The Brighton on East

Appetizers

• Jumbo Shrimp Cocktail$12.00

  four tiger prawns served with a zesty cocktail sauce

• Grilled Lobster Cocktail$17.00

  sweet warm water lobster tail, split, grilled and basted with herb butter and lemon. served with cocktail sauce

• Bruschetta Of The Day$8.00

  ask your server for details

• Artichokes French$10.00

  a rochester favorite! artichoke hearts are egg-dipped and sautéed in a sherry-lemon butter sauce

• Maryland Crab Cake Appetizer$12.00

  a brighton tradition. a single large crab cake made with white crabmeat perfectly seasoned with a crispy panko crust. served with the brighton’s spicy remoulade sauce

• Calamari Brighton Style$11.00

  cornmeal-crusted and fried golden brown with kalamata olives and pepperoncini tossed in a parmesan lemon vinaigrette

• Quite A Quesadilla - Steak Or Chicken$11.00

  choice of marinated flank steak or chicken topped with pepperjack cheese, black bean-corn salsa and diced tomatoes in a grilled tortilla. served with sour cream, guacamole and salsa

• Brighton Chicken Wings$11.00

  a full order of crispy jumbo wings tossed with buffalo style ginger and jalapeño wing sauce. served with bleu cheese

• Clams Casino$9.00

  six littleneck clams stuffed with bacon, peppers and parmesan cheese baked golden brown

• Stuffed Quahog (“stuffah”)$8.00

  a grown-up littleneck stuffing in the shell, topped with “buttah”. served with cocktail sauce and lemon

Fresh Soups

• French Onion$6.00

  a fan favorite served piping hot with croutons and melted provolone and swiss cheeses

• Cream Of Tomato Basil

  a tasty update to a long-time favorite

  • Cup$4.00
  • Bowl$5.00

• Soup Of The Day

  a fresh selection of new soups created daily. ask your server for today’s special offerings

  • Cup$4.00
  • Bowl$5.00

Entree Salads

served with choice of homemade dressings, including balsamic vinaigrette, ranch, creamy bleu cheese, russian, italian, or balsamic vinegar & olive oil. add crumbly blue cheese $0.75

• The Amalfi Caesar Salad$9.00

  crisp romaine with just the right amount of classic dressing and our homemade croutons

  • Add Grilled Chicken$3.00
  • Add Grilled Steak$4.00
  • Add Jumbo Shrimp$6.00

• Cobb’s Hill Salad$11.00

  avocado, tomatoes, bacon, black olives, hard-boiled egg, crumbled bleu cheese and grilled chicken over mixed salad greens

• The 490 Spinach Salad$10.00

  fresh spinach with mushrooms, crisp bacon, hard-boiled egg, red onions & mandarin oranges topped with warm bacon dressing

• Black & Bleu Steak Salad$13.00

  marinated slices of grilled london broil and crumbly bleu cheese on a bed of mixed greens with cucumbers, red onions, tomatoes

• Arugala Salad$9.00

  with shaved parmesan, craisins, walnuts & cherry tomatoes

Brighton Classic Entrees

served with choice of garden or caesar salad

• Maryland-style Crab Cake Dinner$17.00

  white crabmeat seasoned with a crispy panko crust. served with rice on a bed of sautéed spinach with spicy rémoulade sauce

• Mediterranean Scallops Over Linguine$22.00

  jumbo dry sea scallops sautéed in a garlic-wine sauce with onions, broccoli, artichokes, kalamata olives and sundried tomatoes

• Tuscan Drunken Salmon$22.00

  seasoned with tuscan herbs then finished with honey-chianti wine sauce and fresh grapes. served with rice and vegetable du jour

• Shrimp Scampi$19.00

  jumbo white shrimp sauteed with garlic, butter and fresh squeezed lemon, served with vegetable and choice of potato

• Chicken French$18.00

  tender chicken cutlets dipped in egg batter, sauteed with lemon and butter, served with broccoli and choice of pasta

• Pasta Florentine$15.00

  penne tossed with sautéed fresh spinach, garlic, parmesan cheese and roasted pine nuts

  • Add Chicken$18.00

• Chicken Portobello$19.00

  panko-breaded boneless breast with portobello mushrooms, roasted red peppers and baby spinach with a citrus-poultry demi-glaze over mashed potatoes

• Veal Or Chicken Milanese

  lightly breaded and sautéed golden brown over a light arugula and balsamic caprese salad

  • Veal$21.00
  • Chicken$18.00

• Wiener Schnitzel$19.00

  veal cutlets lightly breaded and sautéed with white wine, lemon and butter, with vegetable and homemade spaetzle

• Grilled Or Breaded Pork Chop$19.00

  12 oz. ancho-rubbed bone-in chop served with a cinnamon-bourbon sauce, potato and vegetable du jour

• Eggplant Or Chicken Parmesan

  breaded eggplant topped with mozzarella cheese and nana’s sunday sauce

  • Eggplant$15.00
  • Chicken$18.00

• Classic Meatloaf Dinner$15.00

  the freshest ground beef and real mashed potatoes, both topped with delicious homemade gravy. served with vegetable du jour

Steaks

certified angus beef! steak options: au poivre, truffle butter, mushroom demi glaze, crusted goat cheese

• Filet Mignon

  center cut tenderloin of beef, seasoned and grilled to perfection

  • 8 Oz.$28.00

• New York Strip Steak

  • 12 Oz.$23.00

• Delmonico Steak

  • 12 Oz.$24.00

• London Broil$19.00

  marinated flank steak topped with crumbly bleu & bacon. finished with a port wine reduction

Sandwiches

certified angus beef! half-pound burgers and ny strip steak sandwich are cooked to order. served with lettuce, tomato & seasoned steak fries. ask about our homemade specialty meat hot sauce topping

• The Brighton Burger$12.00

  topped with crispy bacon and cheddar cheese

• The Black And Bleu Burger$12.00

  topped with blackened seasoning, bacon & bleu cheese

• The Mushroom Swiss Burger$12.00

  topped with sauteed mushrooms and swiss cheese

• The California Burger$12.00

  topped with lettuce, tomato, avocado and red onion

• Open-faced New York Strip Steak Sandwich$15.00

  an 8 oz. choice boneless strip steak cooked to order

• Blackened Fish Sandwich$12.00

  a flavorful, mild tilapia filet coated in special cajun seasonings, blackened and served with spicy rémoulade