The Brik Bar And Grill

Thinly sliced Walla Walla Sweet Onions lightly breaded with seasoned flour and fried to a golden brown, served with ranch or inferno sauce

Bay Shrimp layered with celery, lettuce, cucumber and home made cocktail sauce, topped with fresh avocado and lime

Hot BBQ Pork served on a bed of romaine, tossed with celery, tomatos, red onions, mozzarella cheese, tortilla chips and lime cilantro ranch dressing

Cabbage, rice noodles, mandarin oranges, peas, almonds, sesame seeds and crispy wontons tossed together with our house made oriental dressing and topped with a warm grilled chicken breast

Pulled Pork sautéed in BBQ sauce, topped with kicked up coleslaw and cheddar cheese, all on our famous Brik House Bun

A blend of 4 cheeses, garlic and artichokes served with sliced baguette

Fresh tortilla chips layered with cheese and your choice of seasoned ground beef or chicken. Topped with tomatoes, olives, green onion, and jalapenos. With fresh Pico de Gallo and sour cream

Hot off the garlic press, these fries are doused with garlic and tossed with blue cheese

A large flour tortilla stuffed with fajita veggies, cheddar and pepper jack cheese. Fresh Pico de Gallo and sour cream with seasoned beef or chicken

with pina colada dipping sauce

"Brik naked wings" – (a customer favorite); "Wicked Hot" – Ghost Chilies, Habañero & Jalapeños; "The Old Faithful Franks" – Traditional Buffalo Style; "Onion Honey BBQ" – A no Heat Sweet

House seasoned sausage, olives, red onion, and red bell peppers with a marinara sauce

Ham, bacon, ground pork, mushrooms, olives, red peppers and red onions top our house marinara and mozzarella cheese

Honey BBQ sauce, bacon, chicken, red and green onion

Seasoned ground beef, tomatoes, onions and olives. Topped with romaine and Pico de Gallo

Ham and pineapple, toasted coconut, sweet teriyaki and cashews with green onion

Clams, shrimp, bacon, spinach, red onion, parmesan cheese and house made Alfredo sauce on a flat bread pizza

House made spaghetti sauce served over noodles, topped with hand rolled meatballs, fresh basil and parmesan cheese. Served with house salad and bread

Caramelized WW sweet onions, fresh spinach, bacon and melted blue cheese

A flame broiled sockeye salmon fillet with your choice of a lime butter cream sauce or a mango fruit salsa, served with steamed jasmine rice, sautéed fresh veggies and garlic bread

Penne Pasta tossed with fresh mushrooms, tomatos, broccoli and yellow squash in a light chicken broth and white wine sauce, topped with a grilled lemon herb marinated chicken breast and a sprinkle of parmesan cheese. Served with a tossed salad and garlic bread

Chopped romaine, parmesan cheese & house made croutons tossed with Caesar dressing

Chopped romaine, parmesan cheese, house made croutons, all tossed with Caesar dressing, and topped with grilled salmon

Fresh spinach with our famous Brik House dressing. Topped with bacon crumbles, chopped egg, blue cheese, and red onion

Mixed greens, warm grilled chicken breast, hard boiled egg, sliced tomato, chopped bacon, blue cheese crumbles, green onion, shredded carrots, celery and your choice of dressing

Mixed greens, turkey, honey ham, chopped egg, cheddar & mozzarella cheese, tomato, green onion and your choice of dressing

Mixed greens tossed with Balsamic infused Italian vinaigrette. Topped with a sliced Charbroiled Top Sirloin steak, grilled red onion, blue cheese and fresh tomato

Mixed greens, fajita seasoned chicken breast, pepper jack cheese, sliced tomato, sautéed onions and peppers, with crisp tortilla strips. Served with southwest ranch dressing

Our "house made" taco shell with romaine, ground taco meat, diced tomatoes, black olives, green onions, avocado slices and sharp cheddar cheese. Served with in house made spicey sour cream dressing

Grilled and chilled chicken breast, red delicious apples, walnut halves, celery and golden raisins, tossed in a Waldorf dressing

Tossed or Caesar

Brik mix of lentils, brown rice and sautéed vegetables bound together with panko in a homemade delicious patty with honey Dijon sauce

Not for the timid! This 5 alarm inferno is topped with bacon, pepper jack cheese, a pile of pickled jalapenos, inferno sauce and wicked hot BBQ

Teriyaki sauce, grilled pineapple, and green onion

Bacon, BBQ sauce, and smoked gouda cheese

A quarter pound of sautéed mushrooms and creamy Swiss cheese

Topped with grilled sweet onion, our Brik 59 steak sauce, and blue cheese crumbles

Bacon, lettuce, tomato and avocado with cheddar cheese

It's breakfast for dinner! Topped with bacon, grilled honey ham, cheddar cheese and a fried egg

Hungry??? Try this impressive 12 oz. burger

Turkey, ham, cheddar and Swiss cheese piled on thick Texas toast, dipped in egg batter and fried, then dusted with powdered sugar. Served with syrup & raspberry preserves

Roasted turkey, honey ham, and bacon standing tall with lettuce, tomato and cheddar on sour dough

Bacon, lettuce, avocado and tomato on grilled wheat

Slow roasted pastrami and corned beef, house thousand island dressing and sauerkraut on rye bread

Grilled chicken breast glazed with raspberry chipotle sauce. Served on a toasted "Pretzel Bun" with melted smoked gouda

Slow roasted sirloin, thin sliced & piled on our rustic baguette. Brik jus for dipping, and served with horseradish

Hand cut fillets, Japanese crumb breading, house tartar and lemon. Served with fries & coleslaw

Sautéed cod tacos with shredded cabbage and fresh guacamole. Served with tortilla chips & house made Pico de Gallo

Hand pounded chicken breast cut into strips and breaded in house. Served with fries, coleslaw and buttermilk ranch dipping sauce

Three chuck mini's and all the fixins

Hand pounded & breaded chicken breast served on garlic smashed potatoes, drizzled with white wine cream sauce and topped with parmesan cheese

Parmesan crusted hand-cut cod fillet topped with brown butter lemon sauce, served with rice, sautéed veggies, and garlic bread

Sharp Aged Cheddar is the star of this stage

Our chicken parmesan is hand breaded and tossed with fettuccini noodles, veggies and house made marinara

Sautéed garden vegetables and fettuccini noodles in white wine parmesan cream sauce

Tender pub steak, cooked to your liking and topped with a mushroom onion, merlot reduction

12 oz. topped with infused butter

8 oz. topped with haystack onions

Two hand smashed chuck minis and fries

Just like grandma made only "Bigger" This one is made to share

Ask our servers for our seasonal selection

A tower of Chocolate and "Oh Sooo Good" This one is also made to share!

This is a boatload of pleasure

Straight from Bourbon St. in New Orleans. Beignet donut holes covered with powdered sugar and served with dipping sauces

One Word! "Decadent" & Gluten Free

chocolate, strawberry or vanilla