Available Noon till 9pm, 7 Days a Week.
Appetizers
Andante Bakery SourdoughGBP 4.50
Served with Edinburgh Butter.
House Marinated Olives GBP 4.00
Sharers
Selection of Cured MeatsGBP 15.00
Served with Red Onion Marmalade, Pickles and Toasted Sourdough.
Scottish Cheese BoardGBP 14.00
Served with Plum & Apple Chutney, Grapes and Oatcakes.
Scottish Smoked Salmon
Served with Capers, Lemon Crème Fraiche, Shallot and Brown Bread & Butter.
Lighter Plates
Roast Tomato SoupGBP 6.50
Served with Mascarpone, Basil and Crusty Bread & Edinburgh Butter.
CaesarGBP 9.00
Served with Parmesan, Croutons and Anchovies.
- Add ChickenGBP 7.00
Heritage TomatoGBP 9.00
Served with Bocconcini Mozzarella, Pickled Red Onion and Rocket.
Black CrowdieGBP 8.50
Served with Pear, Chicory and Hazelnuts.
Sandwiches
All Sandwiches are available on White, Granary or Gluten Free Bread, Served with Skin-on Fries.
Smoked Applewood CheddarGBP 8.00
Served with Plum & Apple Chutney and Baby Gem.
Ayrshire HamGBP 8.00
Served with Honey & Mustard Mayonnaise.
Smoked SalmonGBP 9.00
Served with Lemon Crème Fraiche and Cucumber.
Classic Club SandwichGBP 12.00
Served with Chicken, Bacon, Egg and Mayonnaise
Large Plates
Market Fish of the Day (Market Price)
Served with Chef's Seasonal Garnish.
Battered North Sea HaddockGBP 14.50
Served with Chunky Chips, Tartare Sauce, Crushed Peas and Lemon.
8oz Sirloin SteakGBP 32.00
Served with Chunky Chips, Roasted Broccoli and Rocket Salad
Scottish 8oz Beef BurgerGBP 12.50
Served with Smoked Cheddar, Red Onion, Baby Gem, Honey & Mustard Mayonnaise and Fries.
Grilled Halloumi BurgerGBP 11.50
Served with Portobello Mushroom, Sweet Chilli, Red Onion, Baby Gem and Fries.
Orzo PastaGBP 12.00
Served with Tender Stem, Garlic, Flaked Almonds and Rocket.
- Add ChickenGBP 7.00
Sweets
Sticky Date PuddingGBP 6.50
Served with Muscovado Sauce and Vanilla Ice Cream.
Lemon Curd TartGBP 6.00
Served with Meringue and Raspberry Sorbet.
Selection of Ice Cream and SorbetsGBP 5.00
