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For 2
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Booked 9 times today
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The Brixton

4.2
448 reviews
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$30 and under
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American
Top Tags:
  • Bar Seating (5)
  • Happy Hour (5)
  • Fun (5)
The Brixton. A Welcome Refuge. Craft Beer and Specialty Cocktails. Scrumptious eats. A kick-drum backbeat. Whet your whistle and satisfy your food craving at The Brixton. Located in the heart of Cow Hollow, The Brixton is vim for the palette and vigor for the pulse. Daily from 11AM – 2AM.
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Private dining
Dining Style
Casual Elegant
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Cuisines
American, Contemporary American
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Hours of operation
Brunch: Saturday - Sunday: 10:30 AM - 3:30 PM
Lunch: Monday - Friday: 11:30 AM - 3:30 PM
Dinner: Daily: 5:30 PM - 10:00 PM
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Phone number
(415) 409-1114
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jon Hara
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Cross street
Fillmore
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Parking details
Street Parking Out Front with Parking Garages within walking distance.
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Gift Card
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Fireplace, Full Bar, Happy Hour, Late Night, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine

Private Dining

As an event space, The Brixton can serve 135 for a seated meal and 225 for a reception. The Brixton has hosted events for 7x7 Magazine, Remy Cointreau, and Southern Wine & Spirits.

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Specials

Happy Hour!

Join us for Happy hour and choose from our list of signature cocktails, wine and beer and tasty treats
7 days a week from 2-7pm

Terms and Conditions: Includes Tax, excludes service.

Valid For: 1 - 20 people

Starts: November 22, 2017

Ends: March 31, 2018

Availability: Daily 2:00PM-7:00PM

What 448 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2
  based on recent ratings
3.9
food
3.7
service
3.9
ambience
3.7
value
Noise · Moderate
50% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (San Francisco)
2.0
Dined on December 30, 2017

The Brixton would be a good place to grab drinks with friends. I would not recommend The Brixton as a restaurant. Their menu is very limited and their food is mediocre at best. I was in group of nine and we all got something different. The only thing anyone liked was the clam chowder. The service was very slow and inattentive. It took over an hour to get our food and it was not busy. Skip The Brixton if you are looking for food or wine selection. Their cocktails are good though.

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vipOpenTable Diner (Los Angeles)
4.0
Dined on December 23, 2017

The music was so loud! I could barely hear anyone talk. Our server was really lazy. He says he doesn’t usually work brunch, which is no excuse. The food was pretty good. Not sure if I would go back.

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vipcapriol (San Francisco)
4.0
Dined on December 10, 2017

The fried chicken Benedict is sublime! Add a mix your own Bloody Mary, and it's unbeatable brunch yumminess!

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OpenTable Diner 
5.0
Dined on December 3, 2017

Food was good and service was excellent

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OpenTable Diner (San Francisco)
2.0
Dined on November 26, 2017

Music and chatter was so loud we could not carry on a conversation in our booth. Also, the menu on their website was not available so they did not have the food options we went there for. Very few choices for non-meat eaters.

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OpenTable Diner 
4.0
Dined on November 18, 2017

We like the food a lot, but it took forever to get. Appetizers came at same time as meals and one of our orders was wrong and it took another 20 minutes to come out. Server seemed preoccupied with the BAR. Kids meals were great, lots of food and fantastic. Was a little shocked that an automatic 20% was added to the check for 6 people(including 2 kids).

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vipPerfectPalatePicks (San Francisco)
1.0
Dined on November 2, 2017

This is a sports bar, in an expansive space. People come for the cheap bar food at happy hour. They have one or two people who take your order, never to be seen again. It took about 20 minutes for our waiter to show up, and 40 minutes for a flatbread pizza to arrive. The pizza was clearly made from frozen, and was disgusting. They leave the front door open and allow cigarette smoke to billow in and fill the place. The people who work there clearly could care less about service; they spend all of their time talking to each other and are on their phones. They have a food runner who delivered our dessert with no utensils, and then disappeared. They need a manager on site, but this won’t improve the food quality. It’s the place to go for salty, greasy, previously frozen bar food and to breathe in cigarette smoke.

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vipDave (San Francisco)
3.0
Dined on October 22, 2017

Bread toast dry & bad. When you stress 2 times NO onions on 2 separate items & they both have onions...that’s a kitchen problem!!
Prices high for what you get.

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OpenTable Diner (San Francisco)
5.0
Dined on October 22, 2017

Went here for a big group dinner! Was really fun -good drinks and service. Food is nothing amazing but pretty good!

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vipOpenTable Diner (San Francisco)
5.0
Dined on October 15, 2017

Great spot for Sunday brunch. Casual and the sports games are on.

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