Solo los comensales que han comido en este restaurante pueden realizar reseñas
- 4.5Comida
- 4.4Servicio
- 4.5Ambiente
- 4.2Valor
Ruido • Moderado
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Reseñas de The Butcher's Daughter de comensales del restaurante. Basadas en valoraciones recientes.
Solo los comensales que han comido en este restaurante pueden realizar reseñas
Ruido • Moderado
Lado oeste
Saludable
Lado oeste
Americana
Lizzi Gold
Alabama16 reseñas
Comieron hace 3 días
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Kevin
Los Ángeles21 reseñas
Comieron hace 3 días
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Ann
Los Ángeles6 reseñas
Comieron hace 5 días
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Margaret
Los Ángeles1 reseña
Comieron hace 7 días
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則子
Hawái1 reseña
Comieron en 6 de julio de 2026
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Saurabh
Dublín1 reseña
Comieron en 5 de julio de 2026
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Jan Gold
Miami3 reseñas
Comieron en 3 de julio de 2026
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Valerie Gold
Condado de Orange2 reseñas
Comieron en 28 de junio de 2026
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Yari
Las Vegas5 reseñas
Comieron en 22 de junio de 2026
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May Gold
Los Ángeles6 reseñas
Comieron en 18 de junio de 2026
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8 de julio de 2026
The brunch game in Los Angeles is strong—and worth rolling out of bed for, even on the weekends. In a city where the farmers market is a year-round institution and the produce rivals the best in the world, the best brunch in Los Angeles is built on pure creativity and a bounty of seasonal riches. From Venice’s laid-back cafés to the grand brasserie interiors of Hollywood and the coastal energy of the South Bay, the best brunch restaurants in Los Angeles span every neighborhood and every mood. Whether the search is for a plant-forward feast steps from the beach, a French bistro that could have been airlifted from Paris, or a California farmhouse dining room in the heart of downtown, the best brunch spots in Los Angeles deliver. The best brunch places in Los Angeles are already filling up — so now is the time to find a favorite and secure a table. What the experts say: “In a city that’s pretty sure it invented the very notion of brunch, our mid-morning and early-afternoon breakfast feasts remain a very big deal. Whether it’s a Paris-perfect croissant or some chilaquiles you desire, these brunch havens have you covered.” —Hadley Tomicki, co-creator and managing editor of L.A. TACO and LA food, nightlife, and culture writer for over 20 years, including former LA editor of New York Magazine’s Grub Street LA and UrbanDaddy and contributor to The Los Angeles Times, LA Magazine, and LA Weekly, among other publications “While it’s tempting to credit the wellness culture and ridiculously perfect produce for LA’s dominant brunch scene, the backbone is really the city’s exceptional bakers and the exquisite bread and pastries they turn out every morning.” —Hillary Dixler Canavan, LA-based editor and special projects manager, publisher of the bestselling Substack newsletter What Are We Having?, and former restaurant editor of Eater The best brunch in Los Angeles awaits. Book instantly on OpenTable before you go.
Publicado por OpenTable
2 de junio de 2026
Los Angeles runs on caffeine and conversation, and the city’s café scene is one of the most compelling in the country. Whether you’re chasing the best coffee in Los Angeles before a hike in Griffith Park, lingering over a weekend brunch in Venice, or seeking a spot to settle in with your laptop in West Hollywood, LA delivers. From sun-soaked patios in Brentwood to French-inspired wine bars in Long Beach, the best cafés in Los Angeles span every neighborhood and every mood. The city’s deep bench of independent operators and chef-driven concepts means there’s always something new to discover — and plenty of old favorites worth revisiting. What the experts say: “It is a truth universally acknowledged that all-day cafés and coffee shops are the unsung workhorse of Los Angeles. Where else do you think the next great screenplay is being written?” —Patricia Kelly Yeo, LA-based freelance writer and former local food and drink editor for Time Out with bylines in the New York Times, Eater, Bon Appétit, and Food & Wine “There is so much to love about LA’s cafe culture. It contains multitudes: precision-tuned ceremonial grade and viral multicolored matcha drinks, detour-worthy coffee, trend-setting smoothies, and, of course, all the bowls and toasts a morning meetup could ever require.” —Hillary Dixler Canavan, LA-based editor and special projects manager, publisher of the bestselling Substack newsletter What Are We Having?, and former restaurant editor of Eater The perfect cup of coffee awaits. Explore the best cafés in Los Angeles and book your table instantly on OpenTable.
Publicado por OpenTable
29 de mayo de 2026
Los Angeles has long been the global epicenter for plant-forward innovation, where the abundance of California’s year-round growing season meets a culture that prizes well-being and environmental consciousness. Searching for the best vegetarian restaurants Los Angeles has to offer reveals a landscape where vegetables are no longer treated as an afterthought or a side dish, but as the main event, handled with the same rigor and technique as the finest proteins. From the relaxed, salt-air bistros of the Westside to the refined, art-gallery-inspired dining rooms of West Hollywood, the city offers a diverse spectrum of meat-free experiences. This culinary shift is driven by visionary chefs who have moved beyond meat substitutes to embrace the natural textures and deep flavors of roots, leaves, and grains. What the experts say: “In LA, plant-based cooking goes way beyond a consolation prize. It’s a main attraction where the bar is continually raised and boundaries are perpetually pushed.” —Hadley Tomicki, co-creator and managing editor of L.A. TACO and LA food, nightlife, and culture writer for over 20 years, including former LA editor of New York Magazine’s Grub Street LA and UrbanDaddy and contributor to The Los Angeles Times, LA Magazine, and LA Weekly, among other publications “Los Angeles’s vegetarian dining scene reflects the city itself: produce-driven, globally influenced, and endlessly inventive. Across the city, chefs are turning plant-forward cooking into some of the most exciting and satisfying meals on the menu.” —Kristie Hang, food journalist, TV host and digital creator whose work and appearances span Eater LA, KTLA, Good Day LA, CNN and Netflix. Follow her food adventures at @kristiehang. Whether you are a lifelong herbivore or simply looking to reduce your footprint for a night, these establishments offer a masterclass in modern dining. Ready to secure your seat at one of these popular hotspots? Explore the curated list below and book your tables instantly on OpenTable.
Publicado por OpenTable
For a quieter experience, choose weekday lunch or an early weekday dinner, guests say lunch is calmer and perfect for people-watching. Weekend brunch and Friday–Saturday evenings are busiest and can be loud (DJ on weekends), so reserve ahead if you prefer peak energy or want a specific table.
Portions are generally generous and shareable, guests often order several starters or pizzas to share. The menu features shareables, stone-oven pizzas and plentiful bowls/entrées; many guests say plates are filling and good for sharing, especially at brunch. If you’re dining with a group, order a few starters (like the mushroom “calamari”) plus a pizza or bowl to mix and match.
The vibe is trendy, sunny and energetic, a quintessential Venice spot with stylish decor, lots of natural light and a lively crowd. Guests praise the design, music and people-watching; note it can be loud at peak times (weekend DJs and evenings). Outdoor patio seating feels bright and casual, while evenings have a more animated bar and cocktail scene.
Yes, The Butcher’s Daughter can be a great date-night spot if you like lively, stylish plant-forward restaurants. Expect a chic, sun-filled dining room, a buzzy patio and a full cocktail and wine program. Many guests praise the atmosphere, cocktails and attentive staff; a few warn it can get loud (DJ/weekend evenings). For a cozier experience, opt for a weekday dinner or an early reservation and ask for a quieter table.
There isn’t a formal waiting-list policy listed, but The Butcher’s Daughter gets very busy, guests strongly recommend making reservations (OpenTable is commonly used). Walk-ins may wait during weekend brunch and Friday–Saturday evenings, so reservations or an early arrival are advised.
Often yes, but hours can vary, guests report visits on major holidays (Thanksgiving and Memorial Day were mentioned), so the Venice location does open on some public holidays. Because holiday hours change, call ahead or check the reservation page to confirm before you go.
Casual dress is the stated policy, guests typically wear relaxed, smart-casual attire. The restaurant’s sunny, trendy Venice setting lends itself to comfortable, stylish outfits suitable for brunch, lunch or dinner.
Weekdays (Tuesday–Thursday) are ideal for a quieter meal and easier seating; weekday lunch is often calm and great for people-watching. If you want the full lively Venice energy, go for weekend brunch or Friday/Saturday evenings, just expect crowds and higher noise.
Yes, guests commonly ask for seating preferences, dietary accommodations and menu substitutions. Reviews show staff and managers often accommodate menu changes and seating needs, though availability can vary on busy days. For best results, call ahead to confirm dietary needs, seating requests or celebratory surprises.
Yes, the venue offers outdoor/patio seating and many guests enjoy al fresco dining on Abbot Kinney. Reviews mention a sunny front patio, outdoor booths and heat lamps for chilly evenings; outdoor seating can be busy and tables are sometimes small, so reserve or request outdoor seating when booking.
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