The Butcher, The Baker, The Cappuccino Maker

4.5
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959 Reviews
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$30 and under
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American
A bistro • bakery • café offering modern California cuisine with European influences. Tempting fresh baked goods, specialty coffee beverages, handcrafted cocktails and a comprehensive wine list. The kitchen is helmed by Executive Chef Ren Nisenbaum and Corporate Executive Chef Craig Hopson and features in-season, locally sourced, farm-fresh ingredients. Open for breakfast, brunch, lunch and dinner.
Dining Style
Casual Dining
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Cuisines
American, Bistro, Café
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Hours of operation
Monday - Sunday : 8:00 am-10:00 pm
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Phone number
(310) 360-6900
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Ren Nisenbaum
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Neighborhood
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Parking details
Ample free parking available at rear of the building.
Additional
Beer, Cafe, Cocktails, Counter Seating, Full Bar, Outdoor dining, View, Wine