The Cathay Rendezvous

Name: The Cathay Rendezvous
Address: 30 King Street, Bristol, Bristol, United Kingdom, BS1 4DZ
Telephone: 0117 922 6161
Price range: De £26 a £40
Rating: 4.3

4.3

53 reseñas

De £26 a £40

China

30 King Street, Bristol, BS1 4DZ Bristol

Acerca de este restaurante

Romántico
Bueno para ocasiones especiales
Innovador

The Cathay Rendezvous is a well-established Chinese restaurant on King Street, Bristol’s oldest thoroughfare. Behind the elegant 18th century facade is a series of rooms on two floors. Named after the collection of world-famous Nanking Cango porcelain on display, the main royal blue-coloured dining space is the Nanking Room. The extensive menu broadly covers the main culinary traditions of China - Mandarin, Cantonese and Szechuan - with main courses usually satisfying most taste buds and hunger levels… aromatic crispy duck, soft shell crab, Canton fillet steak flambe. Those who prefer to have their decision made for them, the set menus can be relied on. The Sunday lunch ‘eat as much as you like for £13.95 special is popular.

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Información adicional

Ambiente
Casual elegante
Precios
De £26 a £40
Cocinas
China, Asiática
Horarios
mar–sáb 12:00–14:30 mar–jue 17:30–22:30 vie, sáb 17:30–23:00 dom 12:00–15:00 dom 17:30–22:00
Número de teléfono
0117 922 6161
Página web
http://www.catahy-rendezvous.com/
Opciones de pago
AMEX, Diners Club, JCB, Mastercard, Visa
Dress code
De vestir
Instalaciones para eventos privados
No hiring charge, after meal Karaoke available on request

Ubicación
30 King Street, Bristol, BS1 4DZ Bristol
Zona
Bristol
Parking details
Estacionamiento en vía pública
Public transit
Bus stop The Centre with many numbers, 10 minutes walk from Temple Meads Station
Variedad
Karaoke available on request (for party over 20 people)
Adicional
Banquete, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Comida al aire libre, Opciones libres de gluten, Promoción nocturna, Salón privado, Vinos, Zona exterior para fumadores

Menú

The Cathay Rendezvous's menu was last updated on 2/2/2022.

Set Meals

One main course can be substituted by choice. Extra charge may apply

2 Courses (Starter, Main Course)
- per person GBP 22.50
3 Courses (Starter, Main Course, Dessert)
- per person GBP 24.50
4 Courses (Starter, Aromatic Crispy Duck, Main Course, Dessert)
- per person GBP 28.50

Dinner For 2

Mixed Starters (For Share)

Homemade Vegetable Spring Rolls
Tangy Barbecue Spare Ribs
Chicken Satay Skewer
Sesame Prawn Toast

Main Courses (For Share)

Sweet and Sour Chicken
Beef with Black Bean Sauce
Seasonal Vegetables
Egg Fried Rice

Desserts

Desserts
Desserts from Menu

Dinner For 3/4

Mixed Starters (For Share)

Homemade Vegetable Spring Rolls
Tangy Barbecue Spare Ribs
Chicken Satay Skewer
Sesame Prawn Toast

Main Courses (For Share)

Sweet and Sour Chicken
Beef with Black Bean Sauce
Seasonal Vegetables
Egg Fried Rice
Pork Chop with Black Pepper Honey Sauce

Desserts

Desserts
Desserts from Menu

Dinner For 5/6

Mixed Starters (For Share)

Homemade Vegetable Spring Rolls
Tangy Barbecue Spare Ribs
Chicken Satay Skewer
Sesame Prawn Toast

Main Courses (For Share)

Sweet and Sour Chicken
Beef with Black Bean Sauce
Seasonal Vegetables
Egg Fried Rice
Pork Chop with Black Pepper Honey Sauce
Sizzling King Prawn with Ginger and Spring Onion

Desserts

Desserts
Desserts from Menu

Dinner For 7/8

Mixed Starters (For Share)

Homemade Vegetable Spring Rolls
Tangy Barbecue Spare Ribs
Chicken Satay Skewer
Sesame Prawn Toast

Main Courses (For Share)

Sweet and Sour Chicken
Beef with Black Bean Sauce
Seasonal Vegetables
Egg Fried Rice
Pork Chop with Black Pepper Honey Sauce
Sizzling King Prawn with Ginger and Spring Onion
Crispy Chilli Beef

Desserts

Desserts
Desserts from Menu

Dinner For 9 or More

Mixed Starters (For Share)

Homemade Vegetable Spring Rolls
Tangy Barbecue Spare Ribs
Chicken Satay Skewer
Sesame Prawn Toast

Main Courses (For Share)

Sweet and Sour Chicken
Beef with Black Bean Sauce
Seasonal Vegetables
Egg Fried Rice
Pork Chop with Black Pepper Honey Sauce
Sizzling King Prawn with Ginger and Spring Onion
Crispy Chilli Beef
Lamb with Cumin

Desserts

Desserts
Desserts from Menu

The Vegetarian Meal

£21.50 per person

Vegetarian Spring Rolls

Vegetarian Spring Rolls
Homemade thin pancake rolls, filled with seasonal vegetables

Main Course

Mock Chicken with Black Bean Sauce
Monk's Mixed Vegetables
Rainbow Fried Rice

Desserts

Desserts
Desserts from Menu

The Provincial Cuisine

Minimum 4 Persons; £35.50 per person

Mixed Starters (For Share)

Homemade Vegetable Spring Rolls
Tangy BBQ Spare Ribs
Chicken Satay Skewer
Sesame Prawn Toast

Crispy Duck (For Share)

Crispy Duck (For Share)
Served with pancakes, spring onions, cucumber and hoi-sin sauce

Main Courses (For Share)

Sizzling Canton Pepper Fillet Steak
Chicken and Cashew Nuts in Bird's Nest
King Prawn Garlic
Monk's Mixed Vegetables
Special Fried Rice

Desserts

Desserts
Desserts from Menu

Dinner For 5/6

Mixed Starters (For Share)

Homemade Vegetable Spring Rolls
Tangy BBQ Spare Ribs
Chicken Satay Skewer
Sesame Prawn Toast

Crispy Duck (For Share)

Crispy Duck (For Share)
Served with pancakes, spring onions, cucumber and hoi-sin sauce

Main Courses (For Share)

Sizzling Canton Pepper Fillet Steak
Chicken and Cashew Nuts in Bird's Nest
King Prawn Garlic
Monk Mixed Vegetables
Special Fried Rice
Sweet and Sour Chicken

Desserts

Desserts
Desserts from Menu

Dinner For 7/8

Mixed Starters (For Share)

Homemade Vegetable Spring Rolls
Tangy BBQ Spare Ribs
Chicken Satay Skewer
Sesame Prawn Toast

Crispy Duck (For Share)

Crispy Duck (For Share)
Served with pancakes, spring onions, cucumber and hoi-sin sauce

Main Courses (For Share)

Sizzling Canton Pepper Fillet Steak
Chicken and Cashew Nuts in Bird's Nest
King Prawn Garlic
Monk Mixed Vegetables
Special Fried Rice
Sweet and Sour Chicken
Braised Beef Brisket in Clay Pot

Desserts

Desserts
Desserts from Menu

Dinner For 9 or More

Mixed Starters (For Share)

Homemade Vegetable Spring Rolls
Tangy BBQ Spare Ribs
Chicken Satay Skewer
Sesame Prawn Toast

Crispy Duck (For Share)

Crispy Duck (For Share)
Served with pancakes, spring onions, cucumber and hoi-sin sauce

Main Courses (For Share)

Sizzling Canton Pepper Fillet Steak
Chicken and Cashew Nuts in Bird's Nest
King Prawn Garlic
Monk Mixed Vegetables
Special Fried Rice
Sweet and Sour Chicken
Braised Beef Brisket in Clay Pot
Lamb with Cumin

Desserts

Desserts
Desserts from Menu

The Emperor's Banquet

Minimum 4 Persons; £43.50 per person

Starters (For Share)

Steamed Scallops with Glass Noodle
Chilli Salt Soft Shell Crab
Tangy BBQ Spare Ribs
Sesame Prawn Toast

Crispy Duck (For Share)

Crispy Duck (For Share)
Served with pancakes, spring onions, cucumber and hoi-sin sauce

Main Courses (For Share)

Lobster with Ginger and Spring Onion
Sizzling Canton Pepper Fillet Steak
King Prawn Garlic
Monk Mixed Vegetables
Special fried Rice

Desserts

Desserts
Desserts from Menu

Dinner For 5/6

Starters (For Share)

Steamed Scallops with Glass Noodle
Chilli Salt Soft Shell Crab
Tangy BBQ Spare Ribs
Sesame Prawn Toast

Crispy Duck (For Share)

Crispy Duck (For Share)
Served with pancakes, spring onions, cucumber and hoi-sin sauce

Main Courses (For Share)

Lobster with Ginger and Spring Onion
Sizzling Canton Pepper Fillet Steak
King Prawn Garlic
Monk Mixed Vegetables
Special Fried Rice
Chicken and Cashew Nuts in Bird's Nest

Desserts

Desserts
Desserts from Menu

Dinner For 7/8

Starters (For Share)

Steamed Scallops with Glass Noodle
Chilli Salt Soft Shell Crab
Tangy BBQ Spare Ribs
Sesame Prawn Toast

Crispy Duck (For Share)

Crispy Duck (For Share)
Served with pancakes, spring onions, cucumber and hoi-sin sauce

Main Courses (For Share)

Lobster with Ginger and Spring Onion
Sizzling Canton Pepper Fillet Steak
King Prawn Garlic
Monk Mixed Vegetables
Special Fried Rice
Chicken and Cashew Nuts in Bird's Nest
Pork Chop with Black Pepper Honey Sauce

Desserts

Desserts
Desserts from Menu

Dinner For 9 or More

Starters (For Share)

Steamed Scallops with Glass Noodle
Chilli Salt Soft Shell Crab
Tangy BBQ Spare Ribs
Sesame Prawn Toast

Crispy Duck (For Share)

Crispy Duck (For Share)
Served with pancakes, spring onions, cucumber and hoi-sin sauce

Main Courses (For Share)

Lobster with Ginger and Spring Onion
Sizzling Canton Pepper Fillet Steak
King Prawn Garlic
Monk Mixed Vegetables
Special Fried Rice
Chicken and Cashew Nuts in Bird's Nest
Pork Chop with Black Pepper Honey Sauce
Sizzling Lamb with Ginger and Spring Onion

Desserts

Desserts
Desserts from Menu

Vegetarian Dishes

Starters

Tomato and Egg Clear SoupGBP 4.80
Szechuan Hot and Sour Soup (Medium Hot)GBP 5.20
Homemade Vegetable Spring RollsGBP 5.20
Vegetarian Crispy SeaweedGBP 4.80
Mock Crispy Duck
Carefully Prepared Mock crispy duck, served with pancakes, spring onions, cucumber and hoi-sin sauce
- PortionGBP 7.95
- HalfGBP 14.95
- WholeGBP 21.95

Main Course

Vegetarian Ocean Flavoured Aubergine (Mild Hot)GBP 9.95
Aubergine stir fried in sweet, sour and spicy sauce
Monk Mixed VegetableGBP 9.80
Fried Beancurd stir fried with seasonal vegetables
Bean Curd with Black Bean SauceGBP 10.20
Fried bean curd stir fried with black bean sauce
Mock Chicken with Black Bean SauceGBP 11.80
Mock chicken fillets stir fried in black bean sauce
Bean Curd with Salt PeppercornGBP 10.20
Deep fried bean curd stir fried with Szechuan Salt Peppercorn

Rice and Noodles

Plain Boiled Jasmine RiceGBP 2.50
Egg Fried RiceGBP 3.60
Plain Chow Mein with BeansproutGBP 7.80
Rainbow Fried RiceGBP 6.80
Egg fried rice with sweet corn, peas, carrots and broccoli
Pineapple Fried RiceGBP 6.80
Vegetarian Singapore Vermicelli (Mild Hot)GBP 8.80

Starters

Prawn CrackersGBP 3.00
Steamed EdamameGBP 5.00
Crispy SeaweedGBP 5.00
Specially fried vegetable with ground fried fish floss
Szechuan Hot and Sour Soup (Medium Hot)GBP 5.40
A spicy hot broth with meat, shrimps and bamboo shoots
Chicken and Sweet Corn SoupGBP 5.40
Thick broth with shredded chicken and sweet corns
Won Ton SoupGBP 5.80
A famous Chinese dumpling clear soup
Mixed Starters (Minimum 2 Person)
Homemade spring rolls, spare ribs, chicken satay and sesame prawn fingers
- pp GBP 6.90
Dim Sum Platter (6)GBP 7.20
Canton meat dumplings, prawn dumplings and Shanghai mini steamed meat buns
Prawn Dumplings (4)GBP 4.80
Filling with king prawn mince and water chestnuts
Meat Dumplings (4)GBP 4.80
Filling with ground pork, chicken mince and prawn
Vegetarian Spring Rolls (3)GBP 5.20
Homemade thin pancake rolls, filled with seasonal vegetables
Tangy Barbecue Spare RibsGBP 6.20
Marinated spare ribs stir fried with house BBQ sauce
Chicken Satay Skewer (3)GBP 5.80
Three skewers of satay chicken served with house peanut dip
Sesame Prawn FingersGBP 6.80
Freshly homemade king prawn mince on toast, deep fried with sesame seeds
Chilli Salt Squid Peppercorn (Mild Hot)GBP 6.95
Battered squid stir fried with Szechuan salt peppercorn
King Prawn Garlic (6)GBP 7.50
Battered king prawn stir fried with organic butter and garlic
Chilli Salt Soft Shell Crab (Mild Hot)GBP 7.95
Battered soft shell crab stir fried with Szechuan salt peppercorn

Poultry Dishes

Aromatic Crispy Duck
Carefully Prepared and marinated to satisfy a gourmet, served with pancakes, spring onions, cucumber and hoi-sin sauce
- PortionGBP 12.95
- HalfGBP 19.95
- WholeGBP 34.95
Roast Duck in Black Pepper and Honey SauceGBP 12.50
Duck fillet stir fried with house black pepper and honey sauce
Sweet and Sour DuckGBP 12.50
Deep fried duck breast, stir fried with pineapple with house sweet and sour sauce
Sweet and Sour ChickenGBP 11.50
Properly battered chicken stir fried with fresh pineapple pieces and seasonal vegetable in house sweet and sour sauce
Chicken with House Yellow CurryGBP 11.95
Chicken breast stir fried with vegetables in house curry sauce
Kung Po Chicken (Medium Hot)GBP 11.95
Chicken breast stir fried with cashew nuts and chilli pepper in house spicy sauce
Lemon ChickenGBP 11.95
Deep fried breaded chicken breast served with tangy Lemon sauce
Crispy Chilli ChickenGBP 11.95
Deep fried shredded chicken breast stir fried in house barbecue sauce
Saute ed Chicken Szechuan Style (Mild Hot)GBP 11.95
Chicken breast stir fried with traditional Szechuan red chilli sauce
Chicken in Black Bean SauceGBP 11.95
Chicken breast stir fried with crushed black bean and mixed peppers
Chicken and Cashew Nuts in Bird's NestGBP 13.80
Chicken breast stir fried with cashew nuts served in a crispy 'Bird's Nest'
Sizzling Chicken with Ginger and Spring OnionGBP 13.80
Chicken breast in ginger and spring onion on a sizzling dish

Meat Dishes

Sweet and Sour PorkGBP 11.95
Pork deep fried in batter crumble and served with the famous sweet and sour sauce
Chinese Roast Pork 'Char Siu'GBP 11.95
Traditional Chinese roast pork with bean sprout and house soya sauce
Barbecue Spare RibsGBP 11.95
Slow cooked spare ribs served with house BBQ sauce
Pork Chop in Black Pepper Honey SauceGBP 12.80
Properly battered pork chop slices stir fried in black pepper honey sauce
Crispy Chilli Beef (Mild Hot)GBP 11.95
Shredded beef fried and marinated with house sweet and chilli sauce
Beef with Black Bean SauceGBP 12.50
Slice beef with green and red pepper in black bean sauce
Beef a La Szechuan (Medium Hot)GBP 12.50
Beef stir fried in traditional Szechuan red chilli sauce
Braised Beef Brisket in Clay PotGBP 15.80
Diced beef brisket slow cooked with 'five spice' herbs, slow cooked for 6 hours, served with Chinese white radish in a clay pot
Sizzling Canton Pepper Fillet SteakGBP 15.80
Fillet steak in house black pepper honey sauce on a sizzling dish
Beef in Spicy Chilli Oil (Very Hot)GBP 16.80
Poached sliced beef in spicy beef broth. The beef tastes tender, smooth and numbing. Served in a huge soup bowl
Lamb with Cumin (Medium Hot)GBP 15.80
Thinly shaved lamb, flash fried with cumin and Chinese spices
Lamb with Ginger and Spring OnionGBP 15.80
Stir fried lamb with fresh ginger and spring onions served on a sizzling dish

Seafood Dishes

Sweet and Sour King PrawnsGBP 13.80
Fried king prawn in batter with sweet and sour sauce
King Prawn in PeppercornGBP 13.80
Fried king prawn in batter stir fried with Szechuan salt peppercorn
King Prawn GarlicGBP 13.80
Battered king prawn stir fried with organic butter and garlic
King Prawns Szechuan Style (Mild Hot)GBP 13.80
King prawn stir fried in traditional Szechuan red chilli sauce
Squid PeppercornGBP 13.80
Battered squid stir fried with Szechuan Salt Peppercorn
Sizzling Squid in Black Bean SauceGBP 13.80
Squid with crushed black bean and mixed peppers on a sizzling dish
Fish Fillets in Spicy Chilli Oil (Very Hot)GBP 16.80
Fish fillet cooked in house spicy chilli broth Served in a huge soup bowl
Steamed Scallops (3 Whole King Scallops)GBP 14.80
Sliced scallops steam with rice vermicelli, served with house soya sauce; 15 minutes to prepare
Sizzling King Prawns with Ginger and Spring OnionGBP 15.80
King prawn with fresh ginger and spring onion on a sizzling dish
Sizzling Scallops with Ginger and Spring OnionGBP 15.80
Scallops with fresh ginger and spring onion on a sizzling dish
Steamed whole Seabass (700g)GBP 21.80
whole seabass steamed with ginger & spring onion, served with house soya sauce; 20 minutes to prepare, please ask for bone off
Whole Lobster with Ginger and Spring Onion (1kg)GBP 38.80
Chopped whole lobster braised with fresh ginger and spring onions; 20 minutes to prepare
Whole Turbot with Ginger and Spring Onion (1kg)GBP 32.80
Whole turbot steamed with ginger and spring onion, served with house soya sauce; 20 minutes to prepare

Beancurd & Vegetable Dishes (Big Portion)

Bean Curd with Black Bean SauceGBP 10.20
Fried Beancurd stir fried with Black Bean sauce
'Ma Po' Tofu (Medium Hot)GBP 11.80
Beancurd stir fried with minced pork in house spicy sauce
Bean Curd Cantonese Style in Clay PotGBP 13.80
Fried Beancurd cooked with assorted meats and seafood served in clay pot
Mixed Seafood with Egg Tofu in Lay PotGBP 14.80
Deep fried egg tofu stir fried with Szechuan salt peppercorn
Mixed Seafood Tofu in Clay PotGBP 14.80
Fried Beancurd cooked with mixed seafood served in clay pot
Bean Curd with Salt PeppercornGBP 10.20
Deep fried bean curd stir fried with Szechuan Salt Peppercorn
Stir Fried BeansproutGBP 6.20
Stir Fried Sour Chinese LeavesGBP 8.80
Broccoli with GarlicGBP 7.80
Spicy French Beans with Minced Pork (Medium Hot)GBP 9.80
Stir Fried Choi SumGBP 8.80
Stir fried Chinese green leafy vegetable
Stir Fried Pak Choi (Chinese Cabbage)GBP 8.80
Stir fried dark green leafy cabbage
Monk Mixed VegetableGBP 9.80
Fried Beancurd stir fried with seasonal vegetables
Kai Lan with GingerGBP 9.80
Know as Chinese kale, featuring thick, flat, glossy blue-green leaves with thick stems with flower heads
Ocean Flavoured AubergineGBP 11.50
Aubergine stir fried with fermented fish

Rice and Noodles

Plain Boiled Jasmine RiceGBP 2.50
Egg Fried RiceGBP 3.60
Plain Chow Mein with Bean SproutGBP 6.80
Stir fried egg noodle with bean sprout
Rainbow Fried RiceGBP 6.80
Egg fried rice with sweet corn, peas, carrots and other seasonal vegetables
Special Fried RiceGBP 8.80
Fried rice with shrimps, roasted pork and peas
Chicken Chow MeinGBP 10.50
Stir fried egg noodle with chicken fillet and vegetables
Singapore VermicelliGBP 11.50
Sir fried vermicelli with egg, green peppers, roasted pork, shrimps, slightly spicy
Special Chow MeinGBP 11.50
Stir fried egg noodle with assorted meats, seafood
Prawn Chow MeinGBP 12.50
Stir fried egg noodle with king prawns
Rice Pasta with BeefGBP 12.50
Stir fried soft rice pasta with beef, bean sprouts and soya sauce
Beef Brisket Soup NoodleGBP 13.80
Egg noodles in a rich beef broth, topped with five spiced beef brisket and seasonal vegetables

Lo que dicen 53 personas

Reseñas de The Cathay Rendezvous de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.3

4.3 de acuerdo a todas las calificaciones

4.4Comida
4.4Servicio
4.2Ambiente
4.2Valor

Ruido • Moderado

53 reseñas

OT
Comensal de OpenTable
Bristol1 reseña
4.0
Comieron en 6 de abril de 2018
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 3
Amazing food decor a bit outdated
¿Te fue útil?
JD
JDBD
Bristol2 reseñas
4.0
Comieron en 23 de marzo de 2018
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
Our visit was for a birthday meal. The staff were friendly and efficient. The food was good. We chose quite spicy dishes. The food was not piled high (thank goodness) but in reasonable sized portions. We like to leave a restaurant wanting more not uncomfortably full or with a bag full of leftovers and that's exactly how it was. Will definitely book again.
¿Te fue útil?
l
latetablebooker
Bristol1 reseña
5.0
Comieron en 11 de marzo de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Really friendly welcone swift service and great food. Price was good too. We will be returning.
¿Te fue útil?
HS
HeatherS
Bristol8 reseñas
5.0
Comieron en 24 de febrero de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The restaurant staff were very welcoming and our table was ready promptly. The food arrived very quickly and was exceptional.
¿Te fue útil?
TC
TChan
Bristol1 reseña
4.0
Comieron en 18 de febrero de 2018
1. Global 4
2. Comida 3
3. Servicio 5
4. Ambiente 5
Lovely friendly staff and beautiful venue. Food is definitely geared towards Western people though.
¿Te fue útil?
MB
MarkB
Bristol3 reseñas
4.0
Comieron en 17 de febrero de 2018
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 3
The last time we visited was 8 years ago, we gave it a very wide berth dur to the bad experience with the food and service. Happily I can now see that things are very much improved, still a bit chilly throughout the restaurant
¿Te fue útil?
SH
SteveH
Londres2 reseñas
4.0
Comieron en 16 de febrero de 2018
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 4
Was on a weekend away with my partner and fancied a Chinese. This place was just 3 minutes walk from our hotel and had good reviews so we booked...Lovely layout and good, friendly service. The food quality was excellent with my partner saying it was probably the best Chinese she had ever tasted...A lovely evening and would definitely visit again.
¿Te fue útil?
SP
StephenP
Bristol1 reseña
5.0
Comieron en 3 de febrero de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Second time we have been here, both times we have had excellent food and received great service. Would highly recommend.
¿Te fue útil?
RF
RobertF
Bristol2 reseñas
4.0
Comieron en 28 de enero de 2018
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 3
Wide menu, we had Sunday buffet, plenty of choice to be had, you could order as much as you like, as long as you do not waste food. It was cooked to order, we did wait for some items which meant some of our party were eating and some weren't. Very polite staff.
¿Te fue útil?
C
Chelsea
Bristol3 reseñas
5.0
Comieron en 17 de enero de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Was lovely, so tasty and food came out quick. I will definitely be returning. The best Chinese food I’ve ever eaten and great Portions price too
A 1 persona le resultó útil

Preguntas frecuentes

Sí, The Cathay Rendezvous ofrece pedidos a domicilio en asociación con Just Eat.

The Cathay Rendezvous tiene una calificación promedio de 4.3 estrellas, según 53 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

Mapa de Google para The Cathay Rendezvous

30 King Street, Bristol, BS1 4DZ Bristol

Información adicional

Zona
Bristol
Horarios
mar–sáb 12:00–14:30 mar–jue 17:30–22:30 vie, sáb 17:30–23:00 dom 12:00–15:00 dom 17:30–22:00
Precios
De £26 a £40
Cocinas
China, Asiática
Ambiente
Casual elegante
Dress code
De vestir
Parking details
Estacionamiento en vía pública
Public transit
Bus stop The Centre with many numbers, 10 minutes walk from Temple Meads Station
Opciones de pago
AMEX, Diners Club, JCB, Mastercard, Visa
Variedad
Karaoke available on request (for party over 20 people)
Adicional
Banquete, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Comida al aire libre, Opciones libres de gluten, Promoción nocturna, Salón privado, Vinos, Zona exterior para fumadores

Página web
http://www.catahy-rendezvous.com/
Número de teléfono
0117 922 6161
Instalaciones para eventos privados
No hiring charge, after meal Karaoke available on request

The Cathay Rendezvous

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Set Meals

2 Courses (Starter, Main Course)

3 Courses (Starter, Main Course, Dessert)

4 Courses (Starter, Aromatic Crispy Duck, Main Course, Dessert)

Dinner For 2

Mixed Starters (For Share)

Homemade Vegetable Spring Rolls

Tangy Barbecue Spare Ribs

Chicken Satay Skewer

Sesame Prawn Toast

Main Courses (For Share)

Sweet and Sour Chicken

Beef with Black Bean Sauce

Seasonal Vegetables

Egg Fried Rice

Desserts

Desserts

Dinner For 3/4

Mixed Starters (For Share)

Homemade Vegetable Spring Rolls

Tangy Barbecue Spare Ribs

Chicken Satay Skewer

Sesame Prawn Toast

Main Courses (For Share)

Sweet and Sour Chicken

Beef with Black Bean Sauce

Seasonal Vegetables

Egg Fried Rice

Pork Chop with Black Pepper Honey Sauce

Desserts

Desserts

Dinner For 5/6

Mixed Starters (For Share)

Homemade Vegetable Spring Rolls

Tangy Barbecue Spare Ribs

Chicken Satay Skewer

Sesame Prawn Toast

Main Courses (For Share)

Sweet and Sour Chicken

Beef with Black Bean Sauce

Seasonal Vegetables

Egg Fried Rice

Pork Chop with Black Pepper Honey Sauce

Sizzling King Prawn with Ginger and Spring Onion

Desserts

Desserts

Dinner For 7/8

Mixed Starters (For Share)

Homemade Vegetable Spring Rolls

Tangy Barbecue Spare Ribs

Chicken Satay Skewer

Sesame Prawn Toast

Main Courses (For Share)

Sweet and Sour Chicken

Beef with Black Bean Sauce

Seasonal Vegetables

Egg Fried Rice

Pork Chop with Black Pepper Honey Sauce

Sizzling King Prawn with Ginger and Spring Onion

Crispy Chilli Beef

Desserts

Desserts

Dinner For 9 or More

Mixed Starters (For Share)

Homemade Vegetable Spring Rolls

Tangy Barbecue Spare Ribs

Chicken Satay Skewer

Sesame Prawn Toast

Main Courses (For Share)

Sweet and Sour Chicken

Beef with Black Bean Sauce

Seasonal Vegetables

Egg Fried Rice

Pork Chop with Black Pepper Honey Sauce

Sizzling King Prawn with Ginger and Spring Onion