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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 49 times today

The Cavalier

4.4
1111 reviews
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$31 to $50
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British
The Cavalier is an all-day London-inspired brasserie, located adjacent to Hotel Zetta.
This is the third property for restaurateurs Anna Weinberg, James Nicholas and Executive Chef Jennifer Puccio - the same team behind Marlowe and Park Tavern. Award winning San Francisco designer, Ken Fulk, revamped the interior with deep leather banquettes, polished brass, zinc and white marble, lending a posh and sultry feel.
Dining Style
Casual Elegant
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Cuisines
British, Contemporary American
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Hours of operation



Breakfast in the Blue Bar:
Monday-Friday 7:00am to 11:30am
Saturday and Sunday 7:00am to 10:00am
Lunch:
Monday-Friday 11:30am to 2:30pm
Brunch:
Saturday and Sunday 10:00am to 2:30pm
Dinner:
Monday - Wednesday 5:30pm to 10:00pm
Thursday- Saturday 5:30pm to 11:00pm
Sunday 5:30pm to 9:00pm
Afternoon bar menu available daily 2:30pm to 5:30pm
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Phone number
(415) 321-6000
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Hours, Transportation, and Details

Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
British, Contemporary American
icon/ic_clockCreated with Sketch.
Hours of operation



Breakfast in the Blue Bar:
Monday-Friday 7:00am to 11:30am
Saturday and Sunday 7:00am to 10:00am
Lunch:
Monday-Friday 11:30am to 2:30pm
Brunch:
Saturday and Sunday 10:00am to 2:30pm
Dinner:
Monday - Wednesday 5:30pm to 10:00pm
Thursday- Saturday 5:30pm to 11:00pm
Sunday 5:30pm to 9:00pm
Afternoon bar menu available daily 2:30pm to 5:30pm
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Cross street
5th Street
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Dress code
Business Casual
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Price range
$31 to $50
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(415) 321-6000
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Parking details
Valet parking is available through Hotel Zetta; located at 55 Fifth Street on the corner of Jessie Street; adjacent to The Cavalier. Parking is offered at $20 for the first two hours, and $10 for each additional hour.


Parking is also available at the Fifth and Mission - Yerba Buena Garage; located at 833 Mission Street. The garage is accessible from Mission Street between Fourth and Fifth Streets, as well as from Minna Street between Fourth and Fifth Streets.
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Executive chef
Jennifer Puccio
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Private Room, Weekend Brunch, Wheelchair Access, Wine