(Served at lunchtimes and evenings Wednesday – Saturday)
Small Plates
Crusty Bread & Butter £4.50
Mediterranean Marinated Olives £4.25
Halloumi Fries with Sriracha Mayo £6.95
Grilled Chorizo £6.50
Whitebait Aioli £6.50
Tempura Squid Aioli £6.50
Starters
The Butchers Arms Fishcake£11.75
Our famously tasty fishcake made with salmon, smoked haddock, cod, haddock and prawns served with a delicious wholegrain mustard sauce and mixed salad
Chef’s Soup of the Day£7.95
Served with a slice of ciabatta (v/veg/gfo/df)
Garlic Mushrooms£8.75
Confit garlic and walnut topping with smoked paprika (v/gfo/df)
Deep Fried Brie£9.25
Coated with Panko breadcrumbs served with mixed salad and cranberry sauce (v)
Smoked Salmon Duo£15.95
Smoked salmon with a salmon mousse, caviar, Keta caviar in a light dill horseradish soft cheese, pickled cucumber, caper berries and seasoned crispy toast
Homemade Chicken Liver Pate£9.95
Coated with an orange butter served with mixed salad, beetroot chutney, pickled granny smith apple, orange segment, coulis and ciabatta toast (gfo)
Main Courses
Tournedos Rossini£42.50
A delicious dry aged fillet beef tournedos, chargrilled on top of a brioche crouton, paté, mushroom, Madeira and brandy sauce, spinach puree, mixed vegetables and truffle chips (gfo)
Fillet Steak£32.75
Dried aged centre cut beef served with peas and hand cut chunky chips (gf/df/dfo)
Make it yours
- Peppercorn and brandy sauce £2.95
- Blue cheese butter £3.95
- Roast garlic butter £2.95
- Beer battered onion rings £5.00
Chanfana£33.25
Traditional Portuguese succulent slow cooked shoulder of lamb in red wine served with black beans, pancetta, tomato and a touch of farofa, new potatoes and mixed vegetables (gfo)
Fillet of Sea Bass£25.50
Grilled fillet with a butter sauce, sauteed new potatoes and salad (gfo)
The Butchers Arms Fishcakes£24.95
With a delicious wholegrain mustard sauce, mixed salad and hand cut chips
Arroz de Marisco£23.50
Delightful combination of saucy seafood rice with prawns, mussels, calamari and coriander (gf/df)
Chinese Stir Fry£23.50
Crispy vegetables with rice noodles and hoy sin sauce served with rice (gf/df) Available with beef, chicken, prawn or vegetarian
Roasted Chicken£24.00
chicken supreme with a mushroom and white wine sauce, served with rice and mixed vegetables (gf)
Chicken Ceasar Salad£18.50
Sliced chicken breast with Romaine lettuce, ceasar dressing, croutons and shaved parmesan
Classic Greek Salad£18.50
Mixed leaves, olives, feta cheese, tomato, cucumber, shaved radish, and potato drizzled with house dressing
Beef and Venison Pie£19.95
Pie with a rich meat filling and a puff pastry top, chips and peas
Creamy Carbonara£19.50
Fresh tagliatelle, smoked bacon lardons in a parmeasan sauce
Pumpkin and Ricotta Ravioli£18.95
Pumpkin and ricotta filling served with roasted butternut squash, parmesan, pumpkin seeds and a cream and butter sauce topped with crispy sage (v)
Side Orders
Truffle and parmesan chips £7.00
Sautéed garlic new potatoes £5.00
Hand cut chunky chips £5.00
Seasonal vegetables £5.00
Creamy spinach £7.00
Skinny fries £4.95
