Appetizers
Las Entradas
Fried Deviled EggsUS$ 14,00
Parmesan Crusted, Truffle, Prosciutto, Chives
Provoleta - An Argentine ClassicUS$ 15,00
Molten Provolone, Marinated Heirloom Tomatoes, Chimichurri, Grilled Ciabatta
Chorizo MeatballsUS$ 15,00
Romesco Sauce, Goat Cheese, Balsamic-Fig Jam, Basil, Grilled Ciabatta
Tuna Tartare*US$ 16,00
Crispy Avocado, Hearts of Palm, Jalapeño-Lime Crema, Jasmine Rice "Chicharrones
Tomato BruschettaUS$ 14,00
Black Pepper Ricotta, Marinated Tomatoes and Onions, Arugula, Balsamic, Grilled Ciabatta
Empanada TrioUS$ 17,00
Braised Short Rib, Spinach & Mozzarella, Chicken Salsa Verde, with Green & Red Chimichurri
Grilled Sausage PlatterUS$ 17,00
Argentine Chorizo and Farmhouse Sausage, Grilled Ciabatta, Hearts of Palm, Green and Red Chimichurri, Pepper Relish
Salads
Las Ensaladas
Buffalo BurrattaUS$ 16,00
Prosciutto, Hazelnut, Figs, Aged Balsamic
Grilled Caesar*US$ 14,00
Aged Parmesan, Garlic Croutons
Chopped WedgeUS$ 14,00
Heirloom Tomatoes, Red Onion, Applewood Bacon, Hard-Cooked Egg, Maytag Blue Cheese *Peppercorn Ranch Available
Lemon Pepper and Baby ArugulaUS$ 14,00
Shaved Prosciutto, Pine Nuts, Aged Parmesan
Bread ServiceUS$ 6,00
Whipped Butter, Green Chimichurri
House Specialties
Short Rib GnocchiUS$ 36,00
Braised Beef Short Rib, Wild Mushroom Demi-Glace, Truffled Cream Sauce, Aged Parmesan
"Butcher's" MilanesaUS$ 35,00
Breaded Chicken, Fresh Linguine, Provolone, Prosciutto, White Wine Chimi Butter, Spinach, Roasted Red Pepper
Chicken NapoleonUS$ 35,00
Potato Gnocchi, Baby Spinach, Smoked Provolone, Caramelized Onions and Wild Mushrooms, Romesco, Toasted Breadcrumbs
Verlaso Salmon*US$ 38,00
Papas Bravas, Grilled Asparagus, Avocado Chimi
Lobster RavioliUS$ 43,00
Blistered Heirloom Tomatoes, Asparagus, Lemon-Parmesan Butter, Toasted Bread Crumbs
Sakura Farms Wagyu Burger*US$ 20,00
Wild Mushrooms, Caramelized Onions, Jalapeño-Lime Crema, Smoked Provolone, Brioche Bun, Butcher's Fries and Barrel Sauce
The Parrillada Experience
Experience for Two - $125
The Argentine Parrillada Experience for TwoUS$ 120,00
NY Strip*, Filet Mignon*, Asado Skirt Steak, Chorizo and Argentine Sausages, Jumbo Shrimp* Two Caesar Salads and Choice of Two Sides
From the Grill
De la Parrilla Served with Roasted Peppers and Green Chimichurri
Filet Mignon*
- 8oz Certified Angus *US$ 54,00
- 8oz Australian Wagyu*US$ 89,00
Ribeye*
- 16oz Certified Angus Beef*US$ 57,00
- 14oz Australian Wagyu*US$ 110,00
- 20oz Dry-Aged Bone-in*US$ 85,00
New York Strip*
- 16oz Certified Angus Beef*US$ 54,00
- 12oz Australian Wagyu*US$ 100,00
- 14 oz 28-Day Dry Aged*US$ 75,00
Additional Cuts*
10oz Outside Skirt 39 16oz Duroc Pork Chop 39
Enhance your cut
+
The Butcher's Lobster "Oscar*" 15 Jumbo Asada Shrimp* 12 Red Chimichurri Butter 5 Bourbon Peppercorn Cream Sauce 6
From the Chef
Del Chef
Filet Au PoivreUS$ 48,00
Three Filet Medallions* Bourbon Peppercorn Cream Sauce, Wilted Spinach, Papas Bravas
Land and SeaUS$ 48,00
Asada-Rubbed Skirt Steak,* Grilled Jumbo Shrimp, Red Chimichurri Butter
Sides to Share
Para Acompañar
Papas BravaUS$ 10,00
Crispy Redskin Potatoes, Barrel Sauce
Sauteed SpinachUS$ 10,00
Chili flake, Goat Cheese
House MacUS$ 11,00
Three Cheese Fondue, Toasted Breadcrumbs
Roasted BrusselsUS$ 12,00
Applewood Bacon, Truffle Butter, Aged Balsamic
Hand-Rolled Potato GnocchiUS$ 12,00
Truffled Cream Sauce, Spinach, Aged Parmesan
The Butcher's FriesUS$ 10,00
Wagyu Tallow, Barrel Sauce
Grilled AsparagusUS$ 12,00
Aged Parmesan, Lemon Vinaigrette
Roasted Mushrooms and OnionsUS$ 11,00
Wild mushrooms, roasted garlic
*
*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. Please note: 20% gratuity will be added to all guest checks for parties of eight or more.