The Cafe Carnegie

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199 Reviews
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$30 and under
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Contemporary American
Under the direction of James Beard semi-finalist Chef Sonja Finn and Chef Jacob Kuhn, The Café Carnegie brings their approachable cooking using responsibly-sourced ingredients to Pittsburgh’s favorite museums. The newly transformed space features a comfortable full-service dining area, and a walk-up espresso and wine bar for a relaxing break on a museum visit.
Dining Style
Casual Dining
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Contemporary American
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Hours of operation
Lunch: Monday - Friday: 11:00am - 3:00pm Brunch: Saturday: 10:30am - 3:00pm, Sunday: 10:00am-3:00pm Small Plates: Thursday: 5:00pm - 8:00pm
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Phone number
(412) 622-3225
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Dress code
Business Casual
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Private party facilities
Our Private Dining Room is available for up to 48 guests
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Private party contact
Jeanie Clark: (855) 564-4402
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Cross street
Craig Street