The Caley Sample Room

Aperitifs

• ProseccoGBP 4.95

• French 75GBP 6.50

  Tanqueray London dry Gin, fresh lemon and sugar, shaken over ice and garnished with a lemon twist

• MartiniGBP 6.95

  Ciroc Vodka or Martin Miller Gin stirred over ice with Noilly Prat Vermouth: Dry, wet or dirty, Olive or a twist

Light Bites

• Bookmaker SandwichGBP 8.00

  Chargrilled minute steak with onions, grain mustard & roquette. Served with hand cut fries

• Caesar SaladGBP 6.00

  Served with croutons, classic Caesar dressing and shaved Parmesan. Add chargrilled chicken

• Caley EggsGBP 6.00

  Poached eggs on toast with roasted peppers, cherry tomatoes & baby spinach

• The Avocado ClubGBP 7.00

  3 layered sandwich with avocado, feta cheese, roasted peppers & hummus served with fries

Sides

• Hand Cut FriesGBP 3.00

• Cajun FriesGBP 3.00

• Parmesan FriesGBP 3.00

• Mixed SaladGBP 3.00

• Buttered MashGBP 3.00

• Onion RingsGBP 3.50

• Mac & CheeseGBP 4.50

Starters

• Homemade Soup of the DayGBP 4.00

  served with warm bread and butter

• Thai Coconut MoulesGBP 5.75

  Steamed mussels cooked in coconut milk with lemongrass, chilli & coriander served with bread & butter

• Chicken Liver PâtéGBP 5.75

  served with apple, date & sage chutney and oatcakes

• Crab CakesGBP 5.95

  Served with chilli jam & roquette

• Grilled Goats CheeseGBP 5.75

  served with cherry tomatoes & balsamic glaze

• Pan Fried ScallopsGBP 7.00

  Seared scallops with celeriac & baby capers

Mains

• 35 Day Aged Rib Eye SteakGBP 22.00

  Served with grilled tomato & Portobello mushroom, hand cut fries and a choice of sauces; garlic butter, béarnaise, green peppercorn or blue cheese

• The Caley BurgerGBP 15.00

  Toasted brioche bun filled with two 4oz burgers, smoky bacon, crispy lettuce, Monterey Jack cheese, sweet red onion marmalade, sliced tomato, onion ring & garlic mayo. Served with hand cut fries, beetroot coleslaw and a choice of relish; tomato, BBQ, red onion or jalapeño

• Mushroom BurgerGBP 11.00

  Grilled Portobello mushroom, roast peppers, haloumi cheese with black olive tapenade & roquette. Served in a toasted brioche bun, with hand cut fries & beetroot coleslaw

• The Caley PieGBP 12.00

  Chef's "Pie of the day" (ask your server) served with seasonal vegetables, new potatoes or chips

• Haggis, Neeps & TattiesGBP 11.00

  Served with a whisky cream sauce & topped with pomegranate

• Duck Leg ConfitGBP 13.50

  Slow roasted duck leg served with fried pancetta & cabbage, buttered mash & red wine gravy

• Asparagus Risotto CakesGBP 11.00

  Asparagus & harissa risotto cakes served with a green pea purée & a pickled beetroot coulis

• Traditional Fish & ChipsGBP 11.50

  Barney's beer battered haddock, served with minted mushy peas, hand cut fries & tartare sauce

• Cod Steak with Cullen Skink BrothGBP 13.50

  Pan fried cod steak, served with smoked haddock, leek & potato broth

• Thai Coconut MoulesGBP 12.00

  Steamed mussels cooked in a coconut, lemongrass & coriander cream, served with hand cut fries & bread

• Sweet Potato & Cauliflower KormaGBP 11.50

  Sweet potato and cauliflower cooked in an aromatic almond & coconut sauce, served with cinnamon rice, chapati & mango chutney

Sharing Boards

For Sharing

• CharcuterieGBP 20.00

  Serrano ham, pastrami, Milano salami, chargrilled chorizo, chicken liver pate, chef's homemade terrine, pecorino cheese, apple chutney, potato salad, pickles, olives, salad leaves, bread & oatcakes

• Cured FishGBP 20.00

  Smoked salmon, beetroot cured gravadlax, roll mop herring, smoked mackerel pate, sweet cured herring, king prawns, fried calamari, smoked in house hot smoked salmon, clam & sweetcorn mayo, crab cakes, potato salad, pickles, olives, salad leaves, sweet chilli dip, bread & oatcakes

• AntipastiGBP 18.00

  Hummus, roasted med-veg, mozzarella with pesto, mixed olives, grilled goats cheese, beetroot coleslaw, feta & sun blushed tomatoes, jalapeño poppers, avocado, vinaigrette, potato salad, apple chutney, pickles, salad leaves, bread & oatcakes

After Thoughts

We also serve a range of speciality tea and coffees from £1.75

• Espresso MartiniGBP 6.95

• Aero Mint White RussianGBP 6.50

• Irish CoffeeGBP 4.95

• Hot Chocolate Orange Made with Grand MarnierGBP 4.95

Desserts

• Espresso Crème Brûlée and Amaretti BiscottiGBP 5.95

• Rocky Road SkewersGBP 5.75

  With fruit & raspberry coulis. Chocolate Brownie & fruit option (Gluten Free)

• Our Famous Sticky Toffee PuddingGBP 6.00

  served with butterscotch sauce & vanilla ice cream

• Dark Chocolate & Salted Caramel TartGBP 5.75

  with berry compote

• White Chocolate & Raspberry Vodka CheesecakeGBP 6.00

• Knickerbocker GloryGBP 5.75

• Scottish CheeseboardGBP 7.50

  with chutney, quince, celery & oatcakes