Small Plates and Nibbles
Chef's Marinated OlivesGBP 5.00
Biltong*GBP 5.00
Pork CracklingGBP 5.00
Soup Of The DayGBP 7.00
Served with homemade bread
DryworsGBP 5.00
SouffleGBP 9.00
Twice baked cheese soufflé with Cheddar and Spring onions
Butternut SaladGBP 9.00
Roasted butternut, goats cheese and rocket saladwith toasted pine nuts
ScallopsGBP 14.00
Pan fried scallops, with beetroot, garlic puree and samphire
CroquettesGBP 9.00
Slow cooked beef croquettes with truffles mushroom
Main Courses
Mushroom LinguineGBP 18.00
Wild mushroom and tenderstem broccoli served with rocket
Fish and chipsGBP 18.00
beer battered haddock with hand cut chips, mushy peas and tartare sauce
Steak FritesGBP 18.00
with a rocket and parmesan salad
HakeGBP 25.00
Roasted hake with samphire, lemon new potatoes, clams and saffron butter sauce
Seafood Linguine GBP 26.00
selection of clams, king prawns, mussels, shrimp and crab in a white wine and tomato sauce
DuckGBP 26.00
oriental smoked duck served with kale, sweet potato, carrot and coriander puree, and a red wine sauce
Pork BellyGBP 21.50
with sauteed leeks, bakers style potato, apple compote and a honey mustard glaze
Pan Fried DuckGBP 23.50
with dauphinoise potatoes, red cabbage, and blackberry sauce
Steak and Ale Pie*GBP 18.00
with mashed potatoes and seasonal vegetables
Sirloin Steak 10 oz*GBP 27.50
dry aged beef with roasted plum tomato, mushroom and chips
100% Beef BurgerGBP 19.00
Dry aged beef, bacon, cheddar cheese, lettuce, tomato, in a toasted brioche bun, with fries
Side Dishes
FriesGBP 4.00
ChipsGBP 4.00
New PotatoesGBP 4.00
Mashed Potatoes GBP 4.00
Grilled MushroomsGBP 4.00
Roasted CarrotsGBP 4.00
Rocket and Parmesan SaladGBP 4.00
Green SaladGBP 4.00
Sauces
Red WineGBP 4.00
PeppercornGBP 4.00
StiltonGBP 4.00
Sweets
CrumbleGBP 7.00
Apple crumble served with custard
Sticky Toffee PuddingGBP 7.00
Served with vanilla ice-cream
Chocolate TartGBP 7.00
Chocolate mousse, with a raspberry coulis, and Chantilly cream
Custard PotGBP 7.00
Vanilla Creme Brûlée served with a shortbread biscuit
Ice cream & Sorbets GBP 3.00
See server for flavours
Cheese BoardGBP 13.00
Selection of local cheese and chutney, with biscuits
