HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we’ll notify you by email if this restaurant joins.
Is this your restaurant? Claim this listing

The Brick House

70 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Top Tags:
  • Special Occasion (133)
  • Good for Groups (83)
  • Romantic (77)

Similar Restaurants


The Brick House is an upscale restaurant located on a beautiful estate. Because it is located in a converted mansion, each dining room is intimate and cozy, reminiscent of eating in a friend's home. The first floor is open to the public, while the second floor is reserved for private events and parties. The Brick House is open for lunch and dinner service during the week, as well as brunch on the weekend.

The food at The Brick House is classic American with international influences. Appetizers include stuffed mushrooms, grilled shrimp, carpaccio of beef, escargot "vol au vent" and many more. The entree section is a solid mix of steak, poultry, pork and seafood. The most popular items that have made The Brick House so well known include the broiled lemon sole fillet, Brick House beef scallopini, Veal Lolli-Pop Rib Chop and New York strip au poivre.

Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Steakhouse, Seafood
icon/ic_clockCreated with Sketch.
Hours of operation
Lunch: Monday - Friday: 12:00pm - 3:00pm;
Dinner: Sunday: 1:00pm - 9:00pm,
Monday - Thursday: 5:00pm - 10:00pm,
Friday - Saturday: 5:00pm - 11:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(201) 848-1211
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
John Marsano
icon/ic_private_diningCreated with Sketch.
Private party facilities
People in northern New Jersey have been making The Brick House their choice for special occasions for decades. Our fine dining atmosphere, intimate dining nooks and private dining rooms upstairs provide an elegant backdrop for many different kinds of gatherings.
icon/ic_contactCreated with Sketch.
Private party contact
Aldo Cascio: (877) 257-3307
icon/ic_cateringCreated with Sketch.
Catering options are available.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Godwin Ave/ Crescent Ave.
icon/ic_entertainmentCreated with Sketch.
Our Spectacular Main Bar offers a great line up of musicians and singers on Thursday, Friday and Saturday nights. Our Clubby Cigar Bar in the lower level offers our customers a diverse cigar menu, full bar, irresistible food and a TV for sports lovers.
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
CHRISTMAS EVE! Saturday Dec 24, 2011 Come and join us, Special Ala Carte: Seatings available 4:00pm to 8:00 pm & Grand Buffet: Open 6:00 pm Pasta Station, Tuscan table, Hot Carving Station, Hot Chafing Dishs, Salad Station and Dessert Table. $ 49.95 pp + beverages +tax +gratuity NEW YEAR'S Saturday Dec 31, 2011 Come and join us, Special Ala Carte: Seatings available 5:00pm to 9:00 pm & New Year's Party at The Grand Ballroom Open 8:00 pm Dinner, DJ, Dancing, Champagne Toast & Party favors $ 150 pp All Inclusive Make your Reservations Now!!!
Banquet, Bar Dining, Bar/Lounge, Cigar Room, Entertainment, Fireplace, Full Bar, Late Night, Private Room, Wine
What 70 People Are SayingWrite a review
Overall ratings and reviews
  based on all time ratings
Noise · Moderate
92% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Anne (New York Area)
Dined on February 21, 2014

I was a bit nervous looking at past reviews, but those people obviously had a rare problem. Everything was excellent. The restaurant is beautiful, staff are wonderful. Price are good, as the entrée includes a salad and either baked potato, sweet potato or rice. After dinner we were taken on a tour of the other rooms, great for small parties and a ballroom that holds over 250. They even have a cigar bar for the guys and I didn't smell it anywhere in the dining areas. We definitely plan to come back.

vipKathleen (New York Area)
Dined on February 7, 2014

Great steaks. Comfortable atmosphere. Wonderful professional service. They pour a nice drink too.

vipTried (San Diego)
Dined on January 22, 2014

No matter how many times I visit, the food, the service and the overall experience is good. I prefer it as a "business dinner" location because of the consistency and reasonable prices.

Ericm (New York Area)
Dined on December 31, 2013

The restaurant management was not clearly up to the challenge on New Years Eve. Our party of 4 had to wait a half hour for our drink order The entrees took an hour..The filet mignon was ordered medium-rare but was burnt to crisp and tasteless. The swordfish was over seasoned and drowned in garlic.
To make matters worse the waiter was argumentative and inattentive. Very disappointing.

OpenTable Diner (New York Area)
Dined on December 31, 2013

If you want steak - this is the place. Cooked to perfection, melt in your mouth perfect.

If you want to dine kid free - this is the place. Been here many times; never saw or heard a baby crying. In fact cannot recall ever seeing kids.

Dine4fun (New York Area)
Dined on December 27, 2013

My wife and I decided to go for a nice dinner with our daughter. When we arrived the dining room was empty except for one large table in front of the fireplace that had a family with several small children. We unfortunately were seated right next to this table. Now I know it is the parents responsibility to control the behavior of their children but we could have been seated further away from the chaos. The dining experience was very poor in the beginning but once that family left it changed dramatically. The food was excellent and our server was very attentive. I would look at this as an isolated incident and would be willing to try this restaurant again

viplostinjerz (New York Area)
Dined on December 22, 2013

I took my family to the Brick House for a holiday season meal and couldn't have been more disappointed. Huge portions do not make for a good dining experience when entrees are poorly prepared ... Salads were so overdressed we mistook them for soup ... A salmon dish which while generous in size, was absolutely soaked in butter to the point it reminded me of something one would be served in a dorm room cafeteria ... A bad enough meal to actually leave me a little angry. We will not return.

Cher (New York Area)
Dined on December 11, 2013

One of my favorite places to eat.

UncleBuck (Las Vegas)
Dined on November 15, 2013

It has been some while since I have been to the Brick House, and it still is the same great quality restaurant as it ever was. Food was great and the service was outstanding. We were in the little dining room, so thwe noise level wasn't bad at all.

Hungrychef (New York Area)
Dined on November 13, 2013

I had the cowboy steak rib eye it was delicious. The house salad was very good too.