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Party Size
For 2
Date
Sat, 2/24
Time
9:00 PM
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Booked 29 times today

The Bull and Beggar

4.7
866 reviews
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$30 and under
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French
Top Tags:
  • Fit for Foodies (40)
  • Special Occasion (38)
  • Good for a Date (34)
RAW BAR HAPPY HOUR 5-6 DAILY - HALF OFF OYSTERS SHRIMP AND CLAMS. Classic European cuisine, cocktail bar and raw bar set in a warm warehouse revamp in the River Arts District.
Dining Style
Casual Elegant
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Cuisines
French, Southern, Seafood
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Hours of operation
Dinner: Monday - Thursday 5:00pm-10:00pm, Friday - Saturday: 5:00pm - 11:30pm Sunday Brunch 10:30-2:30
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Phone number
(828) 575-9443
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Payment options
Visa
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Dress code
Casual Dress
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Executive chef
Matt Dawes
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Neighborhood
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Cross street
Lyman
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Parking details
Our restaurant is located on the back side of The Wedge Studios building next to The Wedge Brewery. Parking anywhere on Paynes Way is acceptable.
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Public transit
ART W1 and W2 to Roberts street.
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Gift Card
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Full Bar, Late Night, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine
What 866 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.6
service
4.7
ambience
4.3
value
Noise · Moderate
92% of people would recommend it to a friend
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Robin (Western NC)
5.0  Dined on February 17, 2018

The filet was top notch and the sticky toffee pudding was divine. Outstanding service.

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ChristopherM 
5.0  Dined on February 17, 2018

All good but , for the money, I would expect larger portions. I left unfilled. However, the food I had was very good.

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OpenTable Diner (Charleston)
4.0  Dined on February 16, 2018

Food was good, but nothing that blew us away.

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OpenTable Diner (Raleigh)
5.0  Dined on February 14, 2018

Celebrated

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RonaldU (San Francisco)
3.0  Dined on February 14, 2018

Muddy parking lot filled with large holes. Ribeye steak very good....but fried potatoes very poor. The creamer spinach left me wondering how to eat it....better suited for a dip with bread or crackers.

Good try at serving a high level dining experience.....but the location is terrible and food items need more refinement.

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ThomC (San Francisco)
5.0  Dined on February 13, 2018

Great service, great food, all around great time. A little pricey but totally worth it.

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LeviR (Western NC)
5.0  Dined on February 13, 2018

My girlfriend and I came for Valentine's Day and absolutely loved this place.

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vipOpenTable Diner (Portland)
5.0  Dined on February 13, 2018

Good table upstairs.Good drinks. Good food. Good service. One of our favorite places.

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vipJanice (Washington DC)
4.0  Dined on February 3, 2018

Nice place. Menu is limited with just a few options. My cassoulet was very salty though the duck breast was very good.

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OpenTable Diner (Atlanta)
5.0  Dined on January 27, 2018

My boyfriend and I came to Bull and Beggar while we were visiting Asheville. We had a great experience and the food was delicious!

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Traveldiner (Charlotte)
5.0  Dined on January 27, 2018

Outstanding food, service and surroundings. Our server Robin was wonderful. Food is the best fresh ingredients, innovative menu
When in Asheville get out of downtown and head here to the best restaurant in Asheville!

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OpenTable Diner (Western NC)
5.0  Dined on January 27, 2018

We have eaten at The Bull and Beggar on several occasions and the food has always been excellent..the service exceptional..the staff are very knowledgeable and provide a excellent dining experience..this restaurant is by far one of Asheville's best!!

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Veganlover (Raleigh)
5.0  Dined on January 27, 2018

First time here and we were not disappointed. The filet and halibut were wonderful. The service was excellent. The only complaint is the drive into the area is not paved, full of pot holes and on a rainy evening like it was for us, it is a messy muddy walk from the car.
Despite that, we will return in the future...

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OpenTable Diner (Chicago)
5.0  Dined on January 26, 2018

Great all around. Atmosphere, food, service. Highly recommend.

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Ruchi (Nashville)
4.0  Dined on January 26, 2018

Expensive and very small portions drafty and cold not a lot
Of variety

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