The Castle

To Nibble & Share

• Nocellara OlivesGBP 2.95

• Hand-Made Garlic Dough BallsGBP 3.25

  with Parmesan and pea & mint pesto

• Artisan Rustic BreadsGBP 4.50

  with olive oil & balsamic vinegar, Nocellara olives and flavoured butter

• Garlic PizzetteGBP 4.95

  with rocket and Parmesan

• Sticky PlatterGBP 17.50

  Home-made lamb koftas with chilli jam, spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tzatziki and chorizo topped flatbread

• Fisherman's PlatterGBP 12.95

  Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & szechuan pepper squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli

• Box-Baked CamembertGBP 10.95

  topped with omega seed sprinkle, acerola cherry & thyme flavour dip with ciabatta bread

• Mediterranean MezzeGBP 12.50

  Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread

Starters

• Portobello Mushrooms*GBP 4.65

  in a Cropwell Bishop sauce on rustic toast

• Home-Made Spiced Lamb KoftasGBP 6.50

  with tzatziki coleslaw and chilli jam

• Breaded Brie*GBP 5.95

  with smoky tomato & apple chutney

• Chicken Liver, Sherry & Balsamic ParfaitGBP 7.50

  with crostini

• Soup of the Day*GBP 3.95

  with artisan rustic bread & butter

• Crayfish & Crab PotGBP 7.95

  in Devon crab mayonnaise with ciabatta bread

• Salt & Szechuan Pepper SquidGBP 5.50

  with aioli

• Bury Black Pudding Potato Cake*GBP 5.95

  with poached egg, spinach and whisky hollandaise

• Scallops of the DayGBP 9.50

  Ask for today's seasonal special

Sandwiches & Salads

Our sandwiches are served on ciabatta bread and come with a choice of fries, dressed house salad or soup. Choose sweet potato fries instead for $0.75; Add: Chargrilled chicken breast £3 | Roasted salmon supreme £4 | Goat's curd (vegetarian) £2 | Grilled halloumi (vegetarian) £2.25

• Avocado & Roasted Red Pepper Sandwich*GBP 7.95

  with beetroot rosti and red pepper & cumin purée

• Rib-Eye Steak SandwichGBP 9.50

  with horseradish crème fraîche

• Beer-Battered Cod Fish Finger Sandwich*GBP 7.95

  with tartare sauce

• Bacon & Brie SandwichGBP 6.50

  with smoky tomato & apple chutney

• Sticky Crispy Duck Salad

  with cucumber, spiralized mooli & carrot, toasted sesame seeds with a plum, hoisin & sweet chilli sauce

  • SmallGBP 7.95
  • LargeGBP 11.95

• Chicken, Bacon & Avocado SaladGBP 12.25

  with baby kale, spinach and tenderstem broccoli with an English cider & honey mustard dressing

• Spiralized Carrot Salad*GBP 8.95

  with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette

Main Courses

Steak Add ons: Peppercorn sauce / Béarnaise sauce / Red wine jus £1.50 | Tiger prawns £3.95 | 1/2 Lobster tail £5.95

• Roasted Salmon SupremeGBP 12.50

  with buttered mashed potato, chorizo and garden peas

• Wagyu BurgerGBP 14.95

  with smoked Irish Cheddar, crispy onions, tomato relish, sweet potato fries and aioli

• Home-Made British Beef BurgerGBP 10.95

  with smoked Irish Cheddar, mustard mayonnaise, relish and fries

• Honey-Roasted Gammon & Fried Eggs*GBP 9.50

  with twice-cooked chunky chips and roasted pineapple

• Sticky Chicken*GBP 9.50

  marinated in lemon, honey & chilli sauce with Roquito peppers and fries or a dressed house salad

• Slow-Cooked Pork Belly & Seared ScallopsGBP 18.25

  with pancetta & thyme mashed potato, green beans tossed in apple butter and an English cider & mustard sauce

  • Without ScallopsGBP 13.95

• Roasted Winter Vegetable Tart*GBP 10.50

  stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb

• King Prawn, Crab & Chorizo Linguine

  with white wine, tomatoes, garlic & chilli

  • SmallGBP 8.95
  • LargeGBP 13.25

• Beer-Battered Line-Caught CodGBP 10.95

  with twice-cooked chunky chips, minted pea purée and tartare sauce

• Battered HalloumiGBP 10.50

  with twice-cooked chunky chips, minted pea purée and tartare sauce

• Steak, Ale & Portobello Mushroom PieGBP 12.95

  with mashed potato, heritage carrots and seasonal greens

• Home-Made Smoked Haddock & Horseradish Fishcakes*GBP 9.50

  with poached egg, spinach & hollandaise

• Buttermilk Southern Fried ChickenGBP 14.95

  stuffed with 'nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli

• Lamb RumpGBP 17.95

  with asparagus, chorizo, peas, baby onions, dauphinoise potatoes and jus

• 8oz 28-Day-Aged Rump SteakGBP 13.95

  with twice-cooked chunky chips, crispy onions and baby kale

• 8oz 28-Day-Aged Rib-Eye SteakGBP 20.95

  with twice-cooked chunky chips, crispy onions and baby kale

• 7oz Fillet SteakGBP 23.50

  with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips

Pizzas

If you prefer a lighter pizza, we can replace the centre with a baby kale & tomato salad. Add: Jalapeños (vegetarian) / Red onion (vegetarian) / Pineapple (vegetarian) / Flat mushroom (vegetarian) / Red peppers (vegetarian) / Goat's curd (vegetarian) / Bacon £1.50; Hand-pulled chicken / Honey-roasted ham / 'Nduja sausage £2

• Margherita Pizza*GBP 9.95

  Mozzarella, cherry tomatoes and basil

• Hand-Pulled Chicken & Lovage Pesto PizzaGBP 10.50

  with mozzarella and roasted Mediterranean vegetables

• Caramelised Fig & Whipped Goat's Curd PizzaGBP 10.95

  with mozzarella and hazelnuts

• Carne PizzaGBP 11.50

  Chorizo, pepperoni, hand-pulled chicken, 'nduja sausage, mozzarella and chilli

Sides

• Sweet Potato Fries with Parmesan & RosemaryGBP 3.75

• Fries & AioliGBP 3.00

• Twice-Cooked Chunky ChipsGBP 3.50

• Dauphinoise PotatoesGBP 4.00

• Mashed PotatoGBP 3.00

• Asparagus Tips with ParmesanGBP 4.00

• Seasonal GreensGBP 3.00

• Dressed House SaladGBP 3.00

• Hand-Made Garlic Dough BallsGBP 3.00

Desserts

• The House SharerGBP 10.95

  Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich

• Baked New York Style CheesecakeGBP 5.50

  with British blackcurrant curd

• Warm Belgian Chocolate Brownie*GBP 5.95

  with Bourbon vanilla ice cream

• Melting Golden Chocolate BombGBP 6.95

  with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce

• Sour Cherry & Nut Florentine*GBP 5.95

  with British blackcurrant curd and Bourbon vanilla ice cream

• Glazed Lemon TartGBP 5.50

  with whipped cream

• Strawberries & Frozen Natural YoghurtGBP 4.50

  With honey ripple and rhubarb & rose flavour curd. 200 calories or less

• Bramley Apple & Blackberry Shortbread Crumble*GBP 5.95

  with custard

• Sticky Toffee PuddingGBP 5.50

  with Bourbon vanilla ice cream

• Ice Cream & Home-Baked Triple Chocolate Cookie*GBP 4.50

  Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry

• Mini Dessert & a Hot DrinkGBP 4.95

  Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble

• British Cheese BoardGBP 7.50

  Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup