The Burrow

Join us for an experience 'steeped' in tradition. Our Traditional Tea service is one of leisure, presented with featured sandwiches and fresh pastries, our Hotel Saskatchewan blend of leaves and an opportunity to create a new family ritual. $45 per adult ($56.70 includes 15% gratuity and taxes) Children aged 6 - 12 - $32 (plus 15% service charge & taxes). For booking children, please book as a guest and make a note in the Reservation Notes how many children are part of the reservation. Cancellation fee of $25 will apply for any bookings canceled within 48 hours of the event. For parties larger than 8 please call the hotel directly.

We will be serving Afternoon Tea in the Burrow and the Dining Room, with a Mimosa on arrival. Join us for an experience 'steeped' in tradition. Our Traditional Tea service is one of leisure, presented with featured sandwiches and fresh pastries, our Hotel Saskatchewan blend of leaves and an opportunity to create a new family ritual. $51 per adult (excluding taxes) Children aged 6 - 12 - $32 (excluding taxes). For booking children, please book as a guest and make a note in the Reservation Notes how many children are part of the reservation. Cancellation fee of $25 will apply for any bookings canceled within 48 hours of the event. For parties larger than 8 please call the hotel directly.

Experience an Exquisite Wine Pairing Dinner Menu by Brett Stecky, Pairings by Dawn Wredford Indulge your senses in an unforgettable evening of culinary artistry and expertly paired wines. Our meticulously crafted dinner begins with warm Epi baguette and salted honey butter, followed by an array of sophisticated snacks — from creamy goat cheese crustade to smoked butternut squash croquettes, perfectly complemented by a crisp La Vieille Ferme Blanc. Delight in a luxurious Crab Vichyssoise with potato hay, caviar, and a refreshing Studio Rosé by Miraval to cleanse your palate. A zesty preserved lemon and sour cherry sorbet infused with mint and thyme offers a perfect interlude before the grand entrée. Savor a succulent Morel Crusted Beef Tenderloin, paired with rich potato dauphine and a robust black garlic peppercorn jus, accompanied by the distinguished Coudoulet de Beaucastel Rouge and Chateau de Beaucastel Rouge, Châteauneuf-du-Pâpe. Conclude your experience with a decadent Caramelized Blood Orange Cake, enhanced by blood orange textures and cardamom sabayon, alongside the sparkling elegance of La Vieille Ferme Brut Rosé. Reserve your seat for an evening of refined flavors and impeccable wine pairings — a culinary journey not to be missed.