The Cavalier

4.5
1415 reviews
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$31 to $50
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British
The Cavalier is an all-day London-inspired brasserie, located adjacent to Hotel Zetta.
This is the third property for restaurateur Anna Weinberg and Executive Chef Jennifer Puccio - the same team behind Marlowe and Park Tavern. Award winning San Francisco designer, Ken Fulk, revamped the interior with deep leather banquettes, polished brass, zinc and white marble, lending a posh and sultry feel.
Dining Style
Casual Elegant
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Cuisines
British, Contemporary American
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Hours of operation
Breakfast in the Blue Bar:
Monday-Friday 7:00am to 11:30am
Saturday and Sunday 7:00am to 10:00am
Lunch:
Monday-Friday 11:30am to 2:30pm
Brunch:
Saturday and Sunday 10:00am to 2:30pm
Dinner:
Monday - Wednesday 5:30pm to 10:00pm
Thursday- Saturday 5:30pm to 11:00pm
Sunday 5:30pm to 9:00pm
Afternoon bar menu available daily 2:30pm to 5:30pm
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Phone number
(415) 321-6000
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jennifer Puccio
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Private party contact
Alisha Lamos and Erin Hogg: (415) 321-6000 ext. 705
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Cross street
5th Street
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Parking details
Valet parking is available through Hotel Zetta; located at 55 Fifth Street on the corner of Jessie Street; adjacent to The Cavalier. Parking is also available at the Fifth and Mission - Yerba Buena Garage; at 833 Mission Street. The garage is accessible from Mission Street between Fourth and Fifth Streets.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Private Room, Weekend Brunch, Wheelchair Access, Wine