Starters
The Soup£6.50
Roast carrot and thyme served with seeded bread.
Cawdor smooth chicken liver pate£9.50
Apple jelly, endive, crostini.
Salmon rillettes£10.50
Pickled vegetables, watercress, horseradish cream.
Stornaway black pudding scotch egg£9.00
Red sorrel, mushroom ketchup.
St Andrews cheddar & leek tart£9.00
Wild rocket, mustard seed vinaigrette.
Beetroot and spinach falafels£9.00
Cucumber salad, cashew nuts, pickled red cabbage, tzatziki sauce.
Mains
Venison sausage toad in the hole£16.50
With kailkenny, tender stem broccoli & red onion gravy.
Grilled lemon sole£17.95
Sauté potatoes, wilted greens, crisp capers, lemon parsley butter sauce.
Chickpea and tomato bhuna£15.50
Basmati rice, fresh lime pickle, chapati.
Grilled marinated chicken breast£15.95
Cawdor house salad, rosemary croutons.
Risotto of new season asparagus£15.50
Peas, lemon, tarragon, parmesan shavings.
Classic Mains
Cawdor Steak and ale pie£18.95
Buttered mash, roasted carrots & tender stem broccoli.
Beer battered haddock£17.95
Chunky chips, crushed peas, tartare sauce.
Cawdor beefburger£16.50
Brioche bun, tomato, baby gem, burger sauce, french fries & coleslaw.
- Add cheese£1.00
- Add smoked bacon or haggis£1.50
Sides
Wilted greens, toasted almonds£4.50
Roasted carrots£4.50
Maple orange glaze, crushed hazelnuts.
Kailkenny, parsley crumb£4.50
Cawdor house salad£5.00
Rosemary croutons.
French fries£4.50
- Add truffle oil & parmesan£1.00
