The Castle Hill Resort & Spa

Appetizer

Choice of one

• Steamed Prince Edward Island Mussels

  Sautéed with chardonnay, fresh tomatoes, garlic, scallions, curry fennel butter and grilled focaccia

• House Made Gluten Free Tamale Bruschetta

  Oven roast tomatoes, spinach, mushrooms, fresh mozzarella and basil, herb infused olive oil and crème fraiche

• Baked Escargot Florentine

  Garlic galliano butter, brunoise vegetable and toast points

• Gulf Shrimp Cocktail

  With traditional cocktail sauce and fresh lemon

Soup / Salad

Choice of one

• French Onion Soup Au Gratin

  Vegetable broth, Cabot cheeses and herb crouton

• Roasted Vegetable

  Tomato, Cabot Cheddar and Basil

• New England Corn & Lobster Chowder

• Caprese Salad

  With kumato, vine ripe tomato, mini iceberg lettuce fresh mozzarella cheese, balsamic vinaigrette

• Roasted Golden & Red Beet Carpaccio

  With baby mesculin greens, candied walnuts & goat cheese balsamic mango vinaigrette

• Castle Classic Caesar

  Crispy pancetta, shaved asiago cheese and tomato; herb croutons

Entree

• Castle Beef Wellington$59.00

  Tenderloin of beef with wild mushroom duxelles roasted in flaky puff pastry, duchess potato, burgundy demi glace

• Slow Roasted Rack of Lamb$58.00

  With fresh rosemary and mustard rub, potato turnip gratin, mint demi glace

• Grilled Bone-In Filet Mignon$65.00

  Choice center cut tenderloin, Vermont blue cheese and shiitake crust, whipped potato, roasted shallot red wine demi glace

• Grilled Porterhouse Pork Chop$47.00

  Toasted pine nuts, tomato, julienne peppers & fresh herbs; parmesan artichoke gnocchi

• The Castle Trio$59.00

  Grilled lobster tail, jumbo dry sea scallops and petite strip steak, tomato leek fondue, beurre blanc

• Roast Misty Knoll Chicken$47.00

  Assorted exotic mushrooms, pearl onion and fresh tomato, potato parmesan gnocchi, natural thyme jus

• Cider Glazed Cedar Plank Atlantic Salmon Filet$50.00

  Lobster risotto, creamed spinach & kale, roasted red pepper coulis

• Chef's Vegetarian Cassoulet$48.00

  Phyllo dough filled with grilled vegetables, tofu, white beans, eggplant, cheese and forest mushrooms with ratatouille sauce

Dessert

• Dessert

  A selection of freshly made desserts