The Castle

with Parmesan and pea & mint pesto

with olive oil & balsamic vinegar, Nocellara olives and flavoured butter

with rocket and Parmesan

Home-made lamb koftas with chilli jam, spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tzatziki and chorizo topped flatbread

Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & szechuan pepper squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli

topped with omega seed sprinkle, acerola cherry & thyme flavour dip with ciabatta bread

Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread

in a Cropwell Bishop sauce on rustic toast

with tzatziki coleslaw and chilli jam

with smoky tomato & apple chutney

with crostini

with artisan rustic bread & butter

in Devon crab mayonnaise with ciabatta bread

with aioli

with poached egg, spinach and whisky hollandaise

Ask for today's seasonal special

with beetroot rosti and red pepper & cumin purée

with horseradish crème fraîche

with tartare sauce

with smoky tomato & apple chutney

with cucumber, spiralized mooli & carrot, toasted sesame seeds with a plum, hoisin & sweet chilli sauce

with baby kale, spinach and tenderstem broccoli with an English cider & honey mustard dressing

with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette

with buttered mashed potato, chorizo and garden peas

with smoked Irish Cheddar, crispy onions, tomato relish, sweet potato fries and aioli

with smoked Irish Cheddar, mustard mayonnaise, relish and fries

with twice-cooked chunky chips and roasted pineapple

marinated in lemon, honey & chilli sauce with Roquito peppers and fries or a dressed house salad

with pancetta & thyme mashed potato, green beans tossed in apple butter and an English cider & mustard sauce

stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb

with white wine, tomatoes, garlic & chilli

with twice-cooked chunky chips, minted pea purée and tartare sauce

with twice-cooked chunky chips, minted pea purée and tartare sauce

with mashed potato, heritage carrots and seasonal greens

with poached egg, spinach & hollandaise

stuffed with 'nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli

with asparagus, chorizo, peas, baby onions, dauphinoise potatoes and jus

with twice-cooked chunky chips, crispy onions and baby kale

with twice-cooked chunky chips, crispy onions and baby kale

with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips

Mozzarella, cherry tomatoes and basil

with mozzarella and roasted Mediterranean vegetables

with mozzarella and hazelnuts

Chorizo, pepperoni, hand-pulled chicken, 'nduja sausage, mozzarella and chilli

Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich

with British blackcurrant curd

with Bourbon vanilla ice cream

with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce

with British blackcurrant curd and Bourbon vanilla ice cream

with whipped cream

With honey ripple and rhubarb & rose flavour curd. 200 calories or less

with custard

with Bourbon vanilla ice cream

Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry

Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble

Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup