The Brickyard Bar & Grill

Starters

• Soup Of The DayGBP 5.95

  Freshly made soup of the day served with freshly baked bread

• Bread Tear And ShareGBP 5.95

  Garlic and thyme assorted breads perfect for sharing, vinegars and oils

• Beef Spring RollGBP 7.95

  Slowly braised beef brisket with star anise, soy sauce, chilli, carrot, spring onion and coriander; deep fried and served on a pickled vegetable salad with plum sauce

• Salmon Tartare On Cucumber SaladGBP 7.95

  Oak smoked and cured salmon flavoured with dill and capers, lemon, lime and flat parsley. Set on a lightly dressed cucumber salad

• Sesame Coated Chicken WingsGBP 5.95

  Deep fried then cooked in sticky sesame seeds, plum and soy sauce

• Wild Mushroom AranciniGBP 5.95

  Wild mushroom risotto balls, filled with Parmesan, breaded and served with a spinach and garlic cream

• Roasted Beetroot And Goat's CheeseGBP 6.95

  Golden & red beetroot, crumbed kidderton ash goats cheese, seasonal radishes, pomegranate jewels, seasonal leaves, grain mustard dressing

• Trio Of PrawnsGBP 7.95

  Potted Atlantic prawns, mace butter with granary toast. Baby gem prawntini. Bloody Mary dressing, garlic and parsley butter king prawn

• Brickyard's Tempura PrawnsGBP 5.95

  Deep fried Tempura prawns served with sweet chilli, coriander and carrot salad

The Meats

• Asian Scented Belly Of PorkGBP 17.95

  Marinated in star anise cinnamon, soy and five spice, cooked slowly, garlic mash and spiced green vegetables

• Harissa Rump Of LambGBP 18.95

  Moroccan style salad, saffron scented giant cous cous and spiced jus

• Braised Lamb ShoulderGBP 24.95

  Marinated ½ shoulder in rosemary, garlic and thyme, served on creamy swede mash, honey roasted carrots and parsnips

• Honey Roasted Breast Of DuckGBP 19.95

  Pan fried on creamy mash with kale, spinach and savoy cabbage smoked bacon lardons, finished with honey jus

• The BYD BurgerGBP 15.95

  8 oz Aberdeen angus beef burger, served with bacon and cheese, pickles, tomatoes and salad leaves, served in a brioche bun with BYD fries

• The Chicken BurgerGBP 15.95

  Free range chicken breast, served with maple bacon and cheese, pickles, tomatoes and salad leaves, served in a brioche bun with BYD fries

The Steaks

Our exclusively handpicked Australian Aberdeen Angus grainfed cattle steaks produce that unique quality and flavour time after time. All served with chips, grilled portobello mushrooms, grilled tomato & watercress

• 10oz SirloinGBP 19.95

• 8oz FilletGBP 24.95

• 10oz RibeyeGBP 18.95

• 10oz RumpGBP 18.95

• Lamb CutletsGBP 19.95

• Free Range Chicken BreastGBP 16.95

  Marinated in our house marinade

Best Of The Rest

• Seafood GnocchiGBP 15.95

  Italian dumplings with langoustine, scampi and tiger prawns. Flavoured with dill, tender stem broccoli, samphire and an aromatic crab broth

• Mushroom LinguiniGBP 14.95

  Wild and cultivated mushrooms, garlic and cream chive sauce , baby spinach, and Parmesan crisps

• Sausage OrecchieteGBP 14.95

  Baby chorizo, Italian sausage, sausage meat, home cured tomatoes, garlic and fennel, flat parsley and virgin olive oil

• Winter Squash And Pumpkin RisottoGBP 14.95

  Roasted seasonal squash & pumpkin. Onion, garlic and Arborio rice. Roasted pumpkin seeds. Mascarpone and pumpkin oil

• Vegetarian WellingtonGBP 16.95

  Layers of mushroom pate, roasted red pepper, salted leeks and halloumi cheese wrapped in a luxury pancake encased in puff pastry, Tender stem broccoli, wilted spinach and a chive butter

• Classic CaesarGBP 10.95

  Romain and baby gem lettuce. Garlic and Parmesan croutons, Parmesan and garlic dressing

• BYD House SaladGBP 10.95

  Seasonal leaves, cherry tomatoes, roasted corn, beetroot, radish, cucumber, pomegranate, carrot strips, Dijon mustard vinaigrette

• Spiced Tempura Cod Loin & ChipsGBP 15.95

  Spiced with cumin, fennel seeds and chilli tempura batter, Garlic and herb Parmesan fries and a BYD house salad

• Salmon RomescoGBP 16.95

  Roasted salmon fillet with crispy skin, with a bombay potato puree,tender stem broccoli, almond pepper and garlic topping

• Smoked HaddockGBP 16.95

  Poached fillet of smoked haddock, braised citrus flavoured red cabbage, mussel and chive cream, smoked bacon lardons

• Bass FilletGBP 16.95

  Pan fried bass fillet, lemon and chive new potatoes, French beans and chive butter

Sauces

• JD SauceGBP 1.50

• Béarnaise SauceGBP 1.50

• Peppercorn SauceGBP 1.50

• Garlic ButterGBP 1.50

• Red Wine JusGBP 1.50

• Roast Winter GravyGBP 1.50

Sides

• Skinny ChipsGBP 2.95

• Steak ChipsGBP 2.95

• New PotatoesGBP 2.95

• Mashed PotatoGBP 2.95

• Onion RingsGBP 2.95

• Macaroni CheeseGBP 3.50

• SpinachGBP 3.50

• Winter VegetablesGBP 3.50

• Mini House SaladGBP 3.50

• Mini Caesar SaladGBP 3.50