion.we forgot the postcard and ours waitress came down at the cellar to bring it back to us .outstanding. camila our waitress was attentive very Nice professional and funky.the head manager , à blond haired girl professional and so cute. Congrats to all of you
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MM
MMBB
Dublin2 reviews
5.0
Dined on April 28, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lovely evening at the Cellar Bar in the Merrion Hotel. Always great service and good value for food.
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EJ
EJMA
Toronto / Ontario4 reviews
5.0
Dined on April 15, 2023
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Amazing and polite accommodation of service! Great team!
Is this helpful?
MT
MarkT
Hertfordshire2 reviews
5.0
Dined on April 8, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely wonderful food, all served by the most excellent staff, who make the overall experience so great. I would whole heartedly recommend the place.
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MQ
MichelleQ
Dublin1 review
5.0
Dined on April 5, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Scrumptious dinner in a very relaxed environment with such polite staff. Thank you
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OT
OpenTable Diner
London1 review
5.0
Dined on April 1, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A real find. Lively food and staff................
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DD
DublinDiner
Dublin110 reviews
5.0
Dined on March 30, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Staff all extremely nice. Lovely cosy bar.........
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SM
SuzM VIP
Dublin12 reviews
5.0
Dined on March 24, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Really lovely room and atmosphere. Food good value and very nice. Really nice staff ,very efficient and V good experience overall
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j
junogirl
Dublin5 reviews
5.0
Dined on March 18, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Really wonderful waitress Anna , so polite and attentive … very busy night but she calmly took care and of everything including our 2 late arrivals and made sure we all ate together
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G
Gerbo
Dublin7 reviews
5.0
Dined on February 18, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was superb. The waiting staff were very attentive, friendly and professional.
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The Cellar Bar at The Merrion Hotel is rated 4.5 stars by 160 OpenTable diners.

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