The Brown Derby - Permanently Closed

Appetizers

• Stuffed Kennet Mushroom$14.00

  Local mushrooms stuffed with jumbo lump imperial finished with Bearnaise sauce

• Blue Crab Dip$12.00

  Lump blue crab, three cheese fondue and Old Bay kettle chips

• Pub Mussels$12.00

  Prince Edward Island Mussels sauteed with garlic, herbs and pale ale finished with house fries

• Fried Oyster Mushroom$8.00

  Oyster mushrooms, tempura battered served with house dipping sauce

• Calamari$10.00

  Tender calamari rings sauteed with tomato, basil, garlic, kalamata olives and white wine

• Lobster Mac & Cheese$12.00

  Short pasta, Maine Lobster, Vermont cheese sauce

• Pub Poutine$14.00

  Seasonal house fries, white cheddar cheese curd finished with exotic mushroom demi glace and shaved prime rib

• Ale Battered Cheese Curd$9.00

  Tempura battered cheese curd, crispy fried with chipotle honey dipping sauce

• Derby Wings$12.00

  Half price on Tuesday's! One pound of jumbo wings. Classic Derby Sauce | Chipotle "Moon Shine" BBQ | Thai Chili Lime Pepper | Garlic Rosemary

Soups

• Exotic Mushrooms$6.00

  Chef Ray's Award-Winning Exotic Mushroom soup

• Three Onion Soup$6.00

  Classic presentation topped with Jarlsberg cheese

• Classic Snapper Soup$7.00

  Chef Ray's recipe Carolina turtles and sweet sherry

Salads

Add Chicken Breast - $8 | Add Salmon - $10 | Add Shrimp - $12

• Steak House Wedge Salad$10.00

  Crisp Iceberg wedge, garnished with house smoked Applewood bacon, grape tomatoes and Gorgonzola cheese dressing

• Hearts of Romaine$12.00

  Crisp Romaine hearts topped with Prosciutto de Parma ham, Parmesan, cracked black pepper dressing and garlic crostini

• Derby Cobb Salad$14.00

  Grilled chicken, crisp greens, grape tomatoes, cheddar cheese and Fruitwood smoked bacon

• Artisan Salad$8.00

  Mixed greens, Julienne carrots, grape tomatoes and red onions tossed with house dressing

Sandwiches & Burgers

Served with house fries and pickles

• Chesapeake Crab Cake Sandwich$14.00

  Served with Old Bay, tartar sauce and house slaw

• Prime Rib Cheesesteak$12.00

  Shaved Angus Prime Rib sauteed with exotic mushrooms, caramelized onions topped with Provolone cheese

• Meatball Slider$8.00

  Old world meatball recipe simmered in marinara sauce topped with shaved Pecorino Romano cheese

• Angus Steak Burger$10.00

  Grilled half pound Prime Angus ground chuck served on toasted bun, choice of cheese, lettuce, tomato and onion

• New Garden Burger$12.00

  Grilled half pound Prime Angus ground chuck topped with exotic mushrooms, smoked bacon and Swiss cheese

• Barbecue Brisket$12.00

  House smoked brisket finished with Moonshine barbecue sauce

• Atlantic Cod Sandwich$12.00

  Beer battered cod filet, Old Bay, tartar sauce and house slaw

Seafood

• Crab Cakes$24.00

  Chef Ray's jumbo lump crab cakes lightly broiled

• Jail Island Salmon$21.00

  Northern Atlantic pan roasted salmon filet, Chardonnay butter sauce

• Lobster Tail$52.00

  14 oz. to 16 oz. lobster tail carefully steamed, finished with melted butter and lemon crown

• Lobster Tempura$25.00

  Twin 5 oz. lobster tails, tempura battered finished with sesame-ginger dipping sauce

• Stuffed Flounder$22.00

  Broiled Atlantic flounder filet stuffed with crab imperial

• Fish and Chips$17.00

  House ale battered cod filet served with house cut fries

Derby Favorites

• Crab Ravioli$24.00

  Jumbo ravioli with blue crab tossed with sherry cream sauce

• Eggplant Lasagna$14.00

  Sliced roasted eggplant layered with grilled Roma tomatoes, baby spinach, grilled vegetables, Parmesan cheese and fresh mozzarella served with house marinara sauce

• Chicken Parmesan$16.00

  Breast of chicken, herb breaded topped with marinara sauce, aged Provolone cheese served over linguini

• Chicken Chesapeake$21.00

  Roasted breast of chicken topped with jumbo crab imperial

• Chicken Marsala$16.00

  Pan roasted breast of chicken finished with Marsala and herbs

• Angus Short Ribs$18.00

  Long and slow cooked Burgundy braised boneless short ribs, finished with exotic mushroom demi

Steaks & Chops

All entrees served with house salad and one side item. Steak and Chop Sauces: Brown Derby Steak House | Exotic Mushroom Demi Glace | Bernaise Sauce | Caramelized Onions and Mushrooms

• Prime Rib

  Only available on Friday and Saturday. Served with Au Jus and horseradish

  • 10 oz. Queen Cut$22.00
  • 16 oz. King Cut$28.00

• Black Angus Filet Mignon

  Grilled choice center cut Angus filet

  • 6 oz.$23.00
  • 10 oz.$36.00

• New York Strip Steak$26.00

  12oz Angus Center Cut Strip topped with barbecued portabella mushrooms, garlic smashed potatoes and sauteed vegetables

• Prime Pork Chop$18.00

  Grilled center cut 12 oz. Frenched pork chop

• St. Louis Ribs$17.00

  Long and slow hickory smoked ribs finished with moon shine BBQ sauce

• Derby Sirloin$18.00

  Special house cut 8 oz. Angus top sirloin char-grilled

Vegetable Sides

$5

• Grilled Asparagus

• Sauteed Chef Blend

• Steamed Broccoli

• House Slaw

• Sauteed Kennett Mushrooms

• Broccoli Rabe

  Olive oil, roasted garlic

Starch Sides

$5

• Creamy Mac & Cheese

• Yukon Mashed Potatoes

• Giant Baked Potatoes

• Sweet Potato Fries

• House Cut Fries

  White truffle and herbs