The Brook Kitchen + Bar

The Brook Kitchen and Bar – Daily 3–6 PM Menu Special Join us every day from 3:00 PM to 6:00 PM at The Brook Kitchen + Bar for a curated selection of small plates, savory bites, and seafood favorites, perfect for after-work unwinding, casual meetups, or a flavorful start to your evening. Enjoy our special menu featuring: Appetizers & Shared Plates Crispy Fried Calamari with homemade tartar sauce Signature Stuffies with chorizo and mint stuffing Mini Beef Bites in a rich café au lait sauce Creamy Spinach & Artichoke Dip with toasted naan Classic Buffalo Chicken Wings with house slaw Seasonal Pan-Seared Brussels Sprouts topped with goat cheese and pepper honey drizzle Indulgent Cheese Board with chef-selected cheeses and house-made accompaniments Flavorful Hummus Board with garlic hummus, naan, and house-made jam Sandwiches & More Our juicy Loom Burger with sharp cheddar, bacon, and fries A zesty Crab Cake Sandwich served with arugula salad and house salsa Crispy Fried Chicken Sandwich drizzled with chili aioli and served with slaw and fries Seafood Specials Fresh Local Oysters – just $1.50 each during happy hour (3–6 PM, min. 3) Chilled U8 Shrimp Cocktail (minimum 2) Classic Homemade Clam Chowder with toasted bread points Whether you're here for the oysters, shareable boards, or satisfying sandwiches, our 3–6 PM daily menu has something to tempt every palate. See you at The Brook!

Join us for our first Restaurant Week! We are excited to offer a $25.00 prix fixe dinner menu. Your meal includes a choice of appetizer and entrée. For appetizers, you can select either a cup of our homemade clam chowder or half of our famous Caesar salad. For the main course, choose between The Brook Cheeseburger or our Executive Chef's homemade fish and chips. We can't wait to see you!

The Brook Kitchen and Bar Patio Specials | Everyday 3:00 pm - 6:00 pm Indulge in a truly extraordinary dining experience on our picturesque deck, where you’ll be captivated by stunning views of the Pawtuxet River at the historic Pontiac Mills. Delight in a thoughtfully curated menu by Executive Chef Daniel Gibb, showcasing vibrant spring and summer dishes paired with exquisite cocktail specials. Join us for an unforgettable culinary adventure! Burger + Beer Combos – $22 Cheeseburger + Fries with house beer Fried Chicken Sandwich + Fries with house beer Mains Calamari Po’ Boy – Tartar sauce, greens, fries Fish & Chips – Beer-battered cod, tartar, fries Curried Mussels – Served with fries Flatbreads Tomato + Burrata – Light oil dressing Pepperoni – Classic, crisp & savory BBQ Chicken – Blue cheese, caramelized onions Sausage & Peppers – Pesto, arugula Veggie Lover – Onion, peppers, spinach From the Water Local Oysters – $1.50 (3–6 PM, min. 3) Shrimp Cocktail – U8 shrimp (min. 2) Seafood Platter – 6 oysters, 2 shrimp – $26 Large Platter – 12 oysters, 4 shrimp – $36 Sliders Beef – Cheddar, bacon – $18 Fried Chicken – With house slaw – $18 Extras The Loom Nachos – Cheese fondue, salsa, guac – $14 Enjoy the breeze, the beer, and the bites—only on the patio at The Brook!